Chapter 165: Exquisite Lunch (Plus Dedicated to Fairy Sword Riding Shrimp Turn)
Led by a gown and bow tie around the hotel's private dining room, the two of them walked towards the hotel's private room for two, led by a gown and bow tie.
Along the way, the seats were mostly empty, and occasionally a few people were eating, also dressed in luxurious clothes and whispering.
Although it was not the first time to visit this kind of place, Zhou Jian still felt quite fresh, and inevitably looked around, such as a European-style stroke hanging on the hardcover oak wall, which seemed to depict Mount Olympus in Greek mythology, the splendid palace, all kinds of strange and exotic plants, and the twelve gods who lived happily in it.
The young hostess couldn't help but glance back at Zhou Jian, seeing Zhou Jian's face full of freshness, he secretly said in his heart Do these two students know how much a meal here is, don't you can't afford to pay at that time, right?
Of course, he can't ask this kind of thing, some luxury hotels can't enter without a phone reservation, but huādu International Hotel doesn't have this regulation, it just says that those who are not neatly dressed are not allowed to enter, but it does not say that those who don't wear famous brands are not allowed to enter, so at some point, there are indeed some people who don't want to eat come in to visit, and then a boring person who doesn't have money to go around and go out.
The young hostess patiently led the two into the private room.
Seeing the name of the private room on the door, Zhou Jian was slightly stunned, and it was written there, "Love World".
Turning her head to look at Li, it was obvious that she didn't recognize the words on the door, but even if she did, it didn't matter.
The hostess opened the door and made a gesture of please.
The private room is carpeted, soothing music flows slowly, and the snow-white tablecloth is lined with silver cutlery and candlesticks, shrouded in goose yellow sè lighting, which gives people an extra warm feeling.
Seeing this, Li also felt extremely fresh, this world was too different from the original world she was in.
After the two of them sat down, the hostess couldn't wait to hand over two hardcover menus, what he was thinking at this time was, two children's shoes, please hurry up and look at the price of the dishes, don't for a long time.
"Leave, you can order whatever you like, and you can order it when you look at the picture." Zhou Jian saw that there was no meaning to turn over the recipe, so he said.
, "I can do it all"
Li's answer was as he expected, Zhou Jian shook his head helplessly, flipped through for a while, and picked a few things that he had often heard of but had almost never eaten, "I want a Maine lobster, a Caspian caviar, two deep-sea fish castles and a filet mignon, well, and this Spain, uh, Spanish Iberian oak fruit black hoof fire tuǐ" Zhou Jian was extremely speechless, this name is really wordy, a typical Chongyang flattering outside, isn't it a roast pig tuǐ?
After saying such a string, the waiter was a little dizzy and didn't see that it was really rich silver, the lobster steak was cheaper, what Caspian caviar, Iberian fire tuǐ, these two things are a month's salary if you eat a few bites.
"Okay, let's do this first." Zhou Jian closed the recipe.
After the food was served, the shì carefully placed the knife and fork, and then dimmed the light, under the glow of the trance candle flame, the delicate appearance seemed to become hazy for a while, and the real illusion added a mysterious beauty.
Zhou Jian was stunned unconsciously, as the old saying goes, this scene should only exist in the sky, maybe that's it......
When she was about to move the tableware, she found that the owner was looking at herself, so she slowly put down the hand that had raised half of it, and gently put it on the tuǐ, just quietly meeting Zhou Jian's gaze, waiting.
This action naturally fell in Zhou Jian's eyes, he realized the gaffe, and quickly withdrew his gaze, "That, eat." ”
, "Uh-huh......"
Zhou Jian picked up the knife and fork, "This kind of tableware, can you use it?"
, the world of gods and demons, is very simple from the tableware used, that is, the dagger she uses in battle, and there is something in common with the table knife.
Zhou Jian took a mantis fish burger and took a bite, it tasted good, and at this time, looking at the food on the table, she didn't know how to start for a while, she had never eaten it, and she had never seen such food.
In the world of gods and demons, there are only two kinds of food to eat, one is planted millet, and the other is demonic beast meat, and only a few kinds of demonic beasts can be eaten, and the taste is terrible.
The general way to cook Warcraft meat is to roast, because the tribe is far away from the salt mine, and the way back and forth is very dangerous, so the salt is very precious, and the amount that can be used when roasting meat is very small, and the meat that is generally roasted has no other taste except for a fishy smell.
At this point, each serving is exquisite, with a huā-knife-sliced filet mignon drizzled with black pepper sauce, a well-posed Maine lobster that looks more like a work of art than a food, and black sè caviar served on a heart-shaped plate decorated with carved huā that looks like a handful of black pearls.
"Why don't you eat it?" Zhou Jian picked up a piece of Spanish Iberian oak fruit black hoof fire tuǐ and put it on Li's dinner plate, Li glanced at Zhou Jian, and then followed his example and used a fork to provoke the fire tuǐ slices, which looked like raw meat, but the fresh Yan sè looked like beautiful jade, a long, thin piece, like paper.
Handed to her mouth, 1 Bu Xin took a bite, and was a little stunned for a while, she had never eaten such a delicious thing, it should be said that she had never thought that there was such a delicious thing in the world, the rich aroma, the smooth and fresh taste, and the sweet taste in chewing, she really couldn't imagine that this was a piece of meat.
"Is it delicious?" asked Tong Jian.
"Well, it's delicious. ”
"It's delicious. Zhou Jian turned his head and beckoned to the shì, "Waiter, this Spain, uh Spanish pork knuckle, let's have some more" He wanted to call out the full name of this Spanish Iberian oak fruit black hoof fire tuǐ, but it was too tongue-twisting, and he couldn't remember it for a while, so he had to replace it with a popular expression.
The shì person almost fell to the ground, this is simply an insult to make this Iberian oak fruit black hoof fire tuǐ, you need to select the Iberian black hoof pig tuǐ, after many processes, it took nearly two years of fermentation to make, its preciousness is more than the Italian Parma crown fire tuǐ, a kilogram can be sold in the market for strong euros, it is actually called pork knuckle.
You really can't afford to hurt this rich man of Nima.
"Anyway, can you have something solid? Cut so long and thin like a knife to cut noodles, how can people eat it? It's all pork knuckle, our country's Dongpo elbow can be sold whole, and foreign pork knuckle should be sliced and sold?" Seeing that the fire tuǐ was only sandwiched a few slices and bottomed out, Zhou Jian couldn't help but complain.
The shì person was completely petrified, and how many years did the Iberian fire tuǐ master practice knife skills to cut out such a thin piece of fire tuǐ as a cicada's wing, and it was actually said to be a knife cut noodles, which made those fire tuǐ masters embarrassed.
There's no way, what rich people do is fan, wearing huākù衩 into a five-star wine tang is a fan, squatting in front of a food stall to eat hairy eggs is also a fan, and now you treat the fire tuǐ as a Dongpo elbow or a fan, what can you do?
There is no way, who let us be the service staff, he had to explain in a good voice: "Iberian salty fire tuǐ is eaten like this, if you think it is less, you can ask for more?"
"Well, let's have another half a catty. Zhou Jian estimated the amount and said,
These foreign meals taste good, but most of them are flashy, not to mention that even if you can't eat them, you can take them away.
"Half a catty?" The waiter looked at Zhou Jian with blank eyes, and didn't realize what the word half catty meant for a while. It's like when everyone goes to buy pearls, everyone sells them one by one, and this one comes up and slaps the table, "Boss, come to half a catty of pearls!"
He cautiously explained: "That honorable guest, our Iberian fire tuǐ is not sold by the pound......"
Zhou Jian glanced at the person speechlessly, "Big brother, then you can have a few more copies and make up half a catty, won't it be over?" ”
"Yes, that's what you said. "I have to say that the service attitude of the quasi-six-star hotel is really first-class, this poor shì resisted the urge to vomit blood, and ran to the kitchen to make up "half a catty" of Iberian fire for Zhou Jian.
Zhou Jian is also the first time to eat such a luxurious delicacy, he constantly introduces various foods to Li, but he knows very little about these expensive foreign meals, at most he only knows that caviar is the caviar of bait fish, and filet mignon is the limu meat of cattle and the like.
Seeing that Zhou Jian said a few wrong things, the shì person seemed to want to interject, but was glared at by Zhou Jian fiercely, and the poor shì man swallowed back as soon as the words came to his mouth, so he had to keep silent.
It was the first time in her life that she had eaten such a sumptuous food, and such a colorful taste made her little tongue, which had long been accustomed to the bland taste, a little overwhelmed.
"How's this?"
"Delicious. ”
"Where's this?"
"It's delicious, too. ”
When Zhou Jian cut a steak for Lili again, Lia couldn't stand it anymore, she wanted to say something, but when the words came to her mouth, she remembered Zhou Jian's advice: When someone else is there, you can't call the master.
Brother Jian, she really couldn't get used to it, she turned her head and glanced at the shì, this time the shì was very clever, and quickly retreated.
"Master" only said two words, but did not continue.
"What's wrong?" Zhou Jian asked without raising his head while cutting the steak.
"I" was about to say something, but her blue and white pupils seemed to be at a loss when she was about to speak, and finally just whispered, "I don't know." ”
"I don't know?" Zhou Jian stopped the knife in his hand and raised his head in amazement, "What don't you know?"
Li was stunned, as if he wanted to say something but didn't know how to open it