Of course, in addition to these two uncertain factors, the biggest difficulty is still in the players themselves, after the arduous pot battle, the players' physical energy and spirit are seriously consumed, almost in a state of prostration, coupled with no food and water to replenish energy and water, the state of prostration is difficult to be alleviated, and it is really difficult to cooperate with the king of food to complete the knife battle in this situation.

After announcing the specific content of the competition, Qianmo announced several specific rules:

1: Contestants cannot take the initiative to communicate with Chef Food King in any language, even if they introduce themselves, and they will be eliminated immediately once they are found.

2: If you are not satisfied with the side dishes provided by the contestants, the chef has the right to refuse, and the contestants need to re-cut until the chef is satisfied, and at the same time undertake the first rule, the chef cannot guide, and the contestants can only improve and perfect by themselves, otherwise they will always stand still, slow down the pace and finally fall far behind and lead to failure.

Three: those who can't persist halfway and give up are eliminated.

Four: There is no limit to the number of ingredients to cut, and the final winner is determined by the number of dishes, and the ten players at the bottom of the ranking will be eliminated, if the total number of people is less than 30 because of giving up halfway, the remaining members will all pass.

Five: Finally, the remaining number of each of the ten teams will be counted, and the last two teams, namely the two restaurants, will be eliminated, and the remaining eight teams will enter the third round.

To sum up, in this round of knife fighting, not only to ensure that you are not eliminated as much as possible, but also to pray that your teammates will not be eliminated, in the final analysis, this is not a one-person game, the victory of the team is the final victory.

"Take your place, do your best, and present the most delicious reward to the audience who support you in the audience, and now I announce that the second round of the Iron Man Double Sword Battle is now begining!" Qian Mo raised his voice and snorted and slashed down like a knife.

The remaining forty players have already lifted the kitchen knife with a strong spirit, even if they are tired and hard, it is impossible to give up now, they can only desperately squeeze their energy and try their best to complete the game.

"Fish-flavored shredded pork!"

"Oil-blown snails!"

"Hot and sour fish balls!"

"Jinlan pork ribs!"

"Fried chicken fan!"

......

In an instant, the forty chefs of the king of food shouted out the first dish they were going to cook, their eyes were staring at the young players in the outer ring of the food area and their own corresponding, there were expectations and nostalgia in their eyes, they had also stood on this arena back then, and worked hard for the glorious title of the first restaurant, and the players were tired but still fighting hard, making them seem to see themselves.

The forty contestants also immediately got busy, for fear of delaying the fixed time, and began to process the ingredients as quickly as possible after determining the type of ingredients, and several of them almost died of blood because of their hands shaking and nervousness.

"Isn't it just a fried chicken fan? look at this girl!" You Hu looked confident after getting the name of the dish, quickly found the slaughtered fresh whole chicken from the food area, wiped his hands from the scabbard, two sharp knives cut through the sharp cold and fell into his hands, brushed a few knives, and shaved off the chicken breast and chicken wings, and then flashed again, and the meat on the wing bones was shaved clean.

"Jinlan pork ribs, small meaning, this is one of my favorite delicacies!" Han Ying slammed the fresh pork ribs on the cutting board, and the bone chopping knife clicked down, chopping the ribs into evenly sized ribs.

"I'm so lucky that it's fish-flavored shredded pork, and it actually gives me such a common dish. ”

"Oops, I can't do it with my hands, damn it, why did I use my right hand to pick up the pot just now?"

"Where's the snail? Hell, can anyone tell me where the snail is?"

Some people are annoyed and entangled, some people are smiling and lucky, and some people are running around in the food section and scratching their hair, since then the uncertainty of the rules has been fully expressed, and due to the different names of the dishes reported by the chef Da Shi, the situation of the contestants has also become different, and the progress of the game has been opened up as soon as the gap is opened.

Qin Yu got the name of the dish is soup burst double crispy, people who don't know this delicacy will definitely be confused, because from the name of the dish can not hear what ingredients are used, Qin Yu is very clear, the so-called double crispy refers to pork belly and chicken gizzards, which must be treated with extra care, must be cleaned to remove the tendons, but also the cross knife cut flowers, the final product is crisp and tender, fragrant and pleasant, it is definitely a very delicious delicacy on the table.

After determining the ingredients, Qin Yu immediately used the fastest speed to find the pork belly and chicken gizzard from the ingredients area, as if he knew the distribution of the ingredients in advance, this was because he did not waste the fixed point time, while Qian Mo announced the specific rules, he had been observing the ingredients in the food area, and in a short period of time, he had already known the location of most of the ingredients, so he could be so fast.

Chopping hand knife swirl into the hand, the light can be seen in the blade reflects Qin Yu's blazing eyes, a knife falls seems to be slow and fast, but like the willow in the wind gives people a feeling of flexibility and light dance, a knife and a stroke are wonderful to the bumpy, accurately on the pork belly to complete the flower knife, in the blink of an eye the entire pork belly has been cut into a fishnet, the depth of the cut is exactly two-thirds, any knife is not more or no less just right.

The chef on the opposite side had been observing Qin Yu, and when he saw Qin Yu showing such a skillful and even wonderful knife work, he couldn't help but slightly leak a look of surprise, even with his current strength, he didn't dare to say that the knife work was stronger than Qin Yu, and when he was as old as Qin Yu in the early years, he was much inferior to Qin Yu.

"He is Qin Yu, and he really lives up to his reputation......" muttered secretly in his heart, and the head chef also began his own preparations.

Today he is here to give benefits to ordinary audiences and to show his strength, so he will definitely try his best to make the most perfect food and set an example for young players.

The name of the dish Murong Xue got was Yipin Tofu, after fighting again and again, coupled with the study of the Food Palace, her psychological quality has been greatly enhanced, and she can still deal with it calmly in the face of such a tense competition.

And the job of cutting and matching feels very familiar to her, and she used to be in the kitchen at home most of the time, and she is quite handy at it.

"Done!" After a while, five voices sounded almost at the same time, it was Qin Yu, Liu Can, Luo Ying, Qiu Xue and Lu Jianfeng, although the first dish was different, but the speed of the five people was in no particular order.

The corresponding five chefs also immediately began to cook, the stir-fry and cooking action was skillful and smooth, the sonorous sound of the collision between the frying spoon and the bottom of the pot, and the sound of the explosion made the whole arena become hot, the fresh and salty fragrance wafted around, and everyone who hooked had a big appetite and opened their mouths, especially the players who were tired and hungry without eating, they couldn't wait to pounce on it and take a bite first. (To be continued.) )