It is a legendary ingredient, and the noodles that are pulled out can be boiled, and ordinary high temperatures cannot destroy their elasticity at all.

While cooking noodles in the pot, there is a beep and the light of the food gas oven is extinguished, which means that the honey barbecued pork inside has been grilled.

That's right, what Qin Yu makes with pork is honey sauce barbecued pork, if you want to make perfect honey sauce barbecued pork, you must choose the best plum blossom meat, that is, two halves of pork with fat in the middle and plum blossom texture, in order to ensure that the meat is not dry and tender after baking.

Of course, since it is honey barbecued pork, honey and maltose are indispensable, marinated in a secret sauce to taste, brushed with sweet honey and maltose, after baking in the oven, the barbecue is crispy on the outside and tender on the inside, the orange red oil on the outside is shiny, the texture is like amber or glass, the meat inside is plum blossom meat, the fat is melted into the lean meat, soft and juicy, and the slices are spread flat, and the visual stimulation alone can make people's saliva collapse.

(Remember the gloomy soul-destroying rice in "God of Food"??The honey barbecued pork is even more beautiful than that, it is simply the best of the barbecue.) ）

Taking out the amber glass-like honey-glazed barbecued pork from the oven, Qin Yu sliced the fish board with a quick knife in his left hand and a knife in his right hand, blanched the vegetables and braised eggs, and peeled the shells.

In the cauldron, in order to prevent the boiling water from causing damage to the opposite side, Qin Yu imitated the method of the elder brother of the Ru family, stirring with long chopsticks, and by adjusting the speed, the noodles kept rotating neither far nor close.

I saw that in the steaming white pot, more than four million noodles thinner than spider silk rotated at a uniform speed, and each noodle flashed with red, blue and white light.

Together, the four million noodles were so brilliant that even the water vapor was reflected in color, and the stars rose upward, as if it were not noodles floating in the water. It's a neon ribbon woven by a fairy with starlight.

Waving his hand to stir the stars and swallow the Xuanguang of heaven and earth is a portrayal of Qin Yu at this time.

"Okay, get out of the pot!" I only heard Qin Yu shouting, and the five big bowls were opened aggressively, and the long chopsticks were turned and picked one by one. The neon silk of the neon dress danced like a fairy, threw out the long-sleeved ribbon, and flew out of the water of its own accord, dividing it into five parts and falling into five large bowls.

When the lid of the soup pot was lifted, the aroma immediately steamed out as if it had been released, and the rich aroma instantly enveloped the entire arena, and the large bone broth in the soup pot was as white as milk, and there were no impurities on the surface.

If you want to make a big bone broth that is as white as milk, you must first wash it carefully with warm water, because cold water can't wash off the grease. Secondly, it should be soaked in water to drain the blood and water.

Again, add enough water at a time, don't add water halfway, even if you add cold water, add simple green onions, ginger and garlic over high heat to medium and low heat and boil into half a pot, the white bone broth is done, and then add the salt when you use it last.

The audience had been traveling long distances and didn't eat breakfast or lunch, but they have stayed up until now and stared at several rounds of food in a row. At this time, I looked at the beautiful ramen and the brown barbecued pork, and asked about the rich and fragrant bone broth. I feel like I can't wait to swallow my tongue.

......The screams of hunger came and went, and it was the legendary ramen made with ingredients, and it was a mental activity of the audience.

The spoon rises and falls in a dashing motion, the sparkling ramen in the bowl is submerged in the large white bone broth, and the sliced char siu pork with honey sauce is sliced with a diagonal knife. Evenly divided into five dominoes spread on the surface.

Then top the sliced fish, garnish with the greens in the soup, half a braised egg with sugar heart, and finally sprinkle with chopped green green onions, and the steaming barbecued pork ramen is done.

"Big bone barbecued pork ramen finished. "Sprinkle the last pinch of chopped green onions. Qin Yu clapped his hands and announced that it was finished.

"Gollum ......" Not only the audience's stomach was ringing, but even the judge's stomach was screaming, Jiang Wang ate so much just now, he would be hungry again, how fast do you digest it? Of course, except for Liu Yushi, he didn't open his eyes.

"I want to eat, I want to eat, I want to eat, I want to eat, I want to eat, I want to eat......" Luoluo hugged Xiaobai and drooled for years.

"Don't say it, don't let me see it, I've already lost Bobo, do you want to kill me?" Han Ying covered her face with grief and indignation, what kind of big bone barbecued pork ramen? Is it delicious? I didn't see it, I didn't see it?

"The legendary ingredients have a great effect on food qi, plus Qin Yu's twenty-two buckle ramen, how high will the food gas be?"

You Hu bit his fingers and kept swallowing saliva, the ramen in that bowl was really beautiful, the white, rich and fragrant bone broth, the glass-like skin of the char siu pork, the spiral-shaped fish slices, the green vegetables and green onions were decorated during the period, plus half a sugar-hearted braised egg, the ramen itself was colorful and colorful, but it was mouth-watering but couldn't bear to swallow.

"I don't know, I just know it's going to be delicious. Su Zhe didn't know where to take out a braised chicken leg and put it in his mouth to talk for comfort.

"I'm sure this bowl of noodles will be the pinnacle of Brother Qin Yu's work so far. Murong Xue completely relaxed, and all that was left was hunger.

In the last row, Long Mei'er found herself hungry too, and her stomach grunted disobediently, her favorite thing was meat and desserts, and the amber-like sweet and refreshing honey-glazed barbecued pork was almost more attractive than the ramen itself.

"I didn't expect the bastard's attainment of meat to be not low, and it seems that I will have to learn from him in the future. Long Mei'er thought secretly in her heart, and at the same time decided to leave the food oven as soon as the halberd was over, since Qin Yu said that she could borrow it at any time, don't blame her for being polite, hum.

The cloud beads next to him didn't talk about it, the saliva was flowing on the ground, the vision effect broke through the limit of salivation, and the reflection in the two big black eyes was all barbecued pork ramen.

On the judging platform, with the calmness of the old prime minister, he couldn't help swallowing his saliva, and King Jiang next to him couldn't wait any longer, so he immediately stood up and shouted: "Hurry up, hurry up, hurry up, hurry up!"

There was no Liu Can at all in his eyes, only the big bone barbecued pork ramen in front of Qin Yu, next to him, Liu Yushi still had his eyes closed, as if he hadn't heard anything, smelled nothing, no one knew what he was thinking, and no one knew why he was suddenly silent.

Hearing King Jiang's shout, Duan Zhensheng suddenly came back to his senses: "Please present the work." ”

Qin Yu placed five bowls of steaming ramen noodles on the tray, and before he could serve them, the light of food qi couldn't wait to burst out.

Originally, the ramen was shrouded in a beautiful halo with three colors, and the light of food qi exploded again, and the dazzling degree was so dazzling that even Qin Yu had to retreat to block his eyes.

The faces of all the people in the audience are illuminated by the small sun rising in the field, and the noodles are made with the legendary ingredients, and the 22 buckles of ramen exceed the limit.

(PS: It's appetizing time again, honey barbecued pork Saigao~) (To be continued.) )