A piece of superb stinky tofu opened the door to a new world for Long Ziyun!

The sauce made with green onion bean sauce and chili oil is thick but not salty, moderately spicy, the chopped green onion is fresh and pleasant, and the tempeh is sticky and soft and moisturizing, which instantly opens up the appetite and makes the best preparation for the appearance of the protagonist tofu. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

The surface of stinky tofu is very thick, but the inside is full of voids, first fried and then put into the sauce to boil the juice, the slightly spicy and fragrant sauce has fully penetrated into the gaps, a bite under the strong fragrance overflowing, the skin is chewy, the inside is tender and delicious, especially among them there is an indescribable deliciousness, like fish is not fish, if the bacteria are not bacteria, the taste is very wonderful, people will taste it once will be unforgettable.

His expression froze, then turned into astonishment, and then into surprise, and the change process was exactly the same as when Li Changfeng tasted it just now.

Seeing the change in Long Ziyun's expression, King Chu was stupid, Feng Rulie was stupid, everyone was stupid, Long Wu'er turned his head and glanced at it, of course he was stupid.

What's the situation, such a stinky tofu is really delicious? Even Long Ziyun was moved?

"Actually, ......" Long Ziyun quickly gave an answer, and after considering the wording for a while, he continued, "It's really delicious!"

Immediately, the audience was in an uproar, and all the candidates fell into a state of confusion, so that Long Ziyun could give a positive answer, indicating that Qin Yu's stinky tofu was indeed really delicious, but they still couldn't figure it out, how could it taste good when it smelled very stinky?

"Isn't it strange why there is such a big contrast between smell and taste?" Qin Yu asked.

Long Ziyun didn't care about personal grievances with Qin Yu, and said, "Why?"

"This is going to talk about the production principle of stinky tofu, there are two ways to make stinky tofu, one is pickling and fermentation, and the other is ventilation microbial fermentation. Qin Yu replied.

"Microorganisms, tiny creatures, are you talking about strains?" Long Ziyun actually knew the strains, but it was nothing to think about, edible mushrooms and cultivated fungi were very common anywhere, and with Long Ziyun's ability, he must have a deep understanding of the strains.

Qin Yu said: "The core thing of the two methods is the strain, the type and growth degree of the strain, which directly affects the smell and taste of stinky tofu. Normally, the types of strains are very mixed, and the growth degree is difficult to control, but my stinky tofu is all controllable, and the strains are pure and grow evenly and ferment just right, so that the texture and taste of stinky tofu can reach the best. ”

"The strains are so small that they can't be distinguished at all, how do you distinguish and screen, and how do you control them?" Li Changfeng asked curiously, it is very common for mushrooms to grow other mushrooms, this is the consequence of not being able to distinguish.

Qin Yu smiled slightly: "This is my secret." All in all, the breakdown of tofu protein by the strain produces different amino acids, only a fraction of which brings the umami taste. The strain I chose can produce rich umami amino acids, such as glutamic acid, which is ten times more than ordinary tofu fermentation, so its freshness can be no less than that of chicken, duck and fish, so it smells smelly, but it tastes delicious!"

Everyone looked at each other, although they couldn't understand what amino acid glutamate was, it didn't affect their understanding of Qin Yu's meaning, in short, his tofu was the best!

"There are indeed similar records in ancient books, but the origin and formation principle of umami are not clarified.

"No, no, no, the umami of mushroom plants and fermented ingredients is related to strains, and the umami in chicken, duck and fish comes from its own protein decomposition, and the specific classification and formation principle is somewhat complicated. ”

Qin Yu couldn't explain it any further, and the surname Suo was directly thrown to Shijing, as for how many people can understand the article when it comes out, it doesn't matter to him.

Not only Li Changfeng, everyone was overjoyed after hearing this, as a big food, he can learn new things in order to progress, if Qin Yu can analyze the mystery thoroughly and make it public, he will definitely be able to make the world a big eater. You know, this is important knowledge that even ancient books can't explain!

"Okay, then I'll wait for your article, haha don't talk about this, it's important to enjoy the food, hurry up and bring me another piece!" Li Changfeng took advantage of Long Ziyun's thinking to make a lightning move, successfully grabbed a piece of stinky tofu, and immediately put it in his mouth and chewed it carefully.

This piece of stinky tofu is blue-black, the skin is quite tough, there is a feeling of eating dried tofu, but it is more elastic and thicker than dried tofu, and the umami is more than many times, and the inside is tender and soft, which perfectly retains the original taste of tofu.

The sauce is sesame pepper sauce, which is made of Sichuan pepper powder, sesame pepper oil, dark soy sauce, white vinegar, tea oil, sugar, salt, etc., the taste is balanced and perfect, salty and slightly spicy, especially appetizing, especially the numbness on the lips and tongue, which makes people immersed in it more and more fragrant.

Long Ziyun suddenly woke up, and felt very dissatisfied with Li Changfeng's behavior of snatching things, but could he still snatch it back after eating it?

In desperation, Long Ziyun didn't care about it, and quickly tied a piece of crispy fried stinky tofu, dipped it in more sauce and stuffed it into his mouth to chew it.

Qin Yu secretly said that they are really experts among foodies, stinky tofu is boring in a small bite, and only by chewing the whole piece can you experience that wonderful feeling. Of course, this is also to relieve the pressure on the nose, after all, the nose will naturally not smell if you eat it all.

"Wait, the widow also tastes it!" Seeing Li Changfeng and Long Ziyun moving continuously, the King of Chu finally couldn't bear his surging foodie heart, swallowed his saliva and ran over, tied up a piece and pinched his nose and put it in his mouth, carefully tried to chew it twice, and suddenly his eyes lit up, he no longer had any doubts, he put down his heart and chewed it in a big gulp.

Long Wu'er endured the discomfort and turned around, looking at Long Ziyun and King Chu tasting with their hearts, almost angry, is there a mistake, such a stinky thing can be eaten so fragrantly, is there something wrong with your tongues?

"Leave me a piece!" Long Wu'er suddenly snorted softly and walked over holding her breath.

"Do you want to taste it too?" Long Ziyun and King Chu stopped at the same time and turned their heads to look at Long Wu'er.

Everyone also felt very unbelievable about Long Wu'er's decision, it was obviously spicy and smelly, but they had to taste it, what if they were rushed?

"This princess wants to see what this stinky thing tastes like, and whether it tastes as good as you say!" Long Wu'er almost gritted her teeth and said this, and she was also out of her mind.

There was just the last piece left in the delicate cardboard box, and Long Ziyun personally tied a toothpick and handed it to Long Wu'er.

Long Wu'er pinched the toothpick, spun around and wrapped it in sauce, took three deep breaths in a row, closed her eyes and held her breath, opened her mouth wide, and slammed the stinky tofu into her mouth.

At this moment, she was ready to die!