readx;? In the middle of the night, Wang Ni actually said that she was hungry. Pen Fun Pavilion wWw. ｂiquge。 info But also, she has basically vomited out everything she eats, plus how can the cold wind blow, can she not be hungry? But, but, but, why is it late, I will go there to find you something to eat? Yes, there must be some barbecue stalls still open, but isn't eating barbecue in the way Wang Ni is now equivalent to death?

If you have drunk alcohol, it is better to eat lightly, and after thinking about it, it is better to go to the 'Red Bean Acacia' noodle shop.

The proprietress told me that Kokoji lives in a noodle shop, so I'm not worried about no one there.

The proprietress and Xiaoluan don't spend the night in the store, but someone has to watch the door in the store, right? Xiaoqu herself is a cat cultivator, and she is a nocturnal activity, even if she becomes a human, she is very energetic at night, so she has already opened the door before I knocked.

The gate of Acacia Red Bean is an iron roller shutter, but Koji can easily lift it with one hand, which is worthy of a fairy! When the door was just big enough for a person to enter and exit, Xiaoqu poked out a small head and said in surprise.

"I knew it was you, Yin Zheng'an. ”

Although Xiaoqu looks younger than me, I don't rule out that she calls me by my full name. After all, people are at least the same era as Red Child, and in terms of age, she is much older than me.

Human cultivation can raise the Yuan Shen, so they can soar in the daytime, but why can a demon live for so long? Because the cultivation of a demon is completely dependent on naturally absorbing the aura of heaven and earth and growing with age. Now the Heavenly Court is of the human race, so the demon cannot ascend, which is why the ancient Heavenly Court is a demon race. People have to rely on cultivation, and as long as the demon gets older, his general cultivation will not be weak. Of course, there are also superior and inferior demons, and some demons are very powerful when they are still in the form of beasts. (For example, the fat relics mentioned in the Classic of Mountains and Seas, Bi Fang and the like, they are generally called alien beasts) and like Xiaoqu are born with no talent, but ordinary beasts are cultivated, and it is very good to be able to transform into a human form. Most of them are like the ones I've encountered, and they have beast shapes, but they have opened up their minds. There are also bat demons who have begun to shed their beast form, but there are still characteristics that remain. Of course, there are also demons who can completely transform into human form, but deliberately retain some characteristics.

Xiaoqu's eyes at night can actually glow, green and shiny, and it looks very infiltrating from a distance.

"How do you know it's me?" I asked, helping Wang Ni into a chair.

"The smell. Koji pointed to his nose. "Although our noses are not as smart as dogs, we can distinguish a lot of smells. ”

I suddenly thought about whether it would be particularly appropriate to let Xiaoqu be trained as a pet. After all, they are all of the same kind! But if she wants to train her own kind, tsk, when you think about it, human beings are really inhuman......

"Is there anything to eat? "I don't even know what to call Xiaoqu Wang Ni. Let her call her sister, it's not appropriate, after all, Xiaoqu has lived for at least 3,000 years, but let Xiaoqu call Wang Ni sister, Wang Ni is eighty percent, no, ten percent will not agree. So I simply let Xiaoqu call it herself.

"Sister, what do you want to eat?" Sure enough, although Xiaoqu is an old demon who has been practicing for a long time, she looks too confusing, her name is Sister Wang Ni, and she is not awkward at all: "We only seem to have noodles here." ”

"Whatever, just have more noodles in hot soup, she drank a lot. ”

After such a long time, the smell of wine on Wang Ni's body has begun to fade, but if you smell it carefully, there is still it.

"That..." Xiaoqu suddenly lowered his head, stretched out a finger with one hand, and hung down next to his thigh, little by little, looking very cute.

"What's wrong?" I'm still busy straightening Wang Ni's body, good guy, I haven't been so careful in serving Master. Sure enough, the treatment of beauties is different, and people are reluctant to make do when they see it......

"I don't know how to cook...... Qu said, lowering her head deeper, as if trying to bury her head in her bulge that had just taken on size. (That's all I can describe)

"Say it earlier, I'll come. "Isn't it just boiling noodles?" ”

"Good. ”

I have to say, the proprietress is really a person who can live a good life, and can live a good life, no, demon, not suitable, a fox who can live a good life?

In short, the small kitchen, the hostess designed it very neatly and functionally, in short, by the way, take something from it, you will feel out of place.

At the front of the kitchen is a large cabinet-type refrigerator with some fruits and vegetables that need to be kept fresh. Because Red Bean Acacia is a complete somen noodle restaurant, there is not a trace of meat. The refrigerator is directly used as a cutting board, with two wooden boards, on which the cutting of vegetables and kneading are completed.

Behind is a spice rack, and in the far corner, there are special red beans that the proprietress said. Wrapped in plastic wrap, I can feel that there is a layer of imprisonment protecting those red beans. The seasoning is also carefully placed, and the order from light to heavy is lined up, so you can see what you want at a glance.

In the far corner, there is a pot of soup made with vegetables and fruits that I really admire. I fished it with a soup spoon, and it turned out that there were not only fruits and vegetables, but also a lot of mushrooms.

Open the freezer, in addition to vegetables and fruits, there is also a ball of dough that has been developed and kneaded, neatly arranged there.

"Eh, Xiaoqu, can you use the dough?"

"Feel free, just don't touch those red beans. ”

I grabbed the dough closest to me and kneaded it on the board a few times, and the dough was already strong, so it stands to reason that it could be pulled directly into ramen, but the proprietress kneaded the dough into noodles, so her noodles are very distinctive.

The dough was squeezed and deformed in my hands, and I was not going to make the kind of noodles that the proprietress did, but rather to make a bowl of ramen.

The dough is kneaded, stretched, pulled, folded, and after several repetitions, the dough becomes thin noodles.

According to the thickness of the noodles, the noodles can be roughly divided into: coarse, two thin, three thin, fine, capillary, and one pot of shredded. The noodles I make are actually the thickest ones.

Scoop out a few spoonfuls of vegetable broth, pour it into a pot and boil, pick up a few green vegetable leaves to blanch it, set it aside for later use, then put the noodles down first, stir slowly with chopsticks, wait until the soup is completely boiling, then pour a spoonful of cold soup, repeat three times, remove the noodles, and spread the greens on the noodles. It's easy to say, but there are not many people who can make this bowl of noodles, don't you believe it?

This bowl of noodles is a noodle recipe that I invented, which seems simple, but in fact there is a lot of life in it.

When I was using ramen, I poured mana into the noodles, creating traces like empty pipes in the noodles, so that during the cooking of the noodles, the soup would flow into the noodles along the empty pipes, so that every bite of the noodles would be full of soup. I used to do this when Master asked me to make noodles, but the soup for Master was made from beef bones, and the meat was fragrant. Master ate it with relish every time, but I never tasted it myself, because I couldn't cook a good vegetable soup. This bowl of noodles is completely seasoned by soup, so if there is no good soup, then the noodles will be dull. Ever since I got the 'Acacia Red Bean' noodles, I've been planning to cook a bowl of these noodles, but I've never had the chance. Unexpectedly, thanks to Wang Ni's blessing, I really cooked it today.

Walking out with a bowl of noodles, the hot mist hit me directly, and then looked at Wang Ni, she actually fell asleep on the table with Xiaoqu.

"Huh. I shook my head and placed the noodles in front of them.

Xiaoqu moved his nose in his sleep, and sat up as soon as he opened his eyes.

I brought three bowls of noodles and woke Wang Ni.

"It's so fragrant!" Wang Ni rubbed her eyes and woke up.

"Eat noodles, I'll send you home when you're done. "Keep your voice as low as possible.

"Good. ”

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