Chapter 130: Wine and Food
"Splendid mountains and rivers, a good picture of splendid mountains and rivers. Pen & Fun & Pavilion www.biquge.info" The middle-aged butcher suddenly roared and clapped his hands, so frightened that Yuri almost threw out the green glaze plate.
"I said, uncle, can we get out of the way? Yuri asked.
"Okay, let's go, I'll also taste this splendid mountain and river today. The middle-aged butcher walked first, found a place to sit down, and looked expectant.
"Brother Wu Di, who is this uncle? Ding Xueqing asked in a low voice.
"Oh, he's a meat seller, and although his heart is a little darker, he's not bad. Wu Di said indifferently.
"Hey, hey, Brother Wu, what is it called selling meat, they are all scholars who speak civilly, and you can't talk nonsense when selling meat. The butcher expressed his displeasure with Wu Di calling him a meat seller, after all, it sounded reminiscent of the custom industry.
"I'm also a serious merchant, a professional butcher, and why am I black-hearted, if you want to say that it's the same for your shop. The butcher continued.
The butcher and Wu Di went back and forth like this, and everyone reacted to what kind of middle-aged uncle was in front of them.
The famous butcher is also.
Before the appearance of the invincible shop, there were two in the old bottom of Triumph Street, one tavern is now closed, and the rest is the butcher shop.
Speaking of the legend of the sky-high shop on Triumph Street, everyone present knows it well. Although I haven't seen it with my own eyes, I probably know some legends of sky-high prices from the mouths of old students.
In this Triumph Street, it is really difficult to gain a foothold without a little background, and the middle-aged uncle in front of him is very powerful, he is the real big man in the inner courtyard, the second uncle in the distance who is squinting at the sky.
There is such a nephew here, this butcher's second uncle is really lawless in this Triumph Street, no one dares to provoke, and those who dared to provoke before have all been cleaned up by the squinting eyes of the inner courtyard.
"Come on, come on, don't be stunned, sit down, sit down, and eat together, you're welcome. The butcher was anti-customer, and when he picked up the chopsticks first, he was about to start, but he was stopped by Wu Di with chopsticks.
'Da Da Da'
The two pairs of chopsticks danced in the air and the afterimage of the debut Dao was dazzling, and finally with a snap, the two pairs of chopsticks broke together, and everyone came back to their senses.
Fan Lang and the four of them originally wanted to explain the concept and ideas of this dish little by little, but after the butcher mixed it up, they didn't know where to start, and finally just briefly introduced the places they were responsible for.
Fan Lang is in charge of the noodles on the west side of the plate, called Ice and Fire Noodles.
Unparalleled in the world.
It looks like it's just a noodle from the consommé, but if you look closely, you'll see that there's something in the noodle.
Of course, the main ingredient of noodles is flour, but Fan Lang added powder ground from elixir to the flour, which added a bit of greenery, and the center of the noodles was hollow, and it was poured into a specially made monster meat jelly, which can be called a miracle.
"Brother Wu, let's not make trouble, okay. The butcher almost pleaded.
"Good. Wu Di responded, shook his hand, took a pair of new chopsticks, picked up a noodle, and sucked it into his mouth.
Chewy, very chewy, the finest fresh flour blends with the essence of the monster eggs to produce an intoxicating taste. And Fan Lang's name of Ice and Fire is also fully embodied at this moment.
The meat jelly inside the noodles melts in the mouth, like a clear spring giving people a refreshing feeling, and at the same time, there is no lack of obsessive meat aroma, which complements the hot noodles and produces a geometric refreshing feeling.
"Well, it's so refreshing, it's incredible, and when paired with the chewy noodles, you can't help but want to take one bite at a time. The butcher exclaimed very unfiguratively.
Ding Xueqing also lost a trace of girlish reserve at the moment, and Chu Jian almost bit his tongue together.
Under Fan Lang's reminder, the ice and fire were finally left behind.
To the north is Yuri's proud work, the Three Elephants Spring Roll.
The so-called three elephants, under Yuri's introduction, everyone knew that he was referring to the three representative demon beast meats that flew in the sky, ran on the ground, and swam in the water.
Wu Di's rich ingredient library is incomparable to even the Kitchen God Hall, and Yuri carefully selected, and finally chose the wings in the sky, the black pig on the ground, and the golden eel in the water.
The three ingredients are all at the level of a fifth-order king, and it does take a lot of effort to deal with them, and in addition, Yuri also added a small piece of second-grade elixir white jade ginseng to it, and cut it into small pieces, which not only enhances the flavor, but also has the benefit of improving the taste.
There's nothing more to say, a few people have a spring roll in their hands and bite it off.
'Click'' 'Click'
The crunch sound is endless, this is the crispy skin, and then the essence of the three elephants.
"The Expanse of the Sky"
"Comfort in the water"
"The Thickness of the Earth"
The three different senses complement each other, making people feel as if they are soaring in the sky for a while, running around the earth for a while, and turning into a swimming fish in the water for a while.
'Click'
A crisp sound brought everyone back to reality from the aftertaste of the Sanxiang spring rolls, and He Lian held an iron spoon in her hand and knocked it on the top of a golden pot like a pot lid in the south.
The harsh red light spread out with an extremely strong flavor, like an aroma bomb exploding.
"It's my red-and-white. He Lian said.
"Mapo tofu. This is Wu Di's first impression.
This is a dish of mapo tofu hidden in the pot, the wonderful taste ensemble of tofu and delicious monster meat, the spicy and numb of the pepper, the fragrance of the garlic sprouts, plus its own hot and the crispy and strong of the meat foam, the six flavors are one, constituting this red and white match.
Part of the butcher's previous heat came from this.
A piece of pot is dipped in red and white soup and meat foam, which is simply addictive.
"Good, good. The butcher shouted three times in a row, took off the wine gourd pinned to his waist, opened the lid, and suddenly, a mist of light and light drifted out from the mouth of the gourd, and an extremely intoxicating aroma of wine spread, just smelling it makes people feel like a fairy.
Wine goes with food, food is there, and now wine is coming.
"What are you doing, looking at me like that. The butcher hid the gourd at his side and squinted at the crowd.
"You know, good things have to be shared, and it's better to be happy alone than to be happy together. Wu Di said, taking out ten large bowls out of nowhere.
"Hey, hey, how big is my gourd, you dare to take a big bowl, it's really not much. The butcher protested.
In the end, He Lian took out ten small wine glasses about the size of two thumbs from the storage ring she carried, and the butcher compromised, but it was still not full, and each small wine glass only reached a small sip, and Yunyun who was still muttering about to be beaten while pouring his mouth, no one except Wu Di could hear it clearly.
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