Liu Can, the head of the first class, has 27 points, the first class of the second class has 15 points (embarrassment), and the first Qin Yu of the third class has 30 points.

Maybe it was because Qin Yu's appetizing borscht made the three judges feel good and appetizing, although the head of the fourth class also went off topic and was a little out of line with the appetizers, but he still got 21 points.

"Everyone has been waiting for a long time, and changing clothes is really delaying. Li Qiucian finally ran back after being absent for a while, puffed out his cheeks, and then put on a fresh and soft smile again, "Next it's the turn of Class Five, the head of Class Five, Han Ying, the descendant of the Han family's giant spirit hand, this round is forbidden to use stunts, do you have confidence in yourself?"

Han Ying nodded heavily: "Of course I have confidence, Sister Qiu Chan, if I get a high score, will you let me kiss it?"

As soon as these words came out, the audience was silent for a moment, and then a large number of scolding and scolding erupted.

"Little fat man, you can try one more sentence. ”

"Shameless, this shameless person, get out of here!"

"There is no shame in broad daylight, it is simply insulting to the title of cannibal, and this kind of person does not eat what he makes. ”

"Dengzi ......" scolds basically boys who like Li Qiuchan, and of course there are girls (what's the situation).

Murong Xueqiao's face was slightly red and she snorted lightly, and Qin Yu secretly said in her heart: "You are ruthless, you can talk nonsense so seriously, I am also convinced." ”

"What nonsense, you better go quickly. Li Qiuchan, as the person concerned, was flushed when he was said, and hurriedly took three steps back to keep his distance from Han Ying.

Han Ying shrugged his shoulders, walked to the judges' seat with a tray, held a delicate porcelain cup with white background and blue pattern on the table, and said confidently: "I am still a good chef without the hands of the giant spirit, jade scallop soup, please taste it." ”

After speaking, the lid was lifted, and immediately there was a white hot air released, and the faint fresh fragrance rose, because the food was fragrant when cooking, the taste of the three people still had the sweet and sour taste of tomatoes, and at this time they were stimulated by the delicious taste, and they formed a wonderful stimulating feeling, and raised their appetite again.

The white light of food qi bloomed with it, and the brightness was stronger than that of Liu Can and the second class of the capital, only slightly weaker than Qin Yu, and the porcelain cup with blue patterns on a white background reflected each other.

The light of food began to retract and rise, one inch, two inches, three inches, the color turned pale yellow, and the good product was achieved.

The scolding weakened, and every time the food qi climbed, it was full of anticipation, and everyone's eyes were focused on the porcelain cup, wanting to see how far this little fat man of the Han family could reach.

Three-and-a-half, four-inch, the glow of food gas continued, but at a slower pace.

In the end, the food qi stopped at a position of more than four and a half inches, but not yet five inches, not to mention that it was only more than half an inch higher than the braised pork ribs stewed rice at the head of the second shift, but the meaning was completely different, because the jade scallop soup was similar to Qin Yu's borscht, and it was also a soup, and the difficulty of making food qi was far more difficult than that of the main course.

It is not easy to make soup more than four and a half inches and close to five inches of food, which means that Han Ying also has the strength to impact treasures, you must know that unlike Qin Yu, Han Ying is two years younger, and it is amazing to be able to make such a delicacy at the age of thirteen.

Looking into the porcelain cup through the food gas, the white is like a pearl, the blue color is like a jade, the white and blue are clearly refreshing and pleasant, in the pearl and jade, the light yellow and orange red appear from time to time, just like a touch of golden light in the treasure mountain.

Judging from the appearance alone, it is undoubtedly quite good, and with the rising fresh aroma, it once again aroused the appetite of the three judges.

"The green vegetables are jadeite, the egg whites are pearls, and the first two things of color and flavor have passed. You Hu picked up the soup road.

"If you use whole eggs, they will turn yellow, resulting in duplication of the color of the scallops, so you choose egg whites, which is good. The seal was not broken, and he also picked up the spoon.

Su Zhedao: "The focus of this soup is the control of the heat, a slight deviation will make the taste of eggs and vegetables worse, as for the scallops, it is not our Jiang country's thing, it is not easy to use it well." ”

Han Ying said confidently: "I believe that the taste will not be lost to the appearance, if I can't even control the heat, what qualifications do I have to become the heir of the Han family?"

The three of them were very satisfied with Han Ying's confidence, nodded and scooped a spoonful into their mouths, and when the fragrant soup covered their tongues, the three of them took a deep breath at the same time.

The background glows, the hair is windless, and it feels as if it is floating above the ocean, bathed in the sea breeze and warm sunshine, listening to the chirping of seagulls, and the green vegetables that continue to grow around are as green as jade, which makes the wet and salty sea breeze feel more refreshing.

"It's the sea, it's really the sea, I feel the breath of the sea. Feng Bupo's expression melted, he was a native of Jiang Guo, he had never seen the sea, and there were no pictures that could make him understand what the sea looked like, but he really felt the taste of the sea from this bowl of soup.

"The light and refreshing taste of green vegetables, the smooth elasticity of egg whites, and the attractive aroma of scallops are so perfectly integrated. Feeling the egg whites and scallops bouncing on her tongue, You Hu was also brought into the feeling of the sea by the fresh fragrance, which evoked her memories of seeing the sea in the south when she was a child.

"It's delicious, oh it shouldn't be delicious, oh it shouldn't be delicious and delicious. "Jiangsu and Zhejiang chewed carefully and tasted the delicious taste of the scallops, under the light and refreshing balance of the green vegetables, the umami not only could not satisfy the appetite, but felt that the more I drank, the more I wanted to drink.

"Oh yes!" Seeing the expressions of the three judges, Han Ying clenched his fists hard and threw a defiant glance at Qin Yu.

"I'm a perfect score......" Qin Yu whispered.

"Test!" Han Ying instantly withered, your sister's full score, don't mention this stubble, is it okay? Believe it or not, I don't play with you? (poof, are you a child?)

"Isn't it just scallops and greens, is it really so delicious?" Zuo Fan said this, but subconsciously wiped his saliva, many people had similar thoughts and actions as him, after all, the height of food qi was enough to prove a lot.

Murong Xue said: "The conpoy is a seafood from the southern country, and all we use here are dry goods, even if there are very few big foods that commonly use conpoy, after all, it is too far from the sea, and controlling seafood is not the strength of my country's big food, Han Ying dared to sacrifice the conpoy in the first round, which is enough to prove that his cooking skills are extremely wide." ”

Murong Xue is right, because of the different geographical locations of different countries, different countries are good at different aspects of big food, such as being good at seafood by the sea, good at mountain delicacies, good at noodles in the north, and good at using rice in the south.