Listening to Murong Xue's answer, Mr. Wang couldn't help but smile: "Qin Yu, did you teach her?"

Qin Yu bowed his head truthfully: "Yes, it is indeed I who gave it to her, these are just basic knowledge." ”

"Test!" Du Ming and the others had this word in their hearts again, you are a basic knowledge, obviously you are taking the opportunity to despise us, Qin Yu, we remember you.

Mr. Wang said: "Since you taught him, then you can talk about it specifically, and let me see what unique insights you have." ”

Outside the door, Feng Jian Yuan and the old man glanced at each other, and two words "treacherous" appeared in their hearts at the same time, he knew that Mr. Wang was writing an article about salt recently, and if he could put forward a novel point of view, he might be adopted by the Food Palace Editorial and Examination Institute, and after adopting and screening, he would be able to publish the "Food Classic" and spread it widely in the Thirteen Kingdoms, and the author would inevitably become famous, so as to get various benefits.

Unlike the Food News, the Food Book is a very formal book, and if the Food News Express is a newspaper, then the Food Book is an academic magazine.

"The Book of Food" is the official book published by the Jixia Food Palace, published once a month, distributed in thirteen countries, and the sales volume will always be at the top of the list, it will publish the latest research results on food, and some articles will even get reviews from the Shizun Food Saint, even in order to see the reviews of the Shizun Food Saint, people will buy and read every month to gain first-hand knowledge from it.

In addition, "Shijing" and "Qianjiaji" and "Shizhenlu" are also different, "Qianjiaji" and "Shizhenlu" and other books are special collections of recipes, after the Jixia Food Palace compiled and supplemented, the old content remains the same, the new content will continue to increase, and the content of "Shijing" is completely different every month.

All in all, it is a very glorious thing to be on the "Book of Food", and any big food can boast of it for a lifetime if it can be done once.

Qin Yu didn't know Mr. Wang's purpose, and replied truthfully: "First of all, the first point, that is, Ah Xue said that putting salt early will make the ingredients old, but why does it make the ingredients old?

Zuo Fan, Du Ming and the others all chuckled in their hearts, yes, although everyone knows that putting salt early will make the ingredients old, but what is the reason? Who has thought about it? No one has thought about it.

"Talk about it, talk about it. Mr. Wang looked urgent.

Qin Yu said: "That's because if you put salt early, the water concentration on the outer layer of the food will increase, and the osmotic pressure will also increase, which will lead to an imbalance in the internal and external concentrations, which will lead to the loss of water inside the food, so the ingredients will become dehydrated and old." ”

The words made everyone all kinds of stunned, what concentration and what osmotic pressure, what the hell is that?

Mr. Wang nodded as if he understood: "I can understand that the salt water is thicker, but what is osmotic pressure?" At this moment, he looked like a student seeking advice, and Qin Yu became a lecturer.

Qin Yu said: "Well, you can understand the pressure caused by the difference in concentration, the high concentration will take the water from the low concentration, which is almost the meaning, it is all my own name, and it is okay to change the name." ”

"No, no, no, you don't need to change your name, osmotic pressure, very accurate image, En'en I remember, is there anything else?" Mr. Wang hurriedly engraved what Qin Yu said just now in his mind, so that he could go back and write it out and study it slowly.

Outside the door, Feng Jian Yuan said in a low voice: "I can't let him enjoy it alone, I will also write an article on salt when I go back." ”

The old man was even more shameless, and directly took out the pen and paper he had with him and began to shorthand, muttering while writing: "Then let's see who writes better, I'm sure that if it is written, it will not be a big problem to be on the "Book of Food", and I will go to the "Book of Food" again, old man." ”

"Shameless!" Feng Jian Yuan gritted his teeth, but he was helpless, who let the old man be the former master?

Qin Yu continued: "Then let's talk about salt control, with the same salty taste, the amount of salt used in the evening is less than that in the morning, so that the salt intake can be reduced, thereby reducing the harm to the body." What you may not know is that excessive salt intake can also be harmful, such as causing increased pressure in the blood, which can lead to headaches, bone fractures, colds, and so on. ”

"How is that possible?" the audience was shocked as soon as this remark came out, which was much more amazing than the principle of the aging of ingredients just now.

"Impossible, how can salt be so harmful, impossible, Qin Yu, you are less alarmist!" Du Ming took the lead and didn't hold back.

"Salt is the ancestor of all kinds of flavors, according to what you say, salt has become poison!"

"That is, salt is the most important seasoning, how can it be harmful? You are not only slandering the ancestor of Baiwei, but also slandering the god of food!" Someone immediately put a hat on Qin Yu's head.

"It's a big rebellion, it's really a big rebellion, if you let the food saint hear this, you will directly crush your food sea!"

The reaction was fierce for a while, and the disciples of the Wang clan scolded one after another, and although Zuo Fan and other disciples of the cold sect did not speak, the look in their eyes was also full of suspicion.

"Sure enough, knowledge is power, a group of guys who don't understand anything, and telling you these things is really playing the piano to the cow. Qin Yu secretly complained in his heart, shrugged his shoulders and said, "Believe it or not, anyway, I firmly believe that what I said is the truth." ”

Outside the door, Feng Jian Yuan showed a look of surprise, and asked with his eyes: "Old man, do you believe it?"

The old man said in a low voice: "Although it sounds incredible, it is better to believe it or not, and if you go back and try it, you will know?"

"How to try?" Feng Jian Yuan wondered.

"Hehe, why don't you just feed you a few more bags of salt when you go back?" the old man said with a smile.

"Get out!" Feng Supervisor rolled his eyes.

In the room, Mr. Wang pondered for a moment and said: "It sounds a little unbelievable, if only we could find a solid basis to prove it, if we can find evidence, maybe its value can be on the first three pages of the "Book of Food." ”

"Shijing?" Qin Yu discovered a new term.

Mr. Wang said: "The Book of Food is the official book published by Jixia Food Palace, published once a month, and distributed in 13 countries. Qin Yu Xiaoyou, do you think this is good, you help me find evidence, and I will add your ...... to the signature"

Before the words fell, Feng Jian Yuan and the old man rushed in at the same time, startling everyone.

"The old courtyard owner is good, and the prison is good. Everyone hurriedly saluted and said hello, and Mr. Wang also hurriedly said hello, he was just a lecturer, and his status was much worse than that of the prison.

"Qin Yu Xiaoyou, I'm also going to write an article about salt, you come to help me, how about I put your name in front?"

"Qin Yu Xiaoyou, unfortunately the old man also wants to write an article about salt, you better come and help me, I am the former courtyard master, as long as you help me, I will put your name on me!" The old man smiled and got rid of the old fox.

Feng Jian Yuan is secretly treacherous, if Qin Yu's name is above the old courtyard master, it means that the ownership of the article is Qin Yu, which is equivalent to Qin Yu on the "Food Classic", just imagine how amazing it is for a young man with bundled hair to board the Food Classic.

Mr. Wang's face changed miserably, almost crying, you bullshit coincidence, you are obviously a robbery, why am I so miserable!

(Official barrage: I've never seen anyone so brazen*10.) ）