"It turns out that this white dish is called Cheong Fun, a strange name, but it is delicious and tastes great. ”

"yes, I've never eaten anything like this, and this is the first time it's not bad. ”

The crowd on the street was surging, and they were queuing up to buy the food made by Li Chen.

When there are more people, it also attracts other people to come, and it will also satisfy your curiosity.

After many people bought it, the food made by Li Chen was well received, so more people came to buy it.

Li Chen and the others didn't finish work until about 12 o'clock in the morning, and tonight's business was very hot.

And after calculating the money earned today, it is more than 3,000 yuan, and after deducting those costs, it also earns more than 2,500 yuan.

After being tired all night, Li Chen went to rest after cleaning up everything.

After sleeping enough, Li Chen got up very early, after he finished washing, he went to the vegetable market to buy vegetables, bought some materials and came back, the materials used last night were gone, and they were used up quickly.

Today, Li Chen wants to add some dishes, eat more, and at the same time add some drinks, so as to attract more people's attention.

Such as glutinous rice chicken, glutinous rice balls, xiao long bao, potato cakes.

There are also noodles, such as dry fried beef river, fried noodles or noodles with shredded pork, fried rice noodles or noodles with fried eggs...... There are also soup noodles, hot and sour noodles, shredded pork noodles with green vegetables, and red soup noodles......

The important thing is that Li Chen has added porridge, such as fish fillet porridge, lean porridge, sweet potato porridge, mushroom and chicken porridge......

However, because Li Chen added so much food at once, Li Chen couldn't be busy alone, so he asked Wang Shan and them to help early in the morning.

Chen Yanrou added in to help, Li Chen called some people to buy ingredients for him, made a list of the menus they needed and handed them a list, and told them to buy them well, otherwise, he would make them very uncomfortable.

Because there are more dishes that need to be made, the tools in front of him are not enough at all, Li Chen needs to add more tools, at least not together.

Then, Li Chen went into the system and rummaged through the recipes for these dishes.

Li Chen browsed quickly, and carefully memorized every word in his mind.

material

A piece of fresh lotus leaf, an appropriate amount of glutinous rice, an appropriate amount of chicken, an appropriate amount of ginkgo and chestnut, and cotton thread.

seasoning

MSG, salt, chives, garlic, cooking oil, a little soy sauce.

After the ingredients were bought, Li Chen began to prepare everything, and those who still grind the pulp will grind the pulp, and the grinding powder will grind the powder, and all the work will start to operate, and today will become a very busy day.

Li Chen first soaked the glutinous rice for about two hours, then took it out and drained it, and put it in a steamer to steam.

Then, cut the chicken into cubes, heat the cooking oil, put the diced chicken in the stir-fry, and take out the diced chicken after medium rare.

Wait until Li Chen has fried the chili pepper and garlic and then add the diced chicken, and then fry the diced chicken completely, and add an appropriate amount of monosodium glutamate, salt, and chives at the same time. Ginkgo seeds and chestnuts are first cooked in plain water.

After making preparations, Li Chen took out an appropriate amount of steamed glutinous rice, sandwiched fried diced chicken, ginkgo seeds and chestnuts into it, then added a little pepper, monosodium glutamate, and salt, and then wrapped the glutinous rice with lotus leaves, and tied it with cotton thread externally, so that the glutinous rice was completely wrapped in the lotus leaves.

Finally, put it on low heat and steam, until the color of the lotus leaf darkens and the fragrance of the lotus leaf can be smelled, you can take it out and eat.

Glutinous rice balls. Xiao Long Bao, the making of potato cakes!

Chutney

140 grams of sweet potato flour, 10 grams of dried fungus, 1 red pepper, 1 green pepper, 4 grams of salt, 3 grams of monosodium glutamate, 2 cloves of garlic, 3 tablespoons of sesame oil, 6 grams of sugar, appropriate amount of coriander, 3 tablespoons of aged vinegar, 2 tablespoons of soybean soy sauce, 2 tablespoons of top-secret chili red oil, appropriate amount of chopped green onions.

"Good detail. ”

Li Chen couldn't help but sigh when he saw it, and even marked clearly how much he needed.

The production process

It is necessary to soak 10 grams of fungus thoroughly with an appropriate amount of warm water and clean it, then pour water into the pot and heat it over high heat until it boils, blanch the fungus for 3.5 minutes, remove the supercooled water and drain.

Not long after, Li Chen boiled the sweet potato vermicelli with boiling water with blanched fungus until it was nine ripe, took it out and drained it, and put in sesame oil to pick and mix it to relax, so as not to stick together.

Tear the fungus into small pieces, wash the coriander and cut it into segments, remove the stems and seeds of the green and red peppers and wash them, cut them into 4cm long strips, peel the garlic and pound it into garlic paste (or press it into garlic paste with a garlic press).

After that, Li Chen poured the fungus, sweet potato vermicelli, coriander segments, shredded green and red peppers, and garlic paste into a large basin, and needed to add aged vinegar, soy sauce, salt, sugar, monosodium glutamate, and chili red oil, stir well, and sprinkle with chopped green onions.

The above-mentioned best cold hot and sour noodles in Chongqing, the taste can also be flexibly adjusted according to the needs of diners, and red oil is generally needed to make cold hot and sour noodles, if you can use the top secret red oil in Chongqing hot and sour noodles to modulate, the taste is not only more delicious. And it's more nutritious and balanced.

And Li Chen couldn't find the red oil for a while, so he had to use the oil made of the fat meat of the gollum pig and the pepper vine fruit, Li Chen didn't know if the use would cause the hot and sour noodles to taste good.

......

Before that, Li Chen boiled a pot of porridge first, and when he needed to make porridge food, he was not afraid to worry about the long time, which saved a lot of time in the middle.

Li Chen picked out a big fish that was jumping around, removed the scales and large spines from the fish, washed and cut it into thin slices for later use.

Then take a clay pot and add 1000 ml of water, boil over high heat, boil the porridge that has been made, put the fish fillets into a little boil when cooking, add condiments and stir well.

After nearly an hour, Li Chen finally finished his work, and then pushed the cart out to welcome the guests.

Li Chen returned to the place where he set up his stall last night, opened the shop, and there was a shop, and the guests came to buy food.

And that guest was the first group of children who came to eat Li Chen's food yesterday.

"What do you want to eat today?" Li Chen said to them with a smile.

"Haha, there are a lot of different deliciouss today, see what you want to eat that. ”

He hesitates to look at it every day, he wants to eat cheong fun, and he wants to eat others, and the others look very delicious, but he doesn't have much money on him, just enough for him to eat a plate of cheong fun.

And the other children have started to order and eat, and they are still thinking about what to eat every day.

In the end, I chose to eat cheong fun every day!

"Then I'll eat this!" said Tian Tian in a milky voice.

Starting from this, Li Chen's business slowly became more than a person, and almost all the people in Qingling Town came to Li Chen to buy food, and Li Chen was very busy, resulting in no place to sit, and there was not enough food to eat, so many people ran home one after another, brought their own bowls, and waited for food.

Li Chen and they were very excited because of the hot business, but there were very few people who were the guests of the restaurant, and everyone who originally went to the restaurant went to eat Li Chen's.

Those who do restaurants are very depressed, so they all send their own shopkeepers to buy a piece of food back, they all think it's good after tasting it, but they rob their customers, they won't stop without permission, they have to do something to counterattack, so they all imitate Li Chen's food, what kind of rice rolls, xiao long bao, hot and sour noodles...... As long as it is Li Chen's, they all imitate it.

What the consequences will be, of course, is obvious.

Li Chen felt that he really needed to open a restaurant, and when the number of dishes increased, the place he needed would be even bigger, and he couldn't stay on the street all the time.

So Li Chen called Wang Shan to find out if there was a good bunk, and then bought it.

......

"Rou'er, let's practice boxing!" Li Chen asked.

Chen Yanrou nodded in agreement, "Okay, but don't bully others." ”

"Don't worry, Rou'er, I won't hurt you. Li Chensong said with a frown.

"Well, okay. Chen Yanrou pursed her lips and smiled.

Three days later, Li Chen was a little worried, of course, he was not worried about himself, with his own means was enough to win a good ranking, he was not worried about Wang Shan and them, relying on the training a few days ago, they could all go to battle very well.

And what he was most worried about was Chen Yanrou, although she had already started cultivating and had achieved good results, she was like a blank sheet of paper in terms of combat experience, and she didn't know anything.

It is said that although he Li Chen taught Chen Yanrou some martial arts, he has never fought in actual combat, and compared with those who have experienced a hundred battles, he simply can't lose.

He was afraid that Chen Yanrou would not be able to cope with this aspect, and he was also afraid that she would be hurt.

There was not much time left, the ranking match was imminent, and he didn't have enough time to teach Chen Yanrou more martial arts, so he could only teach her some self-defense skills.

......

"Yo, who did I think it was? It turned out to be you low-level people, haha, you didn't do anything, you actually came to open a store to buy food. ”

Suddenly, a sharp, harsh, disgusting voice sounded in the distance.

...

...

To be continued......

Updates are delivered.