It is important to know that in the early days of Zhenguan in the Tang Dynasty, it was still a question whether those small rich families with some fields or shops could earn five yuan a month. It's just that there is so much money to be made when you are a helper, and it is absolutely impossible for others to ask for it.

But for Li Rui, no one can say what to do by working to earn money to support his mother and take care of his younger brothers and sisters. You shouldn't make money but you can't take it, otherwise, why would you do this kind of help.

"Too high? I don't know the market when I first arrive, so let's tell me a suitable price. Li Anran, who is not surprised that the other party will have such a reaction, does not think that such an answer is pedantic, and can only say that the other party has his own principles and persistence.

Faced with this problem of being kicked back in front of him, Li Rui didn't think much about it and gave the usual price. On average, it is a little more than 30 wen a day, although this price is not the lowest in Quanzhou City, but it is definitely not high.

Faced with an obviously deliberately lower price, Li Anran, who knew very well what this family thought, did not forcibly increase the price again, but readily agreed, and then asked Li Rui to take everyone to the best restaurant in Quanzhou.

When the group rushed towards the restaurant, Li Rui, who quickly entered the working state, immediately acted as a commentator, and talked about some scenic spots and local specialties in Quanzhou, especially focusing on matters related to shipping.

When listening to the other party's explanation, Li Anran saw that the face of this family flashed several times with a look of wanting to say and stopping, obviously there should be something he wanted to say but didn't say. Merely. But he didn't take the initiative to speak, and he didn't notice it at all.

After the group came to this restaurant, which is said to be the best restaurant in Quanzhou, Li Anran, who got out of the car, was attracted by the three words of seafood building on the horizontal plaque hanging on the door of the restaurant at first sight.

Li Anran, who was forced by his grandfather Li Guizhen to practice calligraphy when he was a child, although he didn't pay much attention to this skill, but after years of practice, he not only formed a habit, but also had a certain appreciation ability in the field of calligraphy.

And the three words on this restaurant are not an exaggeration. It is much better than all the words that Li Anran has seen since he traveled to the time and space of the Tang Dynasty. Merely. I don't know what the road is, but these three words vaguely reveal a few familiar breaths.

Before Li Anran could refine where he had seen this word, he saw a neatly dressed shopkeeper come out, showing eight teeth, and his face was filled with a smile that made people feel comfortable and asked, "This guest officer, is he eating or staying in a hotel?" ”

"Eat." Li Anran, who didn't plan to live here at all. He said after retracting his gaze.

"Okay. Sir. The shopkeeper with a smile on his face still on his face. Suddenly pointed to Li Rui on the side and asked, "Guest lawsuit, may I ask who this ......?"

"Huh? He's a helper I've hired. How? Li Anran, who raised his leg to go inside, turned his head and said.

"Guest officer, please Haihan one or two, the rules of the small shop, those who are not neatly dressed are not allowed to enter." The shopkeeper explained with a smile.

"Oh? Is there such a rule? Li Anran, who was stunned for a moment, looked the shopkeeper in front of him up and down, and then said with a smile: "Then I don't know if you can bring in wine and food from outside in your seafood building?" ”

"If you go back to the guest officer, this is really not good." The shopkeeper, who shook his head, shook his head and said.

"Li Langjun, don't embarrass Xiao Er, this is the rule of Haiwei Building. Lang Jun doesn't have to pay attention to Li Rui, just go in by himself, Li Rui will wait outside. Li Rui, who was standing on the side, hurriedly stepped forward and explained, for fear of causing some misunderstanding.

"Huh...... It is rare to have such a rule. If it weren't for the classical style of the shop Xiaoer and the seafood building in front of him, Li Anran would even have the feeling that he had returned to modern time and space and was dining in a big hotel.

"Okay, you are also acting according to orders, and I will not embarrass you." Speaking of this, Li Anran paused, and then asked, "The rule in your store is that those who are not neatly dressed are not allowed to enter, right?" ”

"Thank you, officer, for understanding." The shopkeeper, who hurriedly saluted, nodded and said, "Guest officer, you are right. ”

"In that case, it's just a matter of changing your clothes." Speaking of this, Li Anran turned his head and said to Su Xiaomei, who was standing aside, disguised as a man and incarnated as a little scholar, "Give him a little money and let him find a place to change into clothes that meet the requirements here." ”

"Yes, young master." Su Xiaomei, who was holding a long sword from her young master, immediately took out a silver peanut from her purse with a free hand, handed it out, and said, "Li Langjun, is this money enough?" ”

Seeing this, if Li Rui still didn't understand what was going on, then the book for many years would really be in vain.

"Don't refuse, I didn't change your clothes out of pity, I just wanted to listen to you while I was eating." Li Anran, who knew that the ancient literati were sometimes very pedantic, didn't want his kindness to be treated as a donkey's liver and lungs, and said at the moment.

"Thank you, Li Rui will go back when he goes!" After practicing the etiquette of a scholar, Li Rui had no intention of refusing. After taking the silver peanut, he walked towards a ready-to-wear store at the entrance of the alley.

"Okay, don't stand stupidly, come to a private room." Looking at the patched clothes, but still standing upright, Li Anran nodded secretly, then turned his head and said to the shopkeeper.

"Okay, guest officer, please upstairs!" Seeing that the matter could end successfully, the shopkeeper hurriedly nodded and made a gesture of invitation.

As for the carriage, Li Anran didn't plan to hand it over to this seafood building to be in charge. Not to mention the value of the carriage itself, just the two batches of superb horses after time and space travel are not something that can be bought with money, and it is better to leave them to Kunlun Nu to take care of them.

For such an arrangement, the shopkeeper has no opinion at all. After all, those who can come to eat at the seafood restaurant are not rich or expensive, and it is normal to be a little exquisite. What's more, with his perennial eye for receiving guests, he can see at a glance that these two horses are indeed extraordinary.

After the shopkeeper finished his work and returned to the bottom, he took the time to go to the back of the restaurant to inquire about it, only to find that he was still underestimated. To say that this is a good horse, it is really not uncommon to see seafood buildings. Even the best horses are just fed some concentrate.

But this is good, obviously unusual fresh forage, and it is actually mixed with a large amount of crystal white rice. And that's not all, in addition to rice and forage, the horse was fed a lot of eggs and some kind of red stick.

Eggs, in these days, many people are reluctant to eat and can't afford to eat good things, and now they are actually used to feed horses! And the red rod that I don't know what it is, obviously should also be a vegetable or fruit.

Didn't you see that when the big black Kunlun slave was feeding the horses, he still held one in his hand and gnawed there. Although I don't know what it tastes like, just because I've never seen this at all, I can see that this thing is probably not cheap.

was sent into the private room by the shopkeeper, and after ordering a table of seafood dishes from the seafood building at the suggestion of the other party, he naturally didn't know that the shopkeeper actually paid attention to the feed he fed to the horses.

I have to admit that although the requirements of the seafood building are a little more, the environment here is indeed very good. And the dishes were served very quickly, so I ordered them here, and I sent the cold dishes over there first.

And what surprised Li Anran the most was that the layout of this seafood building was not the traditional style of the Tang Dynasty. Even the traditional low tables and cushions were useless, instead round tables and high-backed wooden chairs were placed.

Li Anran was surprised by this, but he didn't pay too much attention to it. After all, because of his appearance, the two kinds of furniture such as dining tables and chairs have long been popular in Chang'an City, and they are very popular from the Son of Heaven to the common people.

In addition to tables and chairs, there are also stir-fried dishes in this seafood building. Even the menus that the guests who like to be quiet to look through by themselves have been borrowed, which makes Li Anran very curious about the owner of this restaurant.

When Li Rui, who took the money and left, changed into a green shirt and appeared in the private room, the table in the private room was already full of dishes. (To be continued......)