There are very few black shops in society now, especially in the capital. Pen "Fun" Pavilion www.biquge.info not to mention Wang Hao, they are not bad for money now, not bad for small money, and too much for big money. Although the money needed to build the pyramid can consume a small country, Wang Hao will definitely not wronged himself. He likes to enjoy food the most, life in the world, food and clothing, men eat women's clothing, and each holds half the sky. Wang Hao will never overstep his authority to hold up half the sky for women, let alone let women help him hold up half the sky. So he asked Li Xian to take everyone to a restaurant that made the most delicious mutton.

Sheep is relatively not as easy to make as pork, which has a lot of fat and is full of aroma. And mutton depends on the chef's level, mutton is relatively less fat, easy to make firewood and tasteless. Therefore, some smart chefs came up with the idea of eating shabu-shabu, dipping it in the piping hot, dipping it in sesame seeds and other small ingredients, and eating it until it is fragrant and refreshing in the mouth. There is also a kind of barbecue, tracing the history of roast mutton, probably since the discovery of fire by humans, began to use fire to roast all kinds of beasts to eat, at that time there was no seasoning, and there were no tools. According to archaeological data, as early as 1800 years ago, there were kebabs in Chinese mainland. In the complete collection of "Portraits of the Han Dynasty", there are stone carvings of kebabs. The most authentic roast mutton comes from the Uyghur people in Xinjiang. Around BC, after Zhang Qian sent an envoy to the Western Regions and later Su Wu sent an envoy to the Western Regions, with the increasing exchanges between the Han Dynasty and the Western Regions, the cooking art of roast mutton gradually spread to the Central Plains. Roast mutton is easy to learn, but there were not so many seasonings in BC, and cumin came from Xinjiang. The spicy main ingredient chili pepper that everyone likes: there is no specific record of the time when it was introduced into China, but the earliest record of chili pepper in China is recognized as the Ming Dynasty Gao Lian wrote "Zunsheng Eight Notes" (1591), saying: "Pepper is clustered, white flowers, the fruit is like a bald pen head, the taste is spicy and red, and it is very considerable". According to this account, it is generally believed that chili peppers were introduced to China in the last years of the Ming Dynasty. There are two ways for chili peppers to be introduced into China, one is the famous Silk Road, which entered Xinjiang, Gansu, Shaanxi and other places from West Asia, and was the first to be cultivated in the northwest, and the other is to enter South China through the Strait of Malacca, and cultivate in Yunnan, Guangxi and Hunan in the south, and then gradually expand to the whole country, almost no blank area of chili peppers. Hunan, which likes to eat chili peppers the most, gradually began to eat chili peppers after Daoguang, and another Sichuan that is not spicy is the time of Guangxu: but Sichuan people eat chili peppers, they must choose the extremely spicy ones, and every meal and every dish must be spicy.

Nowadays, the seasoning is even more diverse. Generally, it is divided into five categories: first, salty seasonings, second: sweet seasonings, third: sour seasonings, fourth: spicy seasonings, and fifth: umami seasonings. Each of them contains a myriad of spices. There are more than 60 kinds of commonly used seasonings, with traditional Chinese medicine seasonings being the most, which cannot be used indiscriminately and are treated differently with their efficacy. Seasoning and food taboos should be kept in mind, and food poisoning should not be avoided. All these also form part of the Chinese food culture.

Li Xian took everyone to this restaurant, pay attention to whether it is a restaurant or a restaurant, it is a microcosm of Chinese food culture, and it is also the essence. The name is "Food is Immortal", and the boss has been a royal chef for generations. The restaurant is located in a less busy part of the capital and generally only accepts orders. Li Xian's grandfather had the grace of saving lives from the immortal boss of the food during the liberation period, and he helped him many times afterwards. Therefore, the people of the Li family can enjoy a little bit of privilege, and occasionally they can enjoy it without ordering a meal. Today, Li Xian enjoyed this convenience and made a phone call to the restaurant on the way.

When they arrived at the restaurant, they saw a quaint three-story wooden building. There are no carved beams and paintings, no modern decoration, some are just original and simple, it seems that it has experienced a lot of wind and rain, and it is indeed a restaurant. Old-fashioned grille doors and windows, and the creaking of the old-fashioned wooden staircase in the hall when you walk in. On the first floor, there are several old-fashioned Eight Immortal Tables, which are not full. The people who eat look suave, and the smiles and drinks are irrelevant. Li Xian said that the first floor was never full. Because people only receive a maximum of three tables, and the rest are empty. The second and third floors are private rooms, and there are 10 rooms in total. Generally, only nine rooms can be booked, and nine is a number, and it never turns over. Because the artistic conception is far-reaching, the taste is superb, and it is still a century-old store, so it is always difficult to find. Of course, the one that the boss always keeps is only for the Li family, no matter whether the Li family comes or not, it is there. But not many people know about these things. The boss often says: "What we do is not a dish, but inheritance!" Their family persistently inherits the Chinese food culture.

Wang Hao and the others were very curious about this alternative restaurant, and they couldn't help but check it with their divine sense. The kitchen of the restaurant is very large, and the red, cooked, raw and white cases are arranged in order. The stove is in the middle, some people stir-fry, some people chop vegetables, and some people serve plates. The kitchen seems to be in full swing, with chefs and apprentices mixed together, each performing their duties in an orderly and efficient manner.

At this moment, Wang Hao found that there was a crooked fruit man pulling with an apprentice at the back door of the kitchen. He wanted to shove a handful of money into the hands of his apprentices. The apprentice kept hiding backwards, but he held the apprentice with his other hand. Wang Hao saw that he had a packet of medicine in his pocket, and he wanted the apprentice to put the medicine into the dishes that Wang Hao and they were eating. So Wang Hao had already dodged to the back door of the kitchen.

Seeing that the apprentice was unwilling to help him, he took out another bank card and stuffed it into the apprentice's pocket. When he was pulling clearly, someone patted the crooked fruit man on the shoulder: "Friend, you give me the money and card, and I will help you poison it." ”

"Verygood! Brie, the crooked fruit man, turned his head happily and said while giving Wang Hao the medicine and money.

"Don't worry, don't worry, I'll do something, what is the password of the card?" Wang Hao took the money and the card, and then took the poison.

"Why do I think you're so familiar?" asked the crooked fruit man Brie suspiciously, the key to Wang Hao's dress didn't look like a restaurant person.

"Do you think I look like him?" Wang Hao dragged the apprentice to his side and asked the crooked fruit man.

"It's not like it, the main thing is that your clothes are brands, and his clothes are miscellaneous. The crooked fruit people looked at it and said that in their opinion, the Han people all looked about the same. "Don't be slippery, we'll just wait below. If you dare to lie to us, you will not be able to eat and walk around. As he spoke, he pointed to the corner of the street. There was a car parked there, and a muscular man, Payne, was standing next to it, holding a baseball bat in his hand. Payne had boxed before, was more than two meters tall, and had jet-black shiny muscles that were no less than those of black bears. Bending his arm, his biceps bulged like a hill, exuding a power that destroyed everything.

Payne was standing next to the car to match Brie, but he was distracted now. Payne was staring at Brie just now, ready to scare the apprentice with this show of muscles. Suddenly, he saw an extra person behind Brie, which made him a little confused, how did this person appear? Was he dazzled or did he walk around for a while and didn't notice him coming?

"Shit! Payne!" Brie exclaimed unhappily, letting you flex your muscles to scare people, Schet!

Hear Brie's scolding. Payne hurriedly posed and flexed his muscles and strength. The apprentice standing next to him saw Payne's appearance and said, "Damn! It's such a cold day, and I'm not afraid of catching a cold, so I'm wearing a vest." ”

"It's okay, people are crooked and different from us. They are as strong as mules and horses, and you have seen mules and horses sick. Wang Hao felt that they were mules and horses.

"Shit! you ......" Brie listened to Wang Hao's words, felt that something was wrong, and was about to say something, but was stunned by Wang Hao's palm.

Payne, who was next to the car, heard Brischet and posed harder and harder. Suddenly, I felt a pain in my neck and fainted. It turned out that Li Xian and Li Wen found that Wang Hao was downstairs, so they also jumped down, and Li Xian split Payne half to death with one palm, and then Li Wen also split a palm, so Payne died gloriously at the hands of two masters in the foundation building period, and it is estimated that he was the only one who died under the two masters in the foundation building period.

"How did you kill someone? I don't know how to leave a living mouth. Li Xian asked Li Wen.

"It's not that you slapped it first. "Two people bite each other.