After enduring the light of food for a long time, the fish liver finally broke out, and even outside the port, the white giant ball of light could be seen. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

After a while, the light was constricted, converging into a beam of upward climbing, three inches of skipping the promotion of the best product to get the vision of relaxation, six inches of skipping the promotion of the treasure to get the vision of the split clothes and armor, becoming the world's women love and hate the treasures and delicacies.

Seven inches, eight inches, nine inches, after countless big food to look up to the huge difficulty, the color turned blue to promote the wonderful product, and obtained the vision immersive.

Nine inches five, nine inches seven, ten inches!

Ten inches five, ten inches seven, eleven inches!

In the end, the light of food and gas stopped at eleven inches and five, and one was born in eleven inches and five, which was on par with the wind!

Seeing such a terrifying light of food qi, everyone felt incredible. You must know that Feng Rulie made the scorpion-tailed spiny porpoise shabu-shabu, in addition to the cod liver, he also used a variety of special vegetables and fish bones and fish, which almost squeezed the value of the entire scorpion-tailed thorn porpoise to the extreme.

Qin Yu only made puffer fish porridge, even if he put puffer fish liver, even if he used the soup base of puffer fish shabu-shabu, it was still puffer fish porridge after all, how could he get up to eleven inches and five food gas?

I can't figure it out, I really can't figure it out, so what, what if I can't figure it out, the eleven inches and five food qi are clearly placed there, and there is no room for any doubts.

At the judges' seat, Qin Yu placed eleven bowls of porridge in front of the eleven judges, with a small plate of lime vinegar, and took two steps back and made a gesture of please: "Hook the soul puffer fish porridge, please use it." ”

The judges came back to their senses and looked down at the puffer fish porridge in the bowl, which was full of color and fragrance, but they didn't immediately move their chopsticks.

The King of Chu hesitated for a moment before saying, "Qin Dashi, if the widow is not mistaken, this scorpion-tailed thorn dolphin liver is raw, right? Do you want us to eat it raw?"

Yan Shizun Wei Shizun and several other food honors have bowed their heads, they also have the same question, the food continent eats puffer fish sashimi, but rarely eats puffer fish liver raw, one is habitual, and the other is that puffer fish liver toxin is too strong, and the toxin can be completely removed after heating, and it is too dangerous to eat it raw.

The liver of the scorpion-tailed spiny dolphin is known as a three-step pour, and the strength of the toxin can be imagined, even if it is repeatedly cleaned with professional techniques, it is difficult to remove the toxin, and it must be fried or overboiled before eating.

"You don't know, puffer fish liver is the most delicious part of puffer fish, only sashimi can retain the deliciousness 100%, as for the toxin ......" Qin Yu didn't continue, picked up a thin piece of scorpion-tailed thorn pork liver from the plate, dipped it in some lime vinegar and put it in his mouth.

Seeing this scene, everyone in the audience became nervous, Qin Yu was testing the poison himself, if the toxin was not dealt with, he would be the first to be unlucky. Although he has an antidote elixir, as long as there are signs of poisoning, the puffer fish porridge will be declared a complete failure and become an inedible failure, and not a single star will be obtained.

The judges stared at Qin Yu and waited quietly......

Ten seconds, thirty seconds, one minute......

Two minutes passed, Qin Yu's face still did not change, there was no sign of poisoning, and the audience began to discuss.

"The scorpion-tailed thorn dolphin is very poisonous, and he is fine until now, which means that he is indeed not poisoned!"

"There is no poison in the liver, it is the liver of the scorpion-tailed thorn dolphin, and it was really disposed of by him!"

"But how is this possible? How can the scorpion-tailed thorny dolphin liver be completely detoxified by washing? It is simply impossible!"

The discussion is getting louder and louder, and most people don't think that the scorpion-tailed thorn dolphin liver can be completely detoxified by cleaning, and it must be cleaned and warmed to make it possible, but the facts are in front of them, Qin Yu is not poisoned.

Judges

"How the hell did you do that?" asked Feng Rulie in amazement, he was the son of the puffer fish princess, and no one in the audience knew more about the puffer fish than him, but he couldn't do it just by cleaning and thoroughly detoxifying the liver of the scorpion-tailed dolphin.

Qin Yu put down his chopsticks and smiled slightly: "I'll talk about this later, can you taste it with confidence now?"

The judges looked at each other, and finally put their minds at ease and started one after another.

The king of Chu had never eaten raw scorpion-tailed porkine liver, driven by curiosity, he picked up a piece of cod liver in a bowl, dipped it in orange vinegar and sent it to his mouth, and in an instant, a wonderful taste appeared, and the thin cod liver actually melted on his tongue!

What is the real melt-in-your-mouth?

It's like grease, but there is no greasy feeling of grease, but it has a rich fat fragrance, mellow and comparable to a century-old wine, delicate and more delicate than Baizi, the silky and delicate lingering / lingering and sympathetic taste ripples between the lips and teeth, like a plump beauty / woman wearing tulle......

Oh no, it should be a demon woman, the beauty / woman is no longer enough to describe, only a demon woman can be so prodigal/, tightly wrapped around the body and squirming / moving recklessly, biting the earlobe in the ear to make a vein-bloating and charming moan, constantly urging you to hurry up and hold her, press her, tear her apart, eat her!

This is the delicious feeling of scorpion-tailed porpoise liver sashimi, and it is a delicious feeling that anyone, especially men, cannot refuse!

The king of Chu was completely immersed in it and couldn't extricate himself, his blood was hot, and the dragon raised his head unconsciously, fortunately across the table and brocade, otherwise it would definitely be extremely embarrassing.

Looking at Yan Shizun Wei Shizun and Xu Jiantian again, their expressions were almost the same as those of King Chu, and they were all completely immersed in the delicious enjoyment of scorpion-tailed puffer fish liver sashimi, and the silent spring in their hearts broke through the snow and sprouted and flourished.

The rest of the judges were feeling the delicious taste of puffer fish porridge, and when they saw this, they no longer hesitated, and hurriedly tasted the scorpion-tailed spiny pork liver, but one by one they fell into the crimson trap of the cod liver demon woman, and their souls were gone, and they didn't know where they belonged.

The audience looked at the saliva and asked in their hearts, is it really so delicious, how can it be so delicious?

For this question, Qin Yu deliberately answered affirmatively, it is so delicious, puffer fish liver and pork liver and beef liver and foie gras are different, and they can be made into sashimi and eaten raw.

In particular, the scorpion-tailed spiny pork liver, only when it is made into sashimi, can you perfectly experience the unique taste that is like cream, melts in the mouth, fragrant but not greasy, mellow and delicate, lingering/compassionate, and seductive, and once heated, the cod liver will solidify, although it is still delicious, but that unique taste can no longer be found.

"Delicious, it's so delicious!" King Chu suddenly opened his eyes, his cheeks were slightly red from the hot blood, and he couldn't wait to pick up another piece and stuff it into his mouth.

"Sure enough, only sashimi is the most perfect, even if it is really poisonous, you have to eat it!" Yan Shizun laughed heartily and excitedly.

Li Changfeng smiled, without saying a word, stretched out the chopsticks to the plate, each person divided two pieces, there is not much left in the plate, when will you not grab it at this time?

(PS: After seeing so many delicious puffer fish, are you foodies hungry?Remember to exercise if you eat too much, otherwise...... The scale can also be salvage...... ）