In the year 353 of the federal calendar, it is advisable to sacrifice, make a stove, and make a safe path, and do not take the rest; Pen fun and pavilion www.biquge.info

The spring rain is dripping, the pedestrians are endless, where to go to the green, only accompanied by a turbid wine.

From the beginning of thousands of years ago to more than 300 years after the establishment of the Federation, China has experienced countless political changes, but the 300 miles around the West Lake has always been like a rock, maintaining the antique taste for thousands of years, has not changed, every spring, there are always many tourists walking by the West Lake.

"If you want to compare West Lake to Xizi, light makeup and heavy makeup are always appropriate!" In a restaurant on the edge of West Lake, a man in a black samurai uniform and a woman in a blue samurai suit sat on a table by the window, looking at the tourists coming and going by the West Lake, and the man blurted out a poem.

"Yes, yes, I don't really understand what it means, but I always think it's appropriate!" the woman praised.

"Naturally it's good, this is the lyrics of Su Shi, a lyricist in the Song Dynasty, how can it be bad if it has been sung for more than a thousand years?

"Although I am also from Huaxia, I don't know anything about these things, and I don't even know my parents' surnames, and the form of our two sisters is still obtained by the boss according to the name of a dish, which is really ridiculous!" The girl's smile was still a little bitter.

"You don't have to mind this, don't say that your surname is based on the name of a dish, although the surname in China has a long history, but the origin of many surnames in it is based on the name of the place, the name of the official, the name of the tool, etc., if you really want to talk about it, at least your dish is also a famous dish!" The man comforted.

"That's right, just because both of us sisters can make a successful husband by cooking, I think it's actually good to cook, and I'll tell you quietly, in fact, the chef here still cooks much better than me. The girl suddenly lowered her voice and said.

"I think so too, I used to think that you just relied on practice to make perfect, but now your internal strength has a certain heat, and your control is definitely very different from before, so in terms of skills on the table, let alone the chef here, even the most famous chef near the West Lake may not be as good as you!" the man said with a smile.

"Don't be ashamed!" a cold snort came from the side.

The man looked towards the place where the voice came from, and it turned out to be a table not far away, on which sat three young men in gorgeous clothes, with their heads tied in a bun, their waists ringed and jingling, each holding a fan. In China, not only the martial arts are prosperous, but also the ancient is beautiful, especially the high-ranking families who have inherited for thousands of years, and they have a heartfelt yearning for the towering Han style. As a result, there are tourists dressed in seasonal clothes and many people wearing long robes and hair buns, for which men have become accustomed to it.

"I don't know what I'm saying wrong?" The man smiled slightly, although the three people on the other side have martial arts, even the female companions around them can be sent casually, let alone him, a super master of the innate level. If it is spread that he has the same knowledge as a few juniors, he can't help but laugh and be generous.

"Do you know who the best chef is by the West Lake, is it a person like you who can afford to invite and eat? He is young, but he is not ashamed to say that he wants to compare with the cooking skills of the master, the frog at the bottom of the well, and he does not know the height of the sky!" The man in the middle opened the fan and said disdainfully.

"Well, Irrigation Master? That's not bad, in vain, since this Irrigation Master is so famous, we might as well go and eat and see what his level is, okay?" The man was not angry when he heard this, but was attracted by the name in the words, and being able to be respected by others shows that he also has real talent and learning, if he has not tasted it, he will leave, but it is also a regret for this trip.

"Okay, Agui, you can decide!" These two people are Bai Quan and Zhuge Baibai, after a year of stay, Bai Quan finally took Zhuge Baibai, who became the second-rate level of the rivers and lakes, to go out to the rivers and lakes, the first stop is to let Bai Quan always remember the beautiful scenery of the West Lake, according to Bai Yanqing, the ancestral home of the Bai family is on the edge of the West Lake, when Bai Quan arrived, he searched all the way according to the address that Bai Yanqing told him, but found that the ancestral residence of the Bai family had been transformed into a restaurant, so he simply booked two rooms in the restaurant and lingered in the West Lake for several days. At this time, Bai Quan was already thinking about whether to go to the next location, BJ City, to have a look, but he didn't realize that his casual words of praise for Bai Bai caused the dissatisfaction of several rich children.

"Bang!" the man on the left slapped the table, "What? Zuo Gongzi is talking to you, and you are deaf?"

Bai Quan frowned, he still didn't give up, his eyes flashed fiercely, the murderous aura on his body flashed, he left a thousand-yuan federal currency on the table, and went straight downstairs with Bai Bai.

The three rich children didn't come back to their senses until Bai Quan left, and the cold sweat on their bodies flowed out, and they had already soaked the clothes inside: "Just... Just now I seemed to see the overwhelming blood, such a terrible person, such a terrible murderous aura!" The rich boy surnamed Zuo touched his cheeks that were already dripping with sweat, and said with palpitations.

"Hmph, when I arrived in Hangzhou, there were still people who dared to provoke our Zuo family, the Li family and the Gong family, just at his murderous aura, he must not be a good person, I want to see where he is sacred!" The man on the right turned pale and said with a resentful expression, no one noticed that there was a faint smell of urine on his body. Growing so big, it was the first time for Gong Ruyun to be so embarrassed.

"Yun Shao, is it possible that you still want to deal with this person?" The man on the left hand picked up the wine glass with his hand and wanted to take a sip to suppress the shock, but his hand just shook uncontrollably. Spilled wine and spilled it all over his body.

"Didn't they want to go to Master Guan? How many people were waiting at the door of Master Guan every day? Which of those people was not a martial artist under the greatest force in Hangzhou, when the time came, as long as they instigated at will, they would have two good fruits to eat!" Gong Ruyun said sinisterly.

"Okay, it's worthy of Yun Shao, just do it!" Zuo Qiufeng in the middle patted Gong Ruyun's shoulder and said, the three of them are like-minded guys, and this kind of thing is not less.

"Then let's talk about it if we want to change our clothes!" Gong Ruyun said with some embarrassment.

"Yes, why did our West Lake Sanshao appear in front of others so embarrassed?" Zuo Qiufeng said with a smile after picking up the wet towel on the table and wiping his face.

Bai Quan didn't know that someone had already taken him on top, holding Bai Bai's hand, and the two of them walked towards the Guan family food garden that the little guy who ran the hall said.

Speaking of this Guan family food garden is also a great place, the name of Guan Fu Zi is not casually inherited, Guan Jia is known as the first Zhejiang cuisine, is the most famous inheritance family in Zhejiang cuisine, just like the respect of the reader for the teacher, the chefs also call the Guan family father and son, in order to show respect for the status of the Guan family.

This generation of Guan family food garden is said to be the twelfth generation of Guan Fuzi, the most famous dish of this Guan Master is called Qingyu wine fish, it is said that it is a big carp caught in the West Lake that is still alive, in just ten seconds, the carp's scales and internal organs are cleaned, and then put into the best daughter red to feed, the carp does not know that it has been peeled and eviscerated, and can still swim in the daughter red. Then use the best green jade radish to carve out the scales one by one, with a very fast hand on the carp body, and finally put the drunk carp in the pot to steam, after three minutes, a delicious green jade wine fish is completed. The difficulty of this wine fish is that the scales carved out of the green jade radish are almost transparent, but it is faintly cyan, and it must conform to the original size of the carp's scales. This dish alone is the signature of the Guanjia Food Garden, not to mention, each generation of Guan Fu will inherit the signature dishes of the previous generation, and carefully develop a new dish, this twelfth generation of the Guan Family Food Garden, there are twelve signature dishes, known as the twelve dishes!