"Hurry up, hurry up, find me green onions, ginger, Sichuan pepper, light soy sauce, dark soy sauce, cooking wine, rock sugar and sesame oil!" Yu Hui hurriedly urged him. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Belch..

"I know green onions, ginger, peppercorns, cooking wine, rock sugar and sesame oil. Tie Lao San wrote down these things and asked. "But what are light soy sauce and dark soy sauce?"

At this time, Tie Laosan looked directly at the pig's trotter in his hand, do you have to smoke it?

belch

Yu Hui didn't want to bring him into the door of science for a while. I really want to smoke you raw and old soy you now!

"Soy sauce soy sauce!You just need to find the soy sauce!!" Yu Hui hurriedly pushed him.

Tie Laosan threw the pig's trotters to him, and he hurried to prepare.

In the past two days, Tie Laosan has brought things over to cook for you, all of which are some pork, beef, bacon or something, and he has made a makeshift for him.

Such a big man has been single for decades and has limited food to eat, so Yu Hui's requirements are not high, you cook it for me, the taste is not too heavy.

The former is not to leave too many microorganisms behind;

As for the latter, he was afraid that he would put too much salt when he was excited, Yu Hui didn't want to dilute it by himself when the time came, and if he added salt and it was too salty, he would dilute it again......

And sometimes, Yu Huiji is itchy and will cook a meal herself!

At that time, Tie Laosan felt that what he had eaten before was pig food. What is good food, it is right in front of you.

Yu Hui's cooking has infinite magic, so he bites off his tongue in one bite, and swallows his tongue in one bite!

Tie Laosan went to prepare other materials for him, and Yu Hui also had to make a little preparation.

When I returned to Yu Hui's kitchen, I saw that he had already started to get busy for a while.

"Little Brother Yan, how are you going to prepare this time?" Tie Laosan asked.

"[Red Braised Pig's Trotters]!" Yu Hui blurted out.

500g green onion, ginger, ginger and star anise, about 10 peppercorns, light soy sauce...... Uh, 3 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of rock sugar, 1/2 tablespoon of sesame oil,

The pig's trotters have long been cleaned, put water in the pot and boil the green onion and ginger, put the pig's trotters and cook for two minutes with the lid open, remove and rinse with cold water to cool down, drain.

Blanch the pig's trotters in a pot under boiling water. Boiling water makes the skin of the pig's trotters firmer and less likely to rot when stewed.

Put a tablespoon of salad oil in a pan, put a tablespoon of crushed rock sugar (wrap the rock sugar in a cloth and smash it), and cook over low heat until the rock sugar melts and becomes darker.

Originally, rock sugar was going to be used, and the rock sugar would make the finished pig's trotters red and bright, but poor Yu Hui couldn't find a substitute for a while.

Pour in the blanched pig's trotters and stir-fry until they are covered with sugar.

Pour in two tablespoons of light soy sauce and stir-fry half a tablespoon of dark soy sauce until the pig's trotters are all colored.

In order to make the finished product soft and tender, only raw soy sauce and dark soy sauce are released, and no salt is added. Salt is the easiest way to solidify proteins, so don't put a little salt.

After putting enough water in the back, it was covered and stuffy, and Yu Hui strictly controlled the fire along the way.

This made Tie Laosan curious, "Isn't it okay to just simmer on fire?"

This smells the aroma, and I am already hungry.

Yu Hui glanced at him, feeling that talking to him was a bit boring, but she still didn't have the slightest impatience to explain. "Low heat is the key to ensuring that the pig's trotters are soft and tender, and high heat will stew the pig's trotters into rotten shapes. ”

"Oh. ”

Tie Laosan usually cares so much, just cook it like Yu Hui said! It doesn't matter if the meat is rotten or not, if it's rotten, it's better to chew, you don't need to chew it.

"Mr. Yan, Mr. Yan,"

Yu Hui and Tie Laosan were carrying this pot of pig's trotters and went out, and they also ran into a round-faced maid coming over.

"Ah, Tie Sanye, you are also here. The round-faced maid's little mouth was a little surprised.

She can't be called Tie Laosan by others, according to her seniority, Yan Wan has to call him master.

"It's you, Xiao Ye, have you eaten, come and sit down. Tie Laosan greeted her.

"Oh, oh, what's delicious?"

Xiao Ye's big round eyes are also staring at this pot.

The lid was lifted, and the steaming aroma suddenly filled the room.

Xiao Ye glanced at it and was a little disappointed. "Pig's trotters. ”

"Pig's trotters and pork legs are all meat, and they can't be fat. "Tie Lao divided three pairs of chopsticks, and he was very fond of that deliciousness. "If you don't eat again, don't blame us for not keeping you. ”

Xiao Ye didn't understand what he meant, but the next second he saw the speed of the two of them.

Tie Laosan is very entangled, he has been single for fifty years, his hand speed and digestive system are on the same level as Yu Hui, or Yu Hui came back to catch up with him.

So he hesitated whether to give it to Xiao Ye, he couldn't really leave it at all.

But then there will be fewer on my side.

Next, he was surprised to find that Yu Hui began to do the thing he had been hesitating about.

I saw Yu Hui clamping into his mouth and the bowl in front of Xiao Ye, the speed in his hand did not decrease, and the chopsticks did not stop, but he did not fall behind at all!

After clipping the leaflet over there, the bone in the mouth spit out and sent it into the mouth, and then clamped the leaflet ......

Tie Laosan was surprised, how could he not understand that Yu Hui had been letting him before, but he vaguely understood that Yu Hui had not been able to be forced to go all out at this time!

If he was at full speed, Tie Lao San was a little skeptical that he would have to eat bones.

What are you still worried about, it's all worrying.

hesitation, entanglement, struggle,

In the end, it was the instinct of a foodie that prevailed over everything!

Xiao Ye picked up the chopsticks and picked a small piece lightly, and the fleshy layer was picked open with a bright luster, steaming with a trace of heat.

Sent into the mouth, the pink and tender small mouth gently bites, the meat is not sticky to the teeth, tender and smooth, the best thing is that it is tender and abnormal at the same time with a trace of light aroma, the meat on the pig's trotters is very tender, but it still has a trace of elasticity.

When you chew it carefully, the pork trotters are a blend of flavors, and the ginger and green onions bring out the refreshing taste of the pork trotters protein without dominating the crowd.

Xiao Ye's eyes are fast, and her speed also makes the two men embarrassed.

"Well, it's delicious, it's not a regular opportunity. Tie Laosan lay leisurely on the chair, picking his teeth with a long skewer. "Brother Yan doesn't cook every day. ”

"Ahh Xiao Ye was amazed.

"Otherwise, what do you think?" said Tie Laosan. "Brother Yan's craftsmanship really hasn't been said, although I haven't eaten a palace banquet, but I just think their craftsmanship is far worse than Brother Yan. ”

"Uh-huh. Xiao Ye also nodded yes.

"Low-key, low-key. Yu Hui said humbly and looked at Xiao Ye. "You came to me, is there something wrong?"

"Oh yes!" Xiao Ye remembered what was going on and took out a piece of paper and gave it to him.

belch(~_~;)

It's all here, can't you talk well, and you still have to pass the note?

Yu Hui didn't see anything on her face, but she could see that she wouldn't say anything, so she looked at the note.

The girl in the east building is the best in the world,

The east reveals the white of the fish's belly.

February is still short,

Everywhere the grass is fragrant in late spring.

"It's so wet, it's so wet!" Tie Laosan hurriedly praised.