Qin Hao knew that now was the time to show his true cooking skills.

Qin Hao was thinking about how to make these plastic bags of ingredients into delicious dishes. Qin Ling, who had escaped, couldn't sit still, ran to the kitchen room, and said sensibly: "Hehe, brother, I'll give you a hand." ”

Qin Hao couldn't help but be stunned when he heard this: "Eh, is this still the sister I am familiar with?" ”

"Am I not, are you?" Qin Ling couldn't help but glance at Qin Hao.

"No, I mean it's usually me and my parents who serve you as a little princess, and today you actually offered to help cook. It's really the sun that comes out in the west. Qin Hao was a little crying and laughing.

Qin Hao and his sister are four years apart, so when he was a child, whenever his parents went to work and were not idle, Qin Hao had to take the initiative to take care of his sister, and Qin Ling was really the pearl of the family, and she was loved by thousands of people for a lifetime, mainly reflected in Qin Ling's clothes and toys when she was a child were packed in boxes, and Qin Hao could count them with one hand.

However, the relationship between the brother and sister has been very harmonious since childhood, and Qin Hao believes that this kind of family affection will not change over time......

"Cut, you think I'm still the girl who will only make a mess for you, look at me, help you cut these pork first." Qin Ling was gearing up, and she couldn't wait to show her hand in front of Qin Hao.

Qin Hao didn't stop it, but instead took the potato chips that Qin Ling ate the remaining half, and then watched it on the wall.

I saw that Qin Ling washed the kitchen knife and knife cutting board, then took out the fresh pork from the plastic bag, simply filtered and washed it, put it on the knife cutting board, and cut it.

However, looking at Qin Ling's movements and Taoism, she was very unfamiliar, in order to make her movements less awkward, she adjusted her movements several times, and held the kitchen knife, and slashed the pork several times before cutting out the first piece of meat, and the shape was very irregular......

Seeing this, Qin Haoqiang couldn't hold back a smile, afraid that this would dampen Qin Ling's enthusiasm.

However, when he saw that Qin Ling finally cut out the pieces of meat of uneven size and were ready to wash the pot and heat the pot, Qin Hao still smiled and took Qin Ling's work.

Qin Hao smiled and said: "Okay, my good sister, I know that you are now grown up and sensible, and you also know how to help your brother, but ah, leave the cooking work to your brother." ”

Of course Qin Hao knew his sister's intentions, but in order not to make the lunch meal become a "nightmare", Qin Hao was still ready to take charge of it himself.

"Okay, I'm afraid that my superb cooking skills will intimidate you, so you should cook it." Qin Ling was a little naughty, but at the same time, she also took a step out of the way and freed up the kitchen for Qin Hao.

Actually, Qin Ling didn't want to try her brother's craftsmanship, I remember that when the family was in distress before, although the family conditions were very difficult, Qin Hao could always change the way to make Qin Ling's late vegetables and radishes always so different......

As the saying goes, the children of the poor are in charge early, and although Qin Hao has not been picky about the food he eats since he was a child, he is very picky about cooking and methods, otherwise it would not be possible for Qin Ling to eat vegetables and radishes every day when she was in junior high school.

Qin Hao chuckled, took the kitchen knife, and then kneaded the pieces of meat cut by Qin Ling again, his eyes flickered, the kitchen knife waved up and down, and the pieces of meat that were originally lying quietly on the cutting board seemed to be dancing, constantly shaking and undulating......

This made Qin Ling brilliant again and again: "Wow, brother, your knife skills have improved a lot." ”

Qin Hao smiled slightly: "This is called practice makes perfect, you can also cook more." ”

After cutting the meat, Qin Hao did not immediately wash the pot and heat the pot.

After Qin Hao rinsed the meat, put another tablespoon of cooking wine in a stainless basin, soak it for a while, and then take it out and drain it after the faint smell of cooking wine began to spread in the kitchen, and at the same time Qin Hao prepared other condiments, such as chili, star anise, ginger slices, etc.

At this time, Qin Hao began to heat the pan and put oil. Then stir-fry the meat pieces with a spatula until they are yellowish in color. The stir-fry time is not too long, because if the time is too long, the meat will become astringent, so it is quite important to be proportionate.

Then, Qin Hao then added dried chili, star anise, and ginger slices, and stir-fried to bring out the fragrance.

A series of condiments, salt, cooking wine, dark soy sauce, and light soy sauce are naturally also indispensable. Once they've been stir-fried, a delicious aroma has spread across the kitchen. At this time, Qin Hao clearly heard the sound of his sister Qin Ling swallowing his saliva heavily.

Qin Hao showed a hint of a smile, and then slowly simmered the pork belly until it was crispy, and after about a quarter of an hour, he evenly wrapped the soup on top of the meat, and the MSG tasted good, and a perfect pork belly was displayed in front of Qin Ling.

Although braised pork is a simple dish, many people will, but if you want to really cook it delicious, with all the color, flavor and flavor, you actually have to pay attention to it.

Qin Ling looked at the plate of braised pork in front of her, which was full of color and flavor, and swallowed her saliva heavily, she quickly pulled a pair of chopsticks: "No, I can't help this deliciousness." A few chopsticks went down, and several pieces of freshly cooked pork belly had already entered Qin Ling's stomach.

After eating a few pieces, Qin Ling grabbed several chopsticks in a row. You must know that Qin Ling is a picky eater, for example, braised pork, she is generally not lean and absolutely does not eat it, but I don't know why the meat made by her brother seems to have magic power, even if the fat meat tastes not greasy, and it tastes delicious!!

"Hmm, it's delicious!" Qin Ling closed her eyes and tasted it slowly, and sighed sincerely.

Qin Hao couldn't help but smile and gently knocked on the door of her head: "I said eldest lady, you should eat leisurely, shouldn't you eat later." ”

"Hehe, the meat you roasted is so delicious." Qin Ling smiled shyly, many times, Qin Ling wondered why her brother chose to become a bus driver after graduation, but unfortunately, there is one less star chef in this world......

Of course, Qin Hao didn't know what his foodie sister was thinking about all day long, but was going to cook other dishes.

Take a look at the ingredients, as well as garlic moss, tomatoes, five eggs, baby greens, shiitake mushrooms, and leftover meat from the stir-fry.

Qin Hao prepares to stir-fry meat with garlic, scrambled eggs with tomatoes, stir-fried shiitake mushrooms with green vegetables, and finally use the remaining two eggs to make a bowl of soup. In this way, it is four dishes and one soup, a perfect match of meat and vegetables.

After paying attention to it in his heart, Qin Hao also did what he said, and he was busy in the kitchen, and after about an hour, a table of sumptuous dishes was finally put on the table, and it was done.

At this time, Qin Ling didn't need to be instructed for a long time, washed the dishes and chopsticks, and also served the meal for Qin Hao.

Qin Hao was in a good mood today, so he also took out the cold beer in the refrigerator, took a sip of cold beer, and then took a dish to make it more refreshing.

And Qin Ling, a foodie, moved her index finger even more, completely ignoring her ladylike image, a storm was torn, and in the end, Qin Hao hadn't eaten much after drinking beer, and the four plates on the table had already been exhausted, and the remaining pot of soup was also held in Qin Ling's hand, gurgling, and drinking.

After even drinking a pot of soup, she wiped her mouth quite ladylike and praised: "Okay, I didn't lose breakfast today, and I came back with all the supplies."