Listening to Ben Gongzi's explanation of what a reference book is, the utility and development of a reference book, well, I can hear the admiration of this guy, well, at least Li Da Li Er and Li San have such expressions, as for Li Xuanba and Xue Wanche, the two super foodies, gnawing on the bones with a confused face, it is really speechless to the extreme.

"I see, these books are different from the Four Books and Five Classics, and they are also different from poems and songs, but they also have their unique uses. Li Shimin's IQ is not low, and he quickly understood what I meant, and he was able to make a summary.

And Li Jiancheng and Li Yaoguang also looked like they were enlightened, and it seemed that they also understood the necessity and practicability of the existence and development of reference books.

"I see, okay, even if I'm wrong to blame you, my little sister will do it first!" Li Yaoguang is really heroic, well, if you are wrong, you can admit it, it is very good. However, seeing that she couldn't wait to pick up the wine cup and drink it all, it made me think that she wanted to drink more wine under the pretext of admitting her mistake.

Forget it, don't bother with the lady, I smiled very gentlemanly and drank it up, and I heard a familiar laugh coming from outside the private room. "Ha Luha, all virtuous brothers, come for your brother." is a very special voice, and the familiar greeting, needless to say, it must be Liu Hongji who has crawled back.

"Brother, you're here, we're waiting for you, so we stayed here and didn't leave." Li Xuanba hurriedly gnawed his hands so neatly that they looked like a skeleton that had been repaired by man-eating ants, and his face was oily.

"Oh, hehe, yes, punish yourself three times for your brother." Bang bang, three glasses of wine poured into his mouth that was as open as a bottomless pit, so comfortable that this guy squeezed his eyebrows for a while, and his eyes fell on Ben Gongzi's body. "Brother Xian, this hotel is about to open, according to my brother's opinion, I'm afraid that if it's our big hotel, when the time comes, it will definitely make more money than that Juhuaxuan."

Liu Hongji said that Juhuaxuan, this is the most upscale restaurant in Luoyang North City, the knife of the slaughterer is absolutely sharp, some time ago Yang Xiong's old guy invited me to eat a few plates of vegetarian dishes there, this son quietly asked the sister, I am afraid that just those plates of vegetarian get down, no one or two is not to think about going downstairs, plus wine, how can there be a three-five run, this is afraid that it belongs to the minimum consumption, and the eyes of this son are green.

However, although the business there is not the hottest, it is definitely the most profitable, after all, everything there is to pursue high-end and high-end consumption, all the ingredients are high-end, it is said that the chickens sold there are to pick half-year-old hens, so that the meat is tender and tastes good, if your chicken is more than half a year, ten days and half a month, they will not accept it. Ordinary people are embarrassed to stand at the door, go in to consume, and you are embarrassed to order food without three or five times. Well, there is a feeling that the future generations will not buy the right one, and only choose the expensive one.

And the Quanjude Hotel in Bengongzi Lane can be said to be a net-wide range of high, medium and high-end, and, after these days of tasting the dishes, as well as careful observation, everyone has come to a conclusion that as long as the Quanjude Hotel is opened, the income will not be much less than that Juhuaxuan.

Liu Hongji's words made everyone present laugh, after all, this is a big guy to make money, everyone wants the more the better, although it is just a guess now, but such a guess is still very exciting.

"Well, now, I'm just waiting to see the opening in two days, by the way, brothers, when the time comes, it's up to you...... By the way, Master Yang said that I have already said hello, but apart from you, I don't know a few noble children. I nodded, my eyes shining.

"This matter is wrapped up in our brothers, you can be relieved, not to mention that Hongjijian and Wan Chexian also have their own ways, I believe that on the first day, we are afraid that we will be able to cover half of it." Li Jiancheng is very righteous and authentic.

"However, if we have a treat, wouldn't that be tantamount to letting those people eat for nothing?" Li Xuanba took a sip of wine very cautiously and said with a frown.

Before Li Xuanba's words fell, he was scolded by Li Yaoguang, and this girl said with a smug face: "Stupid, no one has ever tasted these dishes and roast duck, who knows whether it is delicious or not, if we have a treat, those people have tasted the food here, and next time, it will naturally be them who will pay for it." ”

"Yes, the third lady is exactly what he said. Don't worry, even if the private room above is our treat, just so many people, how much can you eat? Our main source of customers is the lobby and the private room on the second floor. Although the profits there are thinner, they can't afford to make small profits and quick turnover. I nodded approvingly, I didn't think this girl was still a bit business-minded.

"Don't talk nonsense, everything, it's up to two days later." In the end, Xue Wanche made a summary of his speech, and he didn't forget to show a flattering smile to me: "Brother Xian, when the time comes, the taste of this button meat is really good, can you get another plate." ”

“…… I can't support you, Xiao Er, oh, waiter, two more plates. Liu Hongji glanced at this product very stupidly, and then swept it, at this time, it would sell at least 300 yuan a plate of buckle meat, and disappeared again. Wipe!

"By the way, Brother Xian, is this button really made of that wild boar?" After wandering around for a long time, I am afraid that I am a little hungry, Liu Hongji asked me while gobbling it up.

"What other animal do you think has meat like this?" I glanced at this product stupidly, shameless, although the wild boar weighed five or six hundred catties, but the problem is that the pork belly is at most dozens of catties, and these shameless people have tasted the fragrance of this button meat, well, very cheeky to ask me to take at least half of the pork belly to the big hotel as an ingredient.

But the problem is that by now, I'm afraid that the pork belly has bottomed out, and this is still what our hotel shareholders eat, if we take out the pork belly to sell, I'm afraid it will be over in less than a few tables.

"It's fragrant and glutinous, this skin is still a little tendony, the taste is fragrant, it's really a good wine accompaniment, it's a pity, but it doesn't matter, when the time comes, let people go to the market to find it, if there is a wild boar hunted, just get it, when the time comes, our brother can also solve the cravings, right?" Liu Hongji tasted the aftertaste of the meat in his mouth, and he was still incomplete. Well, the buckle meat made from wild boar's pork belly has a unique flavor. The so-called buckle meat is also Dongpo meat, but the surname of this son is the eldest grandson's name Wuji, so it can't be called Wuji meat, right?

Ben Gongzi is neither a pig, nor does he have the heavy taste habit of cutting belly meat for cooking, so Ben Gongzi still uses the more commonly used name button meat in our place to describe it. Otherwise, if it's really called Mowgli meat, it's strange that my sister, a girl who hurts her brother, doesn't laugh off her big teeth.

"This is a method, but unfortunately, there are too few wild boars, otherwise, if this dish is brought to the table, tsk, I am afraid it will definitely be an excellent dish." Li Jiancheng looked at the piece of buckle meat in his hand with affectionate eyes, and sighed in a way that was almost like a poem recitation, listening to it made Ben Gongzi have the illusion of stomach pain.

"Can't beef and mutton do that?" Li Xuanba is also very unwilling to be authentic, and it seems that he has also become obsessed with buttoning meat. Thinking that such a delicacy would probably be rarely eaten in the future, I couldn't help but feel resentful, well, and continued to gobble down the meat, as if I was an enemy.

"Of course not, the fat between the meat is too small, and the shredded meat is too cottony, which is not suitable for such a cooking method, at least, it will not be such a flavor." The button meat made at home, don't say it's me and my sister, even my grandmother likes this kind of fat but not greasy, melt-in-your-mouth dish.

"Hehe, actually, in addition to wild boar, there is another animal that can cook like this." Ben Gongzi smiled mysteriously, picked up a piece of buckle meat and stuffed it into his mouth, and took a sip of it, his eyes quietly looked at these guys.