Looking at Zhou Mingyue's disappointed appearance, Li Hongtian smiled a little. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 Info Fortunately, the lake did not disappoint them. The fish in this lake may have been raised all year round and made stupid. When they saw the bait falling into the water, they came to grab food, so much so that they caught one after another, and in the blink of an eye, they had caught four or five big fish. Although the fish behind were alert, they also achieved their goal. Five big fish weighing three catties are enough for ten people.

Seeing that the time was not early, Li Hongtian took Zhou Mingyue for a casual stroll and returned to the Imperial Banquet Palace again. Although it is still early to come back at this time, don't forget that he still has to cook. This is not a royal palace, and there is no imperial chef who can cook grilled fish. Even the materials are incomplete, of course, fortunately he has a spare.

As for the utensils, this is much simpler, and there are a lot of ancient copper and iron utensils, and it is good to add a few oil lamps below.

When it was time to eat, a small copper plate stood on the table, and the scene of a few oil lamps below suddenly attracted too many eyes. Even Li Xiuning had a small copper plate on his table, but it was compared to the four fish on Li Hongtian's plate. There was only one fish on the plate on Li Xiuning's table.

Li Xiuning also looked at this curiously. A spicy and fresh aroma that she had never felt before appeared in her nostrils. Although it was full of tempting taste, Li Xiuning still resisted the temptation and said lightly: "Hongtian, did you ask someone to get this? This smell is very strange, just smelling it will arouse people's appetite and saliva secretion." Is there any special dish?"

Hearing this, Li Hongtian smiled and said, "Auntie, you are blessed." Today, Mingyue wants to eat grilled fish, so I specially caught five fish in Furong Lake. I don't give it to most people, it's not the best food that anyone can eat. ”

"Then why don't you get more for everyone to try?"

Li Hongtian was stunned when he heard this, and said angrily: "Auntie, you don't have a backache when you stand and talk, you make more than a hundred fish for me to see." And I caught all of them, and I had to be tired and half dead to catch more than 100 fish. ”

Hearing this, Li Xiuning nodded, and didn't say anything more, but was very curious about the taste of the fish. It's just that the talented and beautiful people below were stunned for a moment, what Li Hongtian meant by saying that this fish was made by himself? This is unruly, right? But smelling the fragrant fish pot and looking at the boiling smoke, the people who were close couldn't help but swallow their saliva.

At this moment, Li Hongtian stood up, walked to Master Li's table, and said, "Master, Xuanji, don't you mind coming over for dinner?"

How could it be? The second daughter had already been tempted by the tempting smell and didn't know how many mouthfuls of saliva she swallowed. And what is even happier is that Li Hongtian actually came to invite them and invited them in full view of everyone.

The two hurriedly got up, and at the same time saluted Li Xiuning, and followed Li Hongtian to the small table. Although there were four big fish on the plate, Li Hongtian didn't feel that it was indestructible. The first is that he has a lot of demand for food since he practiced martial arts, and the second is that this thing has been tightened as soon as it is baked.

Li Xiuning only smiled when she saw this, and she also felt that there was no one for her nephew's romantic temperament.

"I see everyone is hungry after a long afternoon. In that case, let's have dinner after this glass of wine. ”

As Li Xiuning's words fell, one hundred and ten people raised their glasses and killed the glass of wine. Although those who were tempted by the fragrance were hungry for a long time, there were still some etiquettes. After drinking this glass of wine, they couldn't wait to start eating at the moment when Li Xiuning moved the chopsticks. It's just that for some reason, it always seems that the taste is a little less sensational.

Li Xiuning moved the chopsticks first, and it was the extremely delicious dish that Li Hongtian served her. A piece of meat has been separated from the fish, and it is not as easy to spread out as a stewed fish, but is very firm. Li Xiuning's interest was raised, and she put the piece of fish flesh dyed with red oil flowers into her beautiful little mouth.

As soon as I put it in, the stimulating sensation has spread to the tip of the tongue, followed by a slight pimplement. Li Xiuning endured it without spitting it out, and then began to chew slowly. Soft, crispy, and tender, it is mixed with the spicy taste in the mouth and the aroma of sesame seeds and peanuts to form a special flavor. (There were no peanuts in the Tang Dynasty, which was also changed by the system.) ）

In just one bite, Li Xiuning was already sweating slightly. Then she swallowed the food completely before she let out a sigh of relief, and said to Li Hongtian: "Stinky boy, how is this fish made? What are these red things and these beans?"

"Auntie, don't ask. This stuff is not mass-produced, if you want to eat it, I still have some there, I can bring you some later. ”

Hearing this, Li Xiuning didn't ask anymore. Instead, he opened his mouth lightly, kept haggling, and began to enjoy this rare delicacy. But she didn't dare to drink the wine, and she took a sip during the time, and almost didn't squirt out. The taste is no different from that of a burnt knife.

Seeing Li Xiuning focusing so much on one dish, the people below were very curious about what kind of food it was. At the same time, those who were also conquered by this novel food were Master Li and Yu Xuanji. Yu Xuanji sighed while eating. Then he whispered, "I now know why the master is fascinated by you. This is the legendary saying, if you want to capture her heart, you have to grab her stomach. ”

Master Li's face instantly blushed when he heard this, and he looked at Zhou Mingyue carefully, and found that the little girl did not show too much dissatisfaction, so he said angrily to Yu Xuanji: "Don't talk nonsense, it's the first time I've tasted the food made by His Royal Highness." ”

"Oh, it turns out that I haven't tasted the food of His Royal Highness the Prince, and I have already been impressed by His Royal Highness. ”

This time, Master Li didn't know how to refute. She peeked at Zhou Mingyue again, and then looked apologetic at Li Hongtian. Seeing this, Zhou Mingyue put down her chopsticks first and said, "It's okay, there are destined to be many people who like my cousin." You don't have to be so careful. ”

Hearing this, Master Li was both happy and disappointed. What is happy is Zhou Mingyue's generosity, but what is sad is that Zhou Mingyue did not accept her.

"Everyone eats it while it's hot, and the fish won't taste good when it's cold. ”

Hearing Li Hongtian's words, Master Li didn't think much about it anymore and joined the ranks of foodies again. As for Yu Xuanji, she didn't have so many emotions at all, she had already seen her position clearly, but at the moment this position was a little shaken. As she said, to capture a person's heart is to grasp a person's stomach. She felt like her stomach was being grabbed now, and she didn't know if she would have anything to eat in the future.

Don't underestimate the heart of a foodie, there are no longer a few people who are caught because of eating. At the end of the Sui Dynasty and the beginning of the Tang Dynasty, there was one of the most famous female foodies named Shang Xiuxun. It was because of eating that she fell in love with someone she shouldn't love.