In fact, Murong Xue was indeed speeding up, she was just a helper at home in the past, not to mention inferior to Murong De or Murong Fu, Murong Fu had even made food, but Murong Xue had never done it, not only because of lack of experience, but also because there was no good environment and good teachers.

In fact, Murong Xue's talent is very good, much better than his brother and father, and the appearance of Bai Xue Yuyao in Shihai is the best proof that as long as he gets systematic and excellent teaching, he can give full play to his talent.

So, Qin Yu appeared.

Under the modulation and teaching of Qin Yu who fell from the sky, Murong Xue's talent was completely excavated, not only that, but because Qin Yu went faster and farther, she had been silently trying to catch up, without complaining or being afraid of hardship, and even Qin Yu's bad taste abuse was forced to bear it.

In this way, Murong Xue defeated herself again and again, and gave full play to her talent by 12 points, so that she could make today's progress and have the four dishes of delicious food in front of her.

The corners of Murong De's eyes suddenly became a little wet (moist), he was carrying this family, didn't he just want to watch his children surpass him and get ahead?

He has a dream that he has not fulfilled, but he has limited talent and is too old to do it, so he really hopes that his children can complete it for him.

Now that this wish has finally come true, Murong Xue has proved with her strength that she has the ability to help him realize his unfinished dream and continue to walk the road that he has no chance to go on.

"Daddy, try it. Murong Xue seemed to feel her father's emotional fluctuations, and she gently held her father's hand with understanding.

"Eun, taste them all. Try my good daughter's cooking. Murong De turned his face away and wiped the corners of his eyes. All that remains is full of relief. I picked up a piece of golden fried rice cake and took a bite, and the golden skin cracked and made a crisp clicking sound.

"The skin is crispy on the outside and soft on the inside, it's delicious and delicious, much better than what your father and I made. Murong De nodded in satisfaction.

Everyone also picked up the fried rice cake to taste, the clicking sound was undulating, and they couldn't help nodding in agreement, the fried rice cake is to be crispy on the outside and soft on the inside, sweet and sticky, and the oil temperature, time, and proportion are very important. Murong Xue undoubtedly did it all, which is also the reason why simple fried rice cakes can become a good product.

"I'm going to try this sugar fried rice cake. A plate of fried rice cakes split instantly, Liu Ye picked up a piece of sugar fried rice cake and bit into the mouth, the same color is golden, but the feeling of the entrance is obviously different, if the fried rice cake is crispy on the outside and soft on the inside, the sugar fried rice cake is crispy on the outside and soft on the inside.

Don't look at the difference between crispy and crispy, but the principle is completely different, crispy is the effect of being fried with egg batter, and there will be a crisp clicking sound when you bite into it. The crisp is a thin crust formed by stir-frying over high heat, and then coated with melted sugar to form a special texture.

"It's delicious. Crispy, soft, sweet. After all, Liu Ye is not a professional eater, but the evaluation she gave is her truest feeling.

Qin Yu nodded with satisfaction after tasting it: "It's easy to fry quickly, Ah Xue, you control it very well, are your hands sour?"

Murong Xue stuck out her tongue and said, "The pot is a bit heavy, but it's okay, I'm not a delicate lady." ”

Hearing this, everyone laughed, Qin Yu sweated wildly in his heart, the eldest lady depends on who it is, Long Mei'er and Jiao Didi are definitely two species, and they are two species divided by boundaries.

"Hey, Ah Xue, you don't use sugar, right? Murong Fu tasted a piece of food full of raw relish, and only found out the problem after swallowing it reluctantly, Sucrose County is rich in white sugar, and everyone usually uses white sugar to make sugar fried rice cakes, and white sugar is difficult to fry into this color.

Murong Xue couldn't help but feel a little proud: "I use brown sugar, it's easy to color, since it's a festival, of course it has to be golden and shiny, right?"

"Yes, yes, Ah Xue, you are so smart, brother, I will learn from you in the future, haha. Murong Fu laughed.

Next, everyone couldn't wait to taste Murong Xue's other two dishes, fried rice cakes with pike crab and fried rice cakes with shredded cabbage and pork.

The crab meat is fat and delicious, and the sweetness and softness of the rice cake are a perfect match, especially after the rice cake absorbs the deliciousness of the crab, the fresh and sweet delicacy is set off by the salty flavor of the soy sauce, which is even more irresistible, a large plate of crab meat with rice cakes was swept away in an instant, and even the crab shell was instigated by Gong Yan and Murong Fu, so the crab shell was almost broken and swallowed.

Stir-fried rice cake with shredded cabbage and pork is another delicacy, the seasoning is simple but very good, the delicacy is not only in the round rice cake and shredded meat, but also in the soup at the bottom, after tasting the fried rice cake that is crispy on the outside and soft on the inside, the sugar fried rice cake that is soft and sweet on the outside, and the pike crab fried rice cake with fresh and salty sweet crab meat, after the fried rice cake with shredded cabbage and pork, give the tongue a perfect quartet.

Eat a plate of sweep a plate, after tasting, the four plates of rice cakes have been swept clean, but everyone still has not eaten it, after all, they are all good food, even if it is a festival, it is impossible to eat, this eat, it can't stop at all.

So, everyone's eyes fell on Qin Yu, and that little look was simply longing.

"It's like you're going to eat me, I'm going to serve it and let you eat enough. Qin Yu returned to the kitchen and brought the dishes he fried to the table, the plates were more colorful and attractive, the color and fragrance were impeccable, and what was even more amazing was that the food on each plate was higher than that of Murong Xue, and it was dazzling to see the saliva bursting the embankment.

"Please try the spicy fried rice cake, the eight-treasure fried rice cake, the rice cake stewed pork ribs, the tomato sauce rice cake, and finally the red bean rice cake soup. After Qin Yu introduced the delicious rice cakes he made in turn, just listening to the name, he would find that it was more complicated than that made by Murong Xue, looking at the color and appearance and food atmosphere, and even more urging people did not obey the call.

The crackling chopsticks flew, and before Qin Yu could blink, the spicy fried rice cake was split.

"Hey, the spicy stir-fry is not as spicy as imagined, but spicy, sweet, and salty complement each other, and the taste is endless. Murong De closed his eyes and chewed carefully, only to realize that the taste of spicy fried rice cakes was so magical.

"It's not fried but boiled, through boiling to let the rice cake absorb the flavor of the spicy sauce, so that the taste becomes full, and then with the crispness of the green vegetables, as well as the sweetness and saltiness in the spicy, the taste level is really rich!" Murong Xue's little face was red and she looked very enjoyable, she had experienced the training in the restaurant, and her comments were much more professional.

"It's delicious, it's delicious, it's delicious, I don't know anything else, haha. Gong Yan grinned and said, Murong Xue's four dishes were not spicy before, and after eating Qin Yu's spicy fried rice cake, the taste was really complete.

"That's right, I'll teach you later. Qin Yu patted Murong Xue's head, this spicy fried rice cake is derived from Korean-style spicy fried rice cake, and Korean-style spicy fried rice cake uses Korean-style hot sauce, but the hot sauce of this dish is made by himself, which is more in line with the taste of Sucrose County.

(PS: Plus more, thank you for the reward and monthly pass of the lonely solo dance, this week's Guoben, I want to be quiet, don't ask me who Jingjing is...... (To be continued......)