The matter has been explained clearly, the misunderstanding has been resolved, and the person who jumped out is thick-skinned enough, and after saying "oh", he calmly returned to his seat and continued to eat.

He didn't feel that there was anything to be ashamed of in his actions just now, although it seemed reckless, but there were some problems that he knew in his heart.

Can you be a leader, and you can still lead the tribe to survive until now, can you be a fool who only grows tall but doesn't have a brain?

Why did you eat so much chili powder so easily just now...... He just ate too much, and when he rarely met for nothing, of course he ate desperately, and he didn't feel that the three bowls contained poison, in his opinion, Yanjiao would not do anything here.

It's just that he didn't expect that the taste of chili powder was too special, so special that he couldn't control it, he jumped out directly, and he was so spicy that he had snot and tears, his mouth seemed to be burning, and he didn't wash the spicy taste down after drinking the soup, it was really too much chili powder he had just wrapped.

Knowing that it is not poisonous, after the relief of the soup, although there is still a spicy taste in the mouth, it is no longer as uncomfortable as just now, but there is a kind of ...... Reluctant?

He tried chili powder, and then tried another seasoning powder, but this time he was a little more careful and didn't dip too much.

After tasting it, it was not spicy, but I don't know if it was because of the paprika, and the leader turned to the paprika again. While hissing and gasping, he couldn't stop sniffing, his red face was covered with beads of sweat, and after getting used to it, he was quite energetic. He was already addicted to eating and was devoting himself to it, and even if a large group of beautiful women came at this time, it would not attract his attention in the slightest.

Someone next to him wanted to persuade: "Chief, don't eat spicy food, your image is damaged!"

"No, no, no, don't stop me, I'm going to dip a little more!"

In the venue, there were also people who tried seasoning powder other than salt. Some like spicy and some don't.

The meat that was brought was not fully cooked, but it was given to them to play freely, and they could cut off the large pieces and sprinkle them with seasoning powder to continue roasting.

And Yan Jiao has so many tricks, in addition to showing off. It's also a promotion, by the way, tell these people that if they are interested in these meal condiments, they will come to the Yanhe Trading Area more in the future.

Needless to say, people with flexible brains have already begun to think about it, such as the people of the Pu tribe who are more sensitive to this aspect, the light in their eyes flashed again and again, and some people began to gather together the direction of action after the exchange after careful trying.

It will take time to continue roasting the undercooked meat. It doesn't finish too quickly, and in this interval, another dish is served.

This time it's not meat, it's a washed cabbage! The emerald green cabbage leaves are tightly wrapped and densely wrapped, and the cabbage gang below can clearly see the full moisture it has.

A tribe put a cabbage ball there, although there is only one, but those cabbage balls are very large, and they stand much taller than people. Divide it up and eat it, and everyone doesn't say the whole leaf. Half a leaf is edible.

These cabbages can be eaten raw if you want, and cooked ones can be blanched in the soup.

"This is the kind of new crop you found in the first place?" asked the leader of the Hui tribe to the Flame Horn.

"Not bad. "The people in Yanjiao are quite proud.

This feast is all about showing off. Chinese cabbage, which is found and cultivated by its own tribe and not available in other tribes, must of course be put out at this feast. Chinese cabbage is also a great wealth and bragging capital of Yanjiao.

The freshness of the cabbage takes away the greasy feeling of eating meat before, after passing through four rounds of meat. It's really good to come to such a cabbage, even people who don't like vegetarians have to admit that this cabbage came just in time.

Some people envy Yanjiao for having its own unique crops, but for the tribes at the top of the seats. This is nothing, each of their tribes has more than one unique crop, and people from other tribes who want to trade from them can only exchange it for the fruits that have already been harvested, and they cannot get seeds or can not be planted again, to prevent this uniqueness from disappearing.

Therefore, they really didn't pay attention to this cabbage in Yanjiao.

That's all the Yan Jiao can come up with?

But what happened next made the people who had just calmed down surprised again.

After the cabbage, what was brought into the hall was a half-person-high clay vase, one in front of each tribe.

When the animal skin covering the mouth of the bottle is uncovered and the cork that blocks the mouth of the can is pulled out, a sweet and mellow smell wafts out.

"It's ......," someone wondered.

"This is our own wine from Yanjiao. Gui Yan smiled and poured the wine from the bottle into the golden wine vessel.

This was brought after the Flame Horn was partially assembled, and it is not the original pottery used to make sake brewing.

The wine does not look clear enough, but the body of the wine is harmonious, the smell is strong, and the mouth feels sweet and mellow, constantly stimulating the salivary glands in the mouth and the stomach in the body, and after taking a sip, I feel that I can continue to eat more meat.

Although there are still many shortcomings in these wines, they are already rare here. It is not compared with those tribes who have thousands of years of winemaking experience, superb skills and talents, and can still hold up a scene in this feast.

Some of the tribes in the Yanhe area have never tasted wine at all, which is a very profound experience for them. Even if they knew that there was wine, they couldn't exchange it for it because it was too expensive. Now, Flame Horn is actually putting out wine!

Drink!

Gulp!

This feast in the Flame Horn, they are in the right place. Think about the tribes who received the news of the Yanhe feast but didn't dare to come because they were afraid that Yanjiao had other plans, and when those people found out, they would definitely regret hitting the tree. What a good opportunity to eat and drink for nothing, why don't you come?

A bunch of fools! Those who don't know how to take advantage are fools!

The fact that Yanjiao can also make wine has surprised many people. And the Pu tribesmen, who have a keen sense of smell as merchants, gathered together again to discuss with each other.

Guanghou, the leader of the Pu tribe who looked like a horned frog, had a terrifying brilliance in his eyes, and his already big mouth was pulled up to both sides of his cheeks because of the good mood of the master, and it looked bigger, eating a piece of freshly roasted meat, taking another sip of wine, and laughing a few times: "Okay!"

I don't know if he really praised the food and wine, or was pleased with the business opportunities, or both.

And without waiting for these people to continue thinking about their thoughts, new dishes, played again.

This time, it's a big pot of porridge.

In fact, many tribes do not eat porridge, because they do not have their own grains, they are all wild vegetables and fruits found in the mountains and forests and stewed in a pot, such as the people of the Boilan tribe.

And those who have arable land to grow grains eat porridge on weekdays are also different from those in front of them. Most of the time they cook porridge with the same kind of grain, occasionally mixed with several, and they don't use too much. The porridge scooped out of the clay pot in front of him has several colors, and it can be seen at a glance that there are many types of boiled things here, and the size, shape, and color are different from each other.

"This is another ......" Everyone looked in the direction of the Yanjiao seat, waiting for an introduction.

"This is ......" Gui Yan looked at Shao Xuan beside him, and he suddenly couldn't remember what this thing was called.

"Eight treasure porridge. Shao Xuan said.

"That's right, this eight-treasure porridge is made from eight kinds of precious grains, you can taste it, and you won't be able to taste it when you leave the Yanhe trading area. Gui Yu said loudly.

Mu Fell, the leader of the Longboat Tribe, raised his eyebrows, and the men beside him had already scooped out a bowl for him. He slowly picked up a spoonful with the small spoon he was carrying in the bowl and put it into his mouth.

The porridge has the aroma and texture of several grains, and together it does not feel impetuous and chaotic, but has a unique flavor that makes people feel calm. Eight kinds of grains, some soft and sticky, some chewy, one bite into it, swallow it twice, and then chew it again.

With just one bite, logging can determine many things.

Several big tribes often gave gifts to each other before, so the unique crops grown by their respective tribes will also give some out, so to speak, the things grown by several tribes have eaten all of them, but the "eight-treasure porridge" that Yanjiao took out, which contains eight kinds of excellent crops, none of them have eaten!

Not one, not two, but eight!!

Where did you get these eight kinds from?

The tribesmen have always attached great importance to grain, which is wealth. And the doubts in front of them made them quite entangled.

Cabbage, self-brewing, and now eight-treasure porridge, Yanjiao people, how deep is it hidden?

In response to the doubtful glances cast by all parties, the Yanjiao people smiled and said nothing, and drank porridge quietly.

The eight kinds of grains in this are all grown from seeds brought from the other side of the sea, and the people who are good at planting them have put a lot of thought into this. The eight grains with the largest yield are also the eight most adaptable after being brought over for planting, with a large yield, and after keeping some in the tribe, they can be taken out to add a little more light to the Yanhe feast. As for the less produced, it is more precious, of course, and it is kept for your own people.

The ones that can be selected by the Jiju are naturally much better than the ordinary grains, and the Ji family has been focusing on this for many generations, not to mention the newly discovered wild fine grains, even those planted in their own granges, thousands of years have passed, and I don't know how many generations have been improved, and the nature obtained is all high-quality. In normal times, except for special guests, the Yanjiao people would never take these things out.

He who boasts of his wealth is the one who boasts of his wealth. This word has both positive and negative meanings for different tribes.

Some people don't do what they can, and after boasting, they get into debt, boasting once, three years of clear soup, and even get into a lot of trouble, pretending to be unable to force but suffering a crime.

And some people really show off by strength, and what they put out is the surplus property that they own that can really be divided.

If Yanjiao dares to take out these, he is not afraid of being remembered. If you don't even have the courage to show off, and you are always afraid of this and that, how can you boast about the feast?

Therefore, Yanjiao's current attitude is that Lao Tzu has the wealth to do this well, has the strength to support this rich feast, and is not afraid of anyone to rob it, and if he takes 10,000 steps back, even if he loses his territory, they can kill it back. Yanjiao has no primordial fire, and he is not worried about being extinguished, and if he dares to come, he must be prepared for the day of being madly retaliated by Yanjiao. (To be continued.) )