The mille-feuille oil cake was steamed, but Zhao Shuihe threw it out as a hidden weapon. Pen "Fun" Pavilion www.biquge.info

That thing, just out of the cage drawer, has to be 80 degrees without 100 degrees, it is really mushy on people's faces, and no one can stand it.

In an instant, the beautiful chef turned into a tigress, not to mention, but also "bite" the donkey, and hit him with oil cake and screamed, his face was bubbling.

In this case, Shuihe immediately broke out of his murderous nature, and chased the cook all the time, from the east to the west of the exhibition venue, and from the west to the north, until the police uncle intervened, and the girl spared the donkey's old life.

After that, our water lotus began to "vibrate mode" as always, no matter how the police asked, the girl just howled and cried to deal with it, until the beaten cook followed and persuaded again and again, and people did not give up.

Shuihe's tear offensive, I have a deep understanding, no matter what happens, no matter whether she is justified or not, as long as she cries, it is guaranteed to be earth-shattering, the dead can be cried alive, and the living can be cried to death.

Since then, she has been happy, but my bad reputation of Lu Weiju has also spread, and now all the decoration counters of the exhibition and competition know that Lu Weiju has a very violent female chef, and she will make trouble when beating people, and she will never die.

In this way, there were naturally very few people who came to our booth, and Zhao Shuihe felt bored, so he ran away and deserted.

...... After listening to Ah Si's words, I was silent for a moment, and then said: "Unorganized, undisciplined, you go and get her back for me, here I and you Brother Zhao will keep an eye on it first." ”

After listening to what I said, Zhao Haipeng nodded, and then sat with me, looking at the booth for the time being.

During the time when Ah Si was looking for Shui He, the more I thought about it, the more wrong it became.

I know Zhao Shuihe's face case skills, that girl has been in Huainan since she was a child, "Su Zi Craftsman", and she has practiced the "waterfront cloud sky" child's skills, her fingers are soft and snake climbing, with five years of face case kung fu, and her grasp of fabrics is also first-class.

The soft and hard fabrics she makes are delicate and smooth, and when you eat them in your mouth, they are as soft and peaceful as kissing a baby's skin, which makes people have an endless aftertaste.

It can be said that the mille-feuille oil cake made by Shui Lotus is the signature snack of our restaurant, if it weren't for her oil cake, the guy who was forgetful of profit in the shopkeeper Tong would have turned his face with me a long time ago, and it was impossible for me to play it again and again.

It's obviously a very good thing, but when it comes to this exhibition, why can't it?

Surprised, I turned off the flame of the warm oil cake, took out a piece of oil cake made by Shui He himself from the cage drawer, and savored it.

After only one bite, the layered, delicate and delicate soft glutinous and fragrant immediately filled my mouth and nose, and after chewing for a long time, I felt that it was a kind of enjoyment.

This pastry is absolutely exquisite, except for a slight "collapsed skin" because it has been simmered for too long, it is almost impeccable!

"It's delicious!" I scratched my head and said, "Why are people scorning you?"

Listening to my words, Zhao Haipeng also picked up a piece of oil cake, removed the upper and lower layers of water skin, put it in his mouth and chewed it.

"It tastes good! It's still an eighty-layer oil cake, the craftsmanship of the three water surfaces, and Su Zi's unique work. As he spoke, Zhao Haipeng's words of beauty were overflowing.

He also said that although this Yangzhou oil cake is said to be a thousand layers, it is already the ultimate to make sixty-four layers, but I heard that Zhao Shuihe's brother Zhao Shuirong later innovated and improved the method of mixing noodles and the method of dipping lard, and actually made eighty-one layers of pastries, which is very amazing.

It seems that this Shuihe girl, who is not very well treated by her family and does not treat her family very much, has also been passed on by her brother.

"Then it should be a big sale!" I was surprised, "why can't it be sold? No one eats it for free, and the contrast with when I was in the store is too great." ”

After listening to my words, Zhao Haipeng looked at his watch, looked at the crowd around him, and then shook his head at me helplessly: "I found the problem, there is a big problem with the pastries made by Shui He!"

"What?!" I was stunned.

During my questioning, Lao Zhao ate the pastry in one bite, then covered the lid and started anew.

He looked at the crowded opponent booths on both sides of our booth and sighed slightly: "The most fatal mistake of Shuihe pastry is that it is too good and too authentic. ”

When Zhao Haipeng said this, I almost squirted out the oil cake dregs in my mouth.

I pressed my saliva before I responded, "Do you do it well?"

"It's not a chef who has the final say, it's a diner. Zhao Haipeng glanced at his watch and said: "Many people think that a good cooking dish is a combination of skills or a wow?...... Not really. ”

As he spoke, Zhao Haipeng said as if educating me: "Delicious things are the right time, place, and people." Shui He has committed these taboos because of this, which led to the current situation. ”

As he spoke, Zhao Haipeng pointed to the steamed cake cage and told me Zhao Shuihe's failures one by one.

First of all, the time is wrong.

When Zhao Shuihe steamed the cake, the time was more than 12 o'clock at noon, people were a meal, although Zhao Shuihe's mille-feuille cake was a dessert, but more of it was eaten as a staple food, similar to sweet steamed buns, who had nothing to do to make two dry steamed buns to eat without pickle soup.

Normally possible, meals are not.

Moreover, sweet and salty flavors have conflicts of their own. Although the girl does a good job, at lunchtime, people will instinctively go to the salty and fragrant dishes to eat, such as steamed buns, siu mai and other delicious food.

This is the time of day.

Second, Zhao Shuihe also committed the disadvantage of geographical advantages.

Shuihe was born in the two ancestral halls of Huaiyang, and he was personally taught by his brother to support the waterfront clouds, and he was able to turn his skills, so he naturally didn't say anything. The oil cake she made was so serious that it couldn't be more serious.

But unfortunately, this is not Huaiyang or her two ancestral halls gathered in Jiangsu, Zhejiang, and northern Jiangsu.

This is Lubei, and Lubei is the territory of Lu cuisine.

Compared with Huaiyang, the biggest feature of Lu cuisine is that it is a dish and a taste, thick salt and heavy sauce, and it tastes heavy, which is somewhat contrary to the taste requirements of Huaiyang cuisine "the original taste of food" and "cooking fresh fragrance".

Therefore, the foreign pastries that can be eaten in our northern Shandong territory can really not be "too authentic", we must cater to our local characteristics, put more sugar in desserts, and put more "sour and hot five flavors" in the dishes.

In this way, the oil cakes made by Zhao Shuihe are not boring in the mouths of the local people? !

"Oh!" I suddenly said: "Our Five Organs Temple, it's really exquisite, it seems that not only is the ability to be a knife case pyrotechnic, but also has to adapt to the environment and know how to be flexible." ”

"This is nature!" Zhao Haipeng shook his head helplessly and said: "Therefore, there are old rules in our Master's Palace, and the first one is what Sage Confucius said', 'Walk in a prime position', be in trouble, do in tribulation, be rich and noble...... This sentence is put on the kitchen road, which is flexible. ”

Listening to Zhao Haipeng's words, it was almost like an initiation, and just when the two of us wanted to discuss cooking skills further, I suddenly saw my younger brother, and finally pulled Zhao Shuihe, who was very unhappy, and walked back.