Chapter 155: Surprise Preparation (3)

When the imperial chefs heard this, they all walked to Su Muyu's side, but they didn't dare to get too close to Su Muyu.

Su Muyu didn't care so much about himself, and quickly displayed the things he needed on the table one by one, explaining the steps to the imperial chefs while making zuò, and the imperial chefs all watched Su Muyu's method of making zuò pastries attentively, and listened carefully to Su Muyu's explanation of making zuò.

The first thing Su Muyu taught everyone to make was cake.

Since it was a late birthday celebration for Feng Cangyue, how could there be no birthday cake, so Su Muyu was especially concerned that Long Zhixuan asked the eunuch to send a bucket of fresh milk to the imperial dining room today.

Then Su Muyu took one of the things that is very common in imperial kitchens and said: "I believe you all know this baking powder, it can be used to steam steamed buns, but this king is going to tell you about its other uses today.

As he spoke, Su Muyu picked up the baking powder in his hand and pointed to the fresh milk in the bucket, and motioned to the eunuch to take out the yogurt she had made yesterday and was still in the ice cellar of the palace just now.

Then Su Muyu motioned to all the imperial chefs to taste the taste, and all the imperial chefs tasted a little yogurt with some skepticism.

It's just that the first feeling they have when they eat it is that the taste of this thing is too magical, the delicate taste is not as greasy as milk, and there is a little sour taste in the mouth, but it is not the sour kind of vinegar, but a kind of sweet and sour, every imperial chef is itching to eat a little more, but no one dares to move.

Next, Su Muyu put the egg white and egg yolk into two small pots, then added an appropriate amount of sugar to the egg yolk, and whipped the egg yolk until it turned light yellow.

Then Su Muyu put the egg whites in a large bowl without water and oil, add a pinch of salt or a few drops of white vinegar, beat with lemon juice, add sugar in three times, stir until the egg whites have many bubbles, pour in an appropriate amount of white sugar, and continue to whip until the egg whites are whipped into a dry foam like cream.

Su Muyu found something instead of the oven and put the prepared cake in it to bake.

After a while, the cake was ready, although it was not as fluffy as a modern cake, but it was not too much.

Su Muyu ordered someone to cut some fruits in front of him, and then taught them how to make cream of various colors, and demonstrated this step again.

Then Su Muyu demonstrated the recipe of chocolate cake and egg tart.

The imperial chef is worthy of being the imperial chef, although he doesn't know what he is doing for the study of these unknown pastries, he can quickly remember what Su Muyu said about their use, but they are all very curious about how Su Muyu knows about these strange things.

Of course, their conjecture could only be learned by the well-informed Zhiwu King in other countries, and for those of them who could not leave the Dragon Kingdom and travel to other countries in their lifetimes, such conjectures were actually quite reasonable.

Anyway, they couldn't imagine that Su Muyu was from modern times.

"Now I will teach you to make a kind of wine, put the grapes, that is, this fruit, in the jar and seal it, and do not open it." Fortunately, there are grapes in this world, but the price of grapes is slightly expensive, and ordinary people can only buy them by the grain.