In addition to us, there are more than 200 large, medium and small exhibition booths and more than 30 participating exhibitors, and even shop exhibitors from Taiwan Ximending and Zhongxiao Road. Pen "Fun" Pavilion www.biquge.info

Therefore, this People's Square is very crowded and lively.

I walked out of the lattice of my booth, and when I looked around, I saw everyone gathered together, dressed in distinctive regional costumes, around the neatly arranged various booths, selling and tasting, and buying and selling during the mixed period, which was dizzying.

Such a scene is particularly prosperous and appreciative, like the lantern festival during the Lantern Festival, and like the temple fair during the Midyear Festival, immersed in a joyful atmosphere everywhere.

During the most lively time period in People's Square, Cai Okra and I were shuttling together, interviewing booths from stall to booth, some snacks I am very familiar with, and some things are unheard of, which can be regarded as an eye-opener.

As a guest commentator, whether I have seen it or not, we all commented on two sentences, and while showing my face, I also helped Cai Qiukui and Zhou Shouji's camera team to present all the good things in the exhibition and competition one by one, and broadcast them live to TV audiences.

Along the way, I also felt like a tour guide in the world of food, taking the tourists on the TV side, shuttling between the realm of color and fragrance, constantly introducing the specialties and flavors of the north and south!

“...... This is Qingdao steamed buns, which are full of all kinds of aquatic products, counting shrimp and sea cucumbers are the best, and the ginseng is also Liao cucumber......"

“”

"Grilled sausages in Taiwan?!I've eaten them once, and I like them the most with a lot of black pepper......

“...... This is coconut candy, hey, the most authentic kind of desiccated coconut, what? And the coconut crisp? Hey, hey, auntie, don't put it in my pocket! I appreciate the kindness!"

"Oh?...... This chicken has a history, it is called a singles chicken, this kind of chicken! It is very particular, it must be a rooster, from plucking, fire, and the whole plate, it is made by the big men of a water, so it is called a singles chicken...... What? Do you think you'll become a bachelor after eating......?!

...... In this way, we ate while walking, only around for more than an hour, and the food tasters were a little full, and we only walked less than a third of the stalls.

As I walked, I had an extra eye on the customer flow in front of each booth and compared it with my booth.

Subsequently, I found that although the popularity of these booths is also very strong, it really can't compare with the customer flow of my Nalu Weiju, at best, but it is more than half of my there.

In this regard, I will smile confidently, knowing that through my careful arrangement, after this battle, the popularity of our Lu Weiju is likely to be the first, and with popularity, then in the next time, the number of votes we get from the official competition will be more guaranteed.

In this way, with a cheerful sense of relaxation, after introducing the "buckwheat bowl lump" of the last booth in the western exhibition area, I asked reporter Cai what to do next with a relaxed tone.

Cai Okra put down the microphone, glanced at the watch, and replied to me: "It's still early, let's go to the east of the exhibition area to have a look?"

Hearing this, I also looked down at my phone, and then agreed with Cai's idea.

The exhibition area of People's Square is divided into east and west by a long main street, but because there is a rostrum and Jin Qiaoya's propaganda display board in the east area, it is much smaller than the west area.

So I think that there should not be many passengers in that place, there are not many people, and the task is naturally not heavy.

When I think about it, I feel like I have plenty of time.

So, I easily agreed to Cai Okra's arrangement, and followed Reporter Cai through the bustling crowd in the West District, walked through the streets between the East and West Districts, and walked into the exhibition area of the exhibition on the east side.

And the situation in the Eastern District...... But it was completely beyond my imagination!

As soon as I entered the Eastern District, I saw a long queue in front of a stall, and some people even lined up after eating the food on the stall, obviously looking dissatisfied.

The family's business was really hot, it was impossible for me not to notice, and I counted it specifically, and his family's long line was no worse than that of Shuihe, and it was obvious that the names of the participating dishes were not ambiguous.

Looking at this long line, I immediately realized that the store in this booth is definitely my strongest competitor in the future, and the one or two places voted for today will be produced between our Luweiju and this store.

I remember that the old sage said that everything is "pre-planned, and if it is not pre-planned, it will be wasted", so at that time, I decided to take the opportunity of interviewing with reporter Cai to go over and feel the details of this store, so as to further prescribe the right medicine.

I turned around and said to Reporter Cai, "That...... Let's start with this hottest storefront, shall we?"

As a journalist, I naturally prefer big news and lively places, so what I mean is naturally what Reporter Cai means. After the two of us nodded, we immediately reached an agreement and walked along the long line to the booth front desk.

When I got there, I first saw a young man, who was skinny and silent, standing in the inside of the red booth, constantly burying his head in the food box of oil swirls and chaos and other ingredients, and showing them to the customers outside the booth.

On the display board behind the young man, there are three very low-key sauce-colored characters that no one will notice.

"Immortal, Soup, Building"

Looking at those three words, I was stunned for a while, then turned my head and asked an old man in line: "Old man, is this booth the Moon Fairy Soup Building on Malu East Street?" or the Wuwei Fairy Soup Building on North Street North Road?"

"Naturally, it's Mochizuki Tower!" The old man I asked immediately nodded and said, "In our city, in addition to this immortal soup building, where are there other immortal soup buildings!"

"Yes! Yes!" Another soup buyer also chimed in: "We are here to support the real time-honored brand!"

"Oh!" I nodded, then I knew...... I've met the toughest opponent I've ever met.

Seeing me suddenly, Cai Okra was also curious, so he handed me the microphone and asked me with the help of the endless crowd of Xiantanglou and the background of the three big characters: "Boss Huo, do you know the origin of this Xiantanglou?

Hearing this, although I knew that my next words would probably enhance the reputation of my opponent and suppress my own storefront, I still opened my mouth and gave the camera a thumbs up.

Because, I don't want to talk nonsense with a clear conscience, and Xiantanglou is indeed a good storefront.

Come up, I told you: "The full name of Xiantanglou is the legend of the industry, and it is one of the oldest stores in the city, it is said that in the Republic of China, this Xiantanglou has, and it is a restaurant with the same name as Wuweiju and Bifengzhai, this place, collectively known as 'Lubei Sanfan'. It is one of the most important dishes in Lu cuisine. ”

Speaking of which, I regretted it: "However, those two places have disappeared now, and this Xiantanglou is the only one that survives."