This article is to enter the finals of the "First World Chinese Suspense Literature Competition", I hope you will pay more attention.) Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ）

My name is Huo Sansi, and thinking is thinking hard and thinking hard, but I can't always think of it.

After the bloody storm of the exhibition competition, my Lu Weiju inexplicably became the winner of the facts.

Although Zhang Asi's Northeast stew with the flavor of hot and sour noodles made by the vinegared cabbage method in the finals of the exhibition competition is really not good, it is only the group of judges who are disgusting, and it may not be good to eat in the mouth, but the audience in front of the TV and the Internet can't see it, let alone eat it.

Therefore, I have retained a lot of face, which makes everyone have a little more association with my Luweiju dishes.

In contrast, the "tofu box" of Hui Si Tan Taishan Yuan is much more awesome, Ya actually used tofu to make the golden texture of farmhouse fat, which directly exempted people from even the desire to move chopsticks.

Hui Sitan did this at the beginning, just to use the ghost porcelain to kill me, but unfortunately others are not as good as the sky, and this ruthless killing has fulfilled me.

Under the salary of me and Ge Lingyao, he and Hu Lao Er not only failed to cause me any substantial harm, but also damaged his reputation in Taishan Yuan because of this incident.

Now, even the old lady on the street knows that on the day of the finals, he actually made a lump of golden things like cow dung for the tall judges to eat......

It is estimated that it will not be long before Taishan Yuan will have to file for bankruptcy protection.

Of course, the Hui family has a great cause, and the fall of a Taishan Garden will not shake its foundation, but the things in this world are often disasters that do not go alone, and the more fatal blow to Hui Sitan will soon follow.

With the deepening of the investigation and punishment of Hu Laoer, Hui Sitan soon found out in despair that the so-called "Everest Chicken Farm" project was purely an empty shell project that cheated money, and the most fatal thing was that the third young master of Hui, who was blinded by lard, paid 30 million down payments to Hu Laoer's empty shell in advance, regardless of the risk.

This time, all the money was lost and never returned.

Later, Hui Sitan cooperated with the police to check and check, and only found that the money was deposited in a number of banks in Switzerland, Thailand and Taiwan by a guy with a legal person named Yin Nineteen, and it was basically impossible to get it back.

In short, he lost his wife and soldiers.

These 30 million may not be much for the Taishan Hui family, but it is by no means small, and it is enough to overshadow the Hui Heitan in the family's interest struggle.

As a result, it is said that the old man Hui Weiben, who is in charge of the Hui Group, made his first administrative order after his recovery was to revoke all the real power of the third young master of Hui, and directly sent him to Lubi Pavilion in Dezhou to think about it.

I don't know how Hui Sitan is doing in Lubi Pavilion, but I think he must hate me very much, because if I don't intervene in the affairs of the Hui family and try to protect Hui Si Tan, I'm afraid that the person who is smiling and proud of the rivers and lakes now is already him.

Compared with the depression of the third young master of Hui, my mood is naturally good, because after winning the championship in the exhibition competition, our hotel has become famous, and the door is full every day, not to mention, even Zhao Shuihe's early has begun to have people queuing up to book.

And what is especially rare is that at this exhibition and exchange competition, every one of my guys showed their faces to our store, from Zhao Shuihe's oil cake, to Zhao Haipeng's flowering cabbage, to Ah Si's vinegar white, that event was comprehensively and free of charge. With the addition of three second-place finishes and one semi-champion in the finals, my hotel doesn't need any additional publicity.

In an instant, my Luweiju became recognized by everyone as the No. 1 restaurant on Black Tiger Street.

Because of this, rumors began to appear in the market, and I don't know who picked the head, in short, everyone said that this Zhao Shuihe is the first chef and little tigress on Black Tiger Street.

As for Zhao Haipeng, he gave up the competition ranking twice and was also very popular with everyone, and the chefs from the Five Organs Temple all said that he inherited the style of Jinan Wuweiju, and he was the No. 1 chef in our urban area.

Taking advantage of this shareholder style, Cai Okra, a big reporter, helped to do an exclusive interview with Lao Zhao, but how many of the interviews she did were selfish...... I don't know.

For the relationship between the two of them, all I can do is to match and match, and even fan and match, and finally catch fire.

As for Ah Si, who finally helped us deserve the finals, his name is much more low-key, but he has the aura of the first place in the exhibition and exchange competition, plus the dishes that can be called a stroke of genius, and also makes people in the industry respect him as the first water platform worker in the city, and whoever sees him has to call him "Water Master".

In this way, because of the explosion of fame and the rapid increase in passenger flow, all the benefits that Ge Lingyao said to me were realized one by one at a very fast speed, and while I was ecstatic, I had to think about another problem...... A very tricky question.

I felt more and more urgent about this issue in the time after the fair.

The problem is to expand the store.

During the period after the end of the exhibition, in addition to carefully calculating my own increased income, I also noticed that because the store of 55 square meters is too small, it is no longer enough for many friends to eat delicious food, and the Heihu Street where I am located is an important tourist street in the urban area, and it pays great attention to neat planning, so it is impossible to set up tables, chairs and benches outside that do not cost money.

Therefore, at the entrance of my hotel, as soon as I arrive at the hotel, there will be a long queue, sometimes thirty or forty people lined up in a row, which is spectacular like a celebrity meeting.

This kind of scene is gratifying, but it is more insufficient, because it shows that our services and software and hardware have not kept up with the development of the hotel, and making customers wait for a long time will also make customers lose patience.

And all this can only show that we do not give customers the best service, let alone let customers enjoy the best dining experience.

Anyway, it's time for my store to expand.

Since I want to expand the store, then I must have a relatively complete, appropriate and appropriate plan.

I have to take into account all kinds of factors in this plan, and because of the unique management system of our hotel, this plan has to be voted on by all the partners to succeed.

An important part of this plan is that the method and funds for my expansion of the store must be solved quickly and securely, because after all, I have ...... There wasn't that much cash.

It can even be said that the lack of money now is even worse than the situation before I participated in the fair!