In the back kitchen, more than 100 people have to prepare for the morning meal, and there are not many processes, but because the amount is too large, the affairs are busy. Pen, fun, and www.biquge.info

Fang Haoze followed Lao Wang and simply washed several large baskets of rice into the pot. He also helped everyone to scrub the dining hall together, which can accommodate fifty or sixty people, and there are many tables, chairs and benches, and it is quite difficult to scrub.

After a long period of busy work, everyone scrubbed the tables and chairs, and at this time, the cauldron in the kitchen was already fragrant with porridge, and the first pot of thick porridge was about to be cooked.

On the embers in the stove, I boiled for a while, and the first pot of porridge was finally healed.

In Qingfu Temple, there are more than 100 people, and the hall is not large, and it is divided into two groups by morning food.

The first wave was ordinary monks, and the porridge was thicker, and the latter wave was the little novices, and the porridge was very thin.

Seeing that the first pot of porridge was finally boiled, Li Pei beckoned a few people: "Quickly move the rice bucket, you can hold the porridge." ”

The two dishwasher and cooks agreed and went to move the bucket. At this time, Fang Haoze also hurriedly walked up: "I'll help." ”

The two cooks who washed the dishes were two brothers, and the eldest brother saw Fang Haoze step forward and hurriedly said: "Little brother Guancheng doesn't need your help, the two of us are used to it, after this porridge bucket is full, it is very heavy, I'm afraid you won't be able to stand it." ”

Fang Haoze is now in the back kitchen, and his status is close to Li Pei, so how dare these two kitchen workers bother him to carry heavy objects.

How could Fang Haoze be willing to leave, he was pestering the cook, and at the same time, he had already put his hand on the porridge bucket. "It's okay, there are three of us now, and I don't have much trouble getting a handle. ”

The three of them just talked as they moved the barrel to the stove. In fact, this was also deliberately entangled by Fang Haoze, he was able to entangle the two cooks, which naturally distracted the two of them.

At this time, the light is dim, as long as the two cooks can touch the barrel at the same time, they can not be suspicious, this first level is passed.

At this time, the barrel is at the stove. Li Pei stepped on the stove with one foot, scooped a scoop of porridge, and was about to send the scoop into the porridge bucket.

Suddenly, Li Pei frowned, and his nose moved: "What kind of smell is this? Why is it so fragrant." ”

In the end, it was the old chef, although he may not have touched the meat for a long time, but the smell of lard was still smelled by him.

Since Li Pei said so, the two kitchen workers standing on the edge of the stove also sniffed around, and Fang Haoze followed the flow and sniffed his body.

"Where is the smell, Brother Li, are you too sensitive. Fang Haoze pretended to sniff his clothes twice, and said in a casual tone.

"No, right?" Li Pei was originally not very sure, but when he heard that someone objected, he naturally became even less confident.

"The ingredients in this kitchen are all locked, and even the mice may not be willing to come in, where will there be any fragrance, Brother Li should serve the porridge quickly, and the hands of several of us are going to be sour." Fang Haoze hurriedly said.

He and two cooks, carrying the vat, put one corner of it on the side of the stove, and the other side was supported by three people. This posture is the most convenient for Li Peisheng porridge, but he will get tired after lifting it for a long time.

Hearing Fang Haoze's complaint, Li Pei gave up and scooped the porridge into the bucket, and when it was about to be filled, Li Pei also stirred it in the bucket a few times with a scoop to make the porridge dense and more evenly up and down.

Listening to the sound of a scoop of gruel entering the bucket, Fang Haoze finally breathed a sigh of relief in his heart. Fortunately, he kept restricting the attention of these people in the back kitchen, otherwise his "poisoning" plan would have failed before it began.

The first pot of thick porridge, after being put into a bucket without danger, was naturally set aside. Subsequently, the second pot of porridge, also boiled, was also put into a bucket.

Looking at the two large barrels placed in the dining hall, Fang Haoze couldn't help but rejoice: "Everything is ready." ”

After a while, the monks who had finished their morning classes came to the dining hall. Fang Haoze prepared some side dishes with a few kitchen workers, and stood aside to observe.

In the vat, the fragrant rice porridge is still steaming. Perhaps because it was mixed with lard, Fang Haoze always felt the fragrance of meat oil coming to his nose.

The monks, who did not know why, stepped forward in order to serve porridge.

"Why is today's porridge so fragrant?" a monk whispered to his companion next to him.

"Yes, the entrance is much more delicate than usual, and I added rice today. "Some people don't think so.

Everyone finished the morning meal in three or two, much faster than usual, and then went back to the dormitory. Fang Haoze took all this in his eyes, and he was actually very apprehensive in his heart.

Meat oil can make long-term vegetarians have diarrhea, but in order not to be discovered, after all, I don't have much lard in the morning, and I don't know if it can work quickly.

Between gains and losses, the novices also came to eat. When Fang Haoze saw Xiao Yuan, he immediately walked up and reminded softly: "Eat less porridge today." ”

When Xiao Yuan got this, he was shocked, and his face was almost not tightened. Only then did he know that the means arranged by Fang Haoze should be in the morning food, so he nodded slightly to Fang Haoze.

The little novices ate faster, and Fang Haoze stopped paying attention to it, and entered the back kitchen happily.

At this time, the back kitchen was busy, and after busy with the meals of the low-level monks, Li Pei was preparing the morning food for the middle level of the temple and several high-level monks alone.

"Let's sit down in Guancheng, we'll have dinner soon." Li Pei said hello, and it seemed that the last batch of meals was almost ready.

Soon, Li Pei ordered the kitchen workers to take out more than a dozen food boxes, each containing porridge, rice and side dishes, etc., and each food box also put steamed buns and buns.

After the food box was packed, more than a dozen of the novices who had finished eating first entered the back kitchen from the dining hall and took the food box and sent it out.

Some little novices came in to help Li Pei and others tidy up the back kitchen and simply clean and scrub. After about ten minutes, he retreated.

At this time, several kitchen workers put a few plates of small dishes on the small dining table in the back kitchen, and Lao Wang brought steamed buns and buns to the table, and Fang Haoze also took the initiative to serve a small bucket of porridge and serve it to the table.

The small bucket of porridge is unique to people in the back kitchen, and it is very small, only a few people. Therefore, in the porridge that Fang Haoze eats by himself, there is no meat oil.

"It's been a busy morning. Li Pei took the bowl, went to the table, served a bowl of porridge, took a steamed bun and gnawed it, gobbling it up.

When Li Pei started, the rest of the people also served porridge and ate in turn.

Fang Haoze got up early in the morning, and he was hungry at the moment, so he filled a small half bowl of porridge and ate it with this side dish.

While eating, he said, "The promotion ceremony seems to be at the end of the day. It's already mid-hour, and it's time to pack up and go to the ceremony. It is said that the new head of the meal, after being promoted in the pawn, will arrange to be parachuted. ”

Fang Haoze seemed to say casually, but his eyes were staring at Li Pei.

Sure enough, Li Pei, who was still gobbling up, slowed down his eating speed. But in front of everyone, there was no seizure. A few days have passed, and he is still holding his breath for Gan You in his heart.

"No matter what, Brother Li is the head of a few of us, isn't it?" Fang Haoze pretended to say: "Let me say something from my heart, a new meal is coming, as long as we are still one heart, we will definitely make him unable to please him." ”

"Guancheng is right, you have to give us more ideas in the future. Li Pei's eyes lit up when he heard Fang Haoze say this. I thought to myself, sure enough, this kid has an idea, and I can't help but have some hope for the future.