Chapter 130: Eating utensils compete for glory
Cold Moon Knife, Qin Yu finally showed the kitchen knife sent by Shizun Lian Zining, in fact, he only knew that this knife was very good, and he didn't know what a food utensil was, after seeing Liu Can's five qi pot, he was sure that this knife must also be a food vessel, and the correct way to collect it was to collect it in the food sea, not to store it in the locker.
Seeing this knife, everyone's expressions were puzzled at first, and only after hearing the name of the Cold Moon Knife did they all widen their eyes.
"Cold, Cold Moon Knife, is it the Cold Moon Knife?" Zuo Fan hurriedly pulled Mr. Wang's sleeve.
Mr. Wang's eyes were staring directly at the Cold Moon Knife, and he muttered: "The blade is like a half moon, bright as autumn water, and cold as absolute ice, it should be the Cold Moon Knife." ”
"What is the Cold Moon Knife?" Murong Xue blinked, she hadn't heard of the name of the Cold Moon Knife.
It was still You Yu who answered, and her eyes were staring at the Cold Moon Knife and refused to move away: "The Cold Moon Knife is one of the portable food utensils of Lian Shizun when he was young, and he cherishes it and never lets others touch it, how can it appear in Qin Yu's hands?"
Feng Bupo said: "Lian Shizun is the master of the old courtyard, he has a very high status in the Jixia Food Palace, and his cultivation is profound, and he once broke into the great hall of fame when he was young, since his portable food utensils are in Qin Yu's hands, does it mean that Qin Yu has something to do with Lian Shizun?"
Su Zhe's mouth grew into an O-shape: "His master won't be practicing Shizun." ”
You Hu's voice suddenly rose: "Impossible, isn't his master a woman?"
"How do you know it's a woman?" Su Zhe immediately hugged his head as soon as he finished speaking, and sure enough, he dodged You Hu's haircut.
You Hu put away his knife and gritted his teeth and said: "This stinky Qin Yu can even get his hands on the Cold Moon Knife that is practicing Shizun, I have to find out all your secrets." ”
"It's really a Cold Moon Knife!"
"This is the Cold Moon Knife of Lian Shizun, I read it in the "Food Instrument Spectrum" when I was a child, and it is exactly the same as the picture above. ”
"Oh my God, is Qin Yu the apprentice of Lian Shizun, how could I offend him?" Du Ming felt that his future was dark, and he felt like he was about to collapse.
All classes exploded, and the appearance of the five-qi pot was already amazing enough, but at this moment, Qin Yu actually made the Cold Moon Knife again, which made everyone feel the urge to dislocate their chins.
"You, you, I protest!" Han Yingzuo looked at Qin Yu and then at Liu Can, squatting on the ground with a sad face as if he had been wronged, he was a dignified descendant of the Han family's giant spirit hand, how could he be in the same grade as these two perverts?
Liu Can's hands paused, his pupils contracted sharply, and he recalled what he had just said, and his face was burning with embarrassment.
At this time, Qin Yu smiled and said: "Brother Liu, don't you want me to see the essence of the food family? ”
This is a proper crit taunt!
A cold light flashed in Liu Can's eyes: "You don't even know the food utensils now, you can never be the apprentice of the Shizun, I think the origin of this Cold Moon Knife is very suspicious." ”
"Suspicious? Do you think I can steal the Cold Moon Knife from Lian Shizun's hand? Don't let Lian Shizun hear this. Qin Yu unceremoniously pushed back.
"You!, that's very good, then let's see if your Cold Moon Knife is more powerful, or if my Five Qi Pot is more powerful. Liu Can is still very confident in his five-gas pot.
Different types of food utensils have different advantages, kitchen knife food utensils are very helpful to knife workers, such as Qiu Li's knife, which is very suitable for performing wind and wave knife work, but the disadvantage is that it is difficult to affect the taste, while pot food utensils are not, pot food utensils can have an amplification effect on the taste, and have incomparable advantages in the case of not fighting knife workers.
For this, Mr. Wang is also very knowledgeable, and whispered to Zuo Fan and the others: "Don't be happy too early, it's also a food utensil, but this round of competition doesn't need to fight for knives at all, the advantage of the five qi pots is still very big, and it is difficult for Qin Yu to catch up." ”
"What can I do then?" Zuo Fan said hurriedly.
"Look at Qin Yu's own performance, he has a three-point advantage in the first round, even if he falls behind in the second round, there is still a possibility of catching it back in the third round. Mr. Wang sighed.
"I believe that Brother Qin Yu will definitely be able to do it. Murong Xue clasped her hands, she believed in Qin Yu unconditionally.
No longer talking to each other, Qin Yu and Liu Can were busy with their own work, and the rest of the team leaders also continued to cook, but their self-confidence was hit too hard, and they all seemed listless and unmotivated.
Of course, Qin Yu knew the disadvantages of this round of Cold Moon Knife, but the purpose of his use of the Cold Moon Knife was not for knife work, but to create ice water. (I didn't bring a jug with me when I caught the ice scales, so I couldn't bring back the ice water.) )
Pressing the ice scales on the stone surface, Qin Yu's eyes instantly became sharp, and the Cold Moon Knife Brush Brush flew around three times, bringing out a shining afterimage from the translucent ice scales, and the fish meat on both sides was instantly separated against the bones, neatly without a trace of residual flesh.
The exquisite knife work attracted a burst of applause, ordinary big food and fish bones have to be cut carefully and slowly, like Qin Yu's knife to complete, in addition to the need for wonderful control, but also need a full understanding of the ingredients, ordinary people simply can't do it.
The water in the stone pot has been boiled, chop the wild onion wild ginger and wild garlic directly into the water, and then put in the fish bones with ice scales as white as jade, and the blade of the cold moon knife is gently dipped in the water, and the water temperature immediately drops to an unboiled state.
The blade rotated, and the tip of the Cold Moon Knife pointed downward, and it slammed over the flesh of the ice scales, and immediately a fine piece of fish flesh was scraped off, and as his movements became faster and faster, more and more fish flesh was scraped out.
"Hey, bald, can you tell what he's doing?" asked Yu Hu, tilting his hair away.
Feng Bupo thought for a moment and shook his head and said: "I can only see that the fish used are ice scales and grass carp, but I really can't see what to do, at least I haven't seen this practice." ”
Similarly, the audience in all classes also felt very puzzled, originally they thought that Qin Yu was going to stew fish, but Qin Yu actually scraped the fish into meat sauce, which is a thousand cuts.
Look at Liu Can again, the processed quails have also been thrown into the five-gas pot, the advantages of the five-gas pot are immediately revealed, because the onions, ginger and garlic have been completely refined just now, and the essence and water are completely mixed, so after the quail enters the water, the five airs flow into the flavor very quickly, and the pickling process that usually lasts for several hours or even more than ten hours is completed in a short time.
"It's a pity that there is no soy sauce and cooking wine, otherwise it would have been more perfect. Liu Can smiled slightly, left the three quails in the pot, and took out the other two and threw them on the stone slab.
Seeing this scene, including the three judges, everyone was confused again, what did Liu Can do? What is the use of the slate?
(PS: Scraping fish, it should be easy to guess now, I like this food very much, En'en sucks ~)