"Shidao has been learning since childhood, and he consciously understands the past and the present, but today I listened to the remarks of the virtuous brother, and I realized that there are people outside the Daoist people, and I can't imagine that in a foreign country, I can be so heroic and heroic, strong, all the kings, we drink together, and float a lot for such heroes." Daoist Yang, who was so drunk that two small red flowers appeared on his cheeks, raised his lamp and said loudly.

Suddenly, everyone present raised their glasses and drank their glasses, and a burst of hearty laughter came one after another, spreading far away......

Looking at the thick white turbid wine in the cup, at this moment, I understood what it means to float a big white, yes, such a hero, when a big white float, but also for this era that is about to surge.

"Hey, I said Xuanba, when did you come back? Ghosts and ghosts, did they do something bad again? Just when Ben Gongzi was immersed in the magnificent historical time and space and was full of pride, an imposing voice suddenly began to sound, and when he looked back, sure enough, Li Xuanba, a poor foodie, let his third sister catch him again......

Seeing this pair of energetic and lively siblings, and then looking at the side, looking at my brother and sister with a look of appreciation and adoration, and then looking at those friends who are full of smiles at me, my heart is extremely happy.

"Brother, Hannibal's story, is there anything else? I still want to hear it. After cleaning up his brother, Li Yaoguang, who became refreshed, didn't know when Lu Dao came over. There was a faint expectation in the crooked eyes.

"Well, there are still a few more, hehe, but today, I'm afraid I don't have much time to say......" I looked at the lower sky, the sun has already slanted to the west mountain, I'm afraid I won't have much effort, I'm going to go back to the city.

"Can I come and listen when I have time?" Li Yaoguang is very persistent, my sister seems to have a really good relationship with Li Yaoguang, and she also helped on the side: "Yes, brother, I haven't heard enough yet." ”

"Okay, if you want to hear it, I'll tell you about it then." My answer made Li Yaoguang's eyes narrow into two crooked crescents. Seeing her so happy, I couldn't help but feel happy.

"By the way, that tofu is really fragrant, why haven't I seen it before?" Li Sanniang suddenly came up with such a sentence, choked me, and said after a long time: "This is for my brother to accidentally discover, after this tofu stinks, add some spices, and then add spirits to soak, it will be particularly delicious." What's the matter, Sanniang, why are you staring at me with such eyes? At the moment when Ben Gongzi made up the reason, he saw Li Yaoguang's gaze become weird, and Lao Tzu's hair almost stood up.

"I remember the last time you said that you had seen someone make this thing and tasted it, why did you become yourself again today?" Li Yaoguang's eyes were full of doubts, and even my sister-in-law was also confused.

"Hmm...... It seems that Brother Fool's amnesia is not completely healed, and he is easy to forget, aha, Brother Hongji, why did you get here. Ben Gongzi made an instant decision, made the best decision, and then ran towards Brother Hongji, who was communicating with Xue Wanche in the distance, who didn't know what Lu Dao was communicating with, and had a lewd smile on his face, he must flash people, otherwise, who knows what kind of questions Lu Dao will make that embarrass a righteous gentleman like Ben Gongzi. Wipe!

"Brother, Sister Yaoguang said that she likes to eat tofu...... " At this time, my sister called out with a sly smile.

I waved my hand without looking back. "If the third lady doesn't give up, then take it." I hope that the jar of tofu can block the girl's doubts, the grace of saving her life, when the spring reciprocates, don't say that it is just a jar of tofu, even if it is ten altars, I am willing to send, I am afraid that the entire Li Mansion will let the tofu be smoked to the sky, and when the time comes, Mrs. Li, who has rolled her eyes, will come to find me, an excellent young man who has not done anything bad.

"What are you calling me for?" I don't know what the underworld hooligan leader Liu Hongji is talking about, his face is inexplicable.

"Well, there's really something, I want to ask my brother, what are you going to do with this wild boar." Looking at this wild boar that weighs almost 500 pounds, I feel that my saliva secretion is abnormally vigorous, wooden method, who said that the meat of the wild boar is fragrant, and the pig skin is both glutinous and bitten, and it is the best ingredient to make yellow stew.

"What else can I do, this pig is too big, now it's getting dark, there is no way to roast it today, I can only take it home, peel the skin and remove the bones, and cook it in a cauldron......" Liu Hongji glanced at the wild boar next to the tiger and leopard, and couldn't help but shake his head with a stupid face, looking very dissatisfied with today's third place.

"Isn't it? Brother, are you saying that you want to pick up this pork skin before cooking it? "I was furious when I heard this, yes, I was very angry, such a good and excellent ingredient, this guy actually used it so badly.

"Of course, what else could you do? Could it be that the virtuous brother still can't swallow a piece of the belt bone? Liu Hongji couldn't help laughing.

"I can't swallow the bones, but don't pick up this skin, if you pick it, then this wild boar will lose its deliciousness." I glanced at this brother who only knows how to eat meat and drink wine all day long, wild boar does not eat skin, just like eating dog meat without skin, at least two-thirds of its flavor has been lost.

And if the skin of the wild boar is cooked well, both fragrant and chewy, I have to don't take this bite, every time those farmers in the township and town after the wild boar in their own fields, as long as I know the way, I will definitely try to get a few catties to cook well to satisfy my hunger.

"Brother Xian's words are too much, let's go from ancient times to the present, except for birds, these beasts, but if they want to eat, they all need to be skinned. Like these game. Xue Wanche shook his head and pointed to the game that was still roasting on the fire not far away. Whether it is a roe deer, a deer, or a harre, they are all roasted after they have been peeled off.

"Can I still fool the two brothers?" glanced at Xue Wanche and cleared his throat. "If the two brothers don't believe it, the younger brother is willing to bet with the two brothers."

Hearing my words, Liu and Xue, who had already seen the unparalleled wisdom and magical cooking skills of this son, couldn't help but be stunned, and the two obscenely got together and whispered, and Liu Hongji said: "Brother Xian is really not joking with me?" ”

"Isn't this nonsense? Could it be that the character of the younger brother, the two brothers can't believe it? I snorted, picked up a glass of wine on the desk, and drank it down.

"Hehe, how can you, virtuous brother, you are erudite and talented, but you haven't seen your brother yet, how can you be suspicious, but since ancient times, eating beasts need to be skinned, and it is almost a law. Since the virtuous brother really has a trick, then this wild boar, well, leave the boar's head for the brother as a souvenir, and the rest, all of them will be handed over to the virtuous brother, and when the virtuous brother is done, call someone to inform the brother, and when the time comes, he will definitely go to taste the craftsmanship of the virtuous brother. Liu Hongji grinned.

"Cheng, since that's the case, then the little brother is disrespectful." For that hideous pig's head, this son is not interested, at most it is the braised pig tongue and braised pig ears, I am afraid that I can't get it this time, but it doesn't matter, the whole pig except for the head, the rest are handed over to me to deal with.

Think about it, pig offal, such as pork kidneys are very suitable for stir-frying, and a large number of pig offal such as pork liver and pig heart are very suitable for shabu-shabu, in addition, this big wild boar is very fat, it seems that the pork belly on the belly should be good, whether it is stewed, stewed, or made Dongpo meat and salted vegetable button meat are very good.

As for the pig's trotters or something, of course, it is marinated, the tenderloin is very suitable for stir-frying, and the butt meat is very suitable for filling sausages, but now in this weather, I am afraid that it will not be, but it will definitely be fragrant no matter how you eat it. As for pig blood, it can be made to make a long evocative blood sausage...... Well, it's a pity, this pig has been dead for an hour or two, and the blood sausage is so delicious, like a floating cloud in the wind, rub!