Li Hongtian clapped his hands when he heard this. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoIn just a few seconds, one by one the palace maids came over and opened the porcelain lid in their hands, revealing the soup inside. Li Hongtian took a porcelain jar and said, "Pheasant soup." The brocade pheasant in the animal garden is used, the soup is rich, the fat is thin, and it is just right to make the soup base. ”

After pouring the pheasant soup from the porcelain jar into one of the squares, Li Hongtian took one of the porcelain jars again and said again: "This is a mushroom-flavored soup, using five edible fungi and a soup base made from pork ribs. Although pig is cheap meat, if it is done, its taste is no worse than that of beef and mutton. And this pig is not an ordinary pig, but a small wild boar in the depths of the zoo, because of its omnivorous, has eaten a lot of good things, and this pork bone soup is also very supplemental. With the flavor of mushrooms, it is delicious. ”

After pouring the mushroom-flavored soup into the square next to the pheasant soup in turn, Li Hongtian took the last porcelain jar again and said, "This is my unique seasoning, spicy soup." I saw this pepper when I went out by chance. After its material is ripe, the color is bright like red sand. The taste is extremely spicy, but it has a sweet aftertaste. The first sip may not be able to adapt to it, but after three times, you will inevitably be unable to stop. If it can be popularized on a large scale, it will definitely open a new chapter in the food industry. Of course, this spicy soup is not only made with chili peppers, but also contains grass fruits, fennel, angelica, dried longan, ginger, red dates, passion seeds, and peppers. Not only does it taste great, but it also keeps the cold away. I hope you'll enjoy it later. ”

As Li Hongtian poured the last jar into the square, Li Shimin said puzzledly: "Didn't Hongtian say that there are four kinds of base materials? What is the fourth one?"

Li Hongtian smiled when he heard this, grabbed a handful of fennel and sprinkled it in the boiling white water, and said, "This is the fourth kind." ”

"What?" Eldest Sun Wan'er looked at the white water in surprise, and said in disbelief: "The first three soups are so complicated and novel, why is this fourth one not as good as the previous one?"

Only then did Li Hongtian explain: "This water is the snow water of Yuquan Mountain, and this fennel is the cumin that is abundant in our Chang'an, isn't it good?"

"This..."This result is unacceptable to Eldest Sun Wan'er anyway, not only can't she agree, but others can't agree either. At this moment, Wang Yuan spoke: "Okay, don't sell it, just finish it all at once, otherwise your mother won't spare you." ”

"The teacher has also learned to overwhelm people with force, not good, not good. But since you want to know so much, I'll tell you. In fact, this last pot is not directly used for cooking. ”

"Oh?..."

Looking at the few people who had already aroused their curiosity, Li Hongtian said: "It needs to be cooked with ice cubes." The ice cubes are also transported from Yuquan Mountain, which is natural and pollution-free. Add one pot of ice cubes at a time and pour in the fresh lamb cubes. After boiling, the meat is firm, tender and has a rich flavor. With dipping sauce, it is a must. I bought this sheep from a Hu trader, and I don't eat it all the time. ”

Although sheep have been introduced to the Central Plains since the Li family took charge of the world, there is still a gap between them and the native Saiwai sheep. Therefore, every year, there will be some Hu traders to sell some. But not all the time.

Hearing Li Hongtian say so much, a bunch of people were already hungry. I saw Zhou Mingyue blink her innocent eyes and say, "Cousin, when can we eat?" ”

Hearing Zhou Mingyue say this, Li Shimin, who had long been said to be hungry, immediately followed Zhou Mingyue and said, "Eat now." Speaking of this, he said to Li Hongtian with a little disgust: "Look at you, just take care of yourself and starve Mingyue." Let's get it served. ”

When Li Hongtian heard this, he was speechless and asked people to serve the food, and at the same time, he personally adjusted the sauce for Zhou Mingyue. Of course, there is no need to bother everyone with this kind of thing of making sauces, and the maids have already written it down after reading it once. The sauce has been prepared for everyone.

With the beginning of the feast, Zhou Mingyue's exclamations never stopped.

"Hmm~ It's delicious. Cousin's chicken soup is not greasy at all, and the tiger meat is delicious. ”

"This mushroom soup is also good. Hey~ I never thought that pork bone soup with mushrooms was so delicious. "It was the eldest grandson Wan'er who said this.

"The old man still appreciates this boiled mutton. After living a lifetime, I never knew that food could still be eaten like this. There is no doubt that Wang Yuan said this.

It was Li Shimin, who chose the red spicy soup for the first bite. In just one bite, he grew his mouth, and then exhaled continuously. Look at Li Shimin, who can't even speak, and keeps fanning. Defu handed over the rice wine very intimately.

However, at this moment, Li Hongtian looked at Defu and said, "Does my father like to burn knives?"

Defu was stunned for a moment, and then said respectfully: "Your Majesty occasionally drinks." ”

In the next second, Defu knew why Li Hongtian asked like this, only to see Li Shimin blushing and saying to Defu: "Why is this wine so strong." ”

Lie Defu hurriedly spoke: "This is Your Majesty's favorite rice wine." ”

No way. Just when Li Shimin thought so, Li Hongtian said: "This chili pepper is so magical. Come on, serve a hot drink. ”

As Li Hongtian's words fell, several teacups and bowls were served. Lin Yu opened his mouth and said: "If you can't stand the spicy, you can drink this white fungus pear lotus seed soup." ”

White fungus pear lotus seed soup, a specialty delicacy from Bashu. Compared to the old-fashioned white fungus pear soup, it has a richer flavor and a thicker broth. When drinking, it is like gelatin, and the taste is rich when it melts in the mouth. Moreover, it is the best choice for clearing heat and heating, and with just the right temperature, it is the most spicy with hot pot.

After taking a bite of white fungus pear lotus seed soup, Li Shimin eased up. opened his mouth and said: "Stinky boy, don't you want to harm me, who can eat it so spicy?" However, Li Shimin's voice fell, and Li Hongtian explained what it means to be spicy. The face does not change color, and it is full of relish. Seeing this, Li Shimin recalled the spicy and fresh fragrance just now, and he couldn't help it this time. It's just that he was afraid of spicy, and he still soaked it in a boiling place to reduce the spiciness.

The second bite of the stomach was really much better, and all kinds of tastes, excitement, and refreshments came with it. The feeling of heat continues to sweep through the whole body, and even the severe cold of this winter has been dispelled a lot.

"Good~ It's really the best. If it can be used on the battlefield, it can even work wonders. ”

Li Hongtian shook his head when he heard this, and said, "It's not that exaggerated, it's only a few hours of efficacy." Of course, if you don't go out to look for freezing, it won't be very cold at the end of the day. Saying that, Li Hongtian soaked a few slices of tiger meat from the spicy pot, divided them into the bowls of several women, and said, "Everyone try it, I think you will soon like this taste." ”