When practicing swords, the swordsmanship is more accurate, and the opponent is still a big living person who can move.

And the cucumber is nothing but a dead thing!

Does "uh......" describe it like that? Does anyone cut people like that?

This sounded like this, and she couldn't help but think of human meat buns in an instant.

Seeing that Baili Fenghua's movements were very fast, after slicing a cucumber, he picked up another cucumber and began to cut it.

After cutting, I picked up the pork belly and put it on the cutting board and cut it into square pieces.

Next up are chili, green peppers, shrimp, chicken.

While cutting, he is still quick with his eyes, here let the wood peel the corn, and there let Jin wash the dishes.

and let the fire and the earth begin to start a fire.

After cutting the required ingredients.

The chef of Baili is ready to make the big show and stir-fry......

Pick up the large pot on the side, pour in the water, boil and clean, filter all the water, and dry the bottom of the pot.

Then pour in water, pour the corn kernels on the side into the water, and then cover and simmer.

After a few quarters of an hour, I picked up the lid and poured the green peppers into it, stir-fried for a while, then scooped up the corn kernels and green pepper kernels, and poured out the water.

Over the pan.

Oiling ......

With a thud, he grabbed the cauldron in one hand and shook the oil to every corner of the bottom of the pot.

Then I felt the temperature of the oil closely, then poured the meat down and fried it.

Every movement is so standard and beautiful.

Lu Qingqing on the side was completely stunned, just looking at the movements, in the eyes of a layman, this series of smooth and capable movements is clearly the actions of a chef with many years of experience!

What is this the action of a first-time cooker?

When the fourth child fried a poached egg, it was called a panic and panic......

But this hundred miles of elegance, the movements are calm and fluent, and the eyes are sharp.

After a while, the thick aroma of the oil-blown meat came to my nose.

Lu Qingqing's appetite was instantly aroused.

Looking at Baili Fenghua's movements, she suddenly regretted what she just said, this guy, could it be that he is a legendary genius chef, who knows himself without a teacher?

Baili Fenghua glanced at Lu Qingqing's eyes, and couldn't help but bend his lips and snicker.

How could he not be prepared before he was going to do something? It's just that his preparations have always been meticulous.

He has been to Lao Ma's place many times to watch, although he has not really cooked, but the steps of stir-frying and the amount of oil and salt, he secretly remembers it in his heart.

In addition, he is naturally intelligent, and when he starts to do it, he has already achieved twice the result with half the effort.

Although it is impossible to have the craftsmanship of Lao Ma, a simple home-cooked dish will definitely be delicious.

I saw that the meat in the pot had been stir-fried to a yellowish color and a strong smell.

He looked at Jin, who was adding firewood to the side, and said, "Kim, go on fire!" ”

Jin obeyed the order and nodded: "Okay, master!" ”

As soon as he finished.

Lu Qingqing thought that he was going to throw a pile of firewood into it to add fire, but who knew that the master added fire was really different.

I saw Jin Yi turn over and meditate, and then use his internal strength.

Heck......

A burst of internal force pushes against the fire......

Coax......

A fire erupted.

Sure enough, it's a fire!

Lu Qingqing was completely dumbfounded.

Good fellow, this is more powerful than a modern furnace!

Sure enough, the master is in the folk..................