If you want to cook delicious food, spices alone are not enough.

After leaving Changchun Hall, Li Anran took a donkey cart driven by Wang Changgui and went to the famous sauce garden in the county to purchase some soy sauce, soy sauce and vinegar. And these seasonings were also influenced by stir-frying and began to flourish.

At the beginning, these seasonings such as soy sauce, soy sauce and vinegar were only made in the sauce garden under the name of Dewei Lou, and they were not sold to the outside world but only supplied to Dewei Lou for use. Later, it slowly spread and became popular.

Seeing that the basic seasonings were almost all purchased, Li Anran took Wang Changgui to the butcher shop again, got two pig's heads, a few pairs of pig's trotters, and two large pieces of fine pork belly with three layers, and then bought half a fat sheep that had just been slaughtered.

As for beef, I'm sorry, even if Datang has developed to this day, it has bred beef cattle specifically for eating, but due to the limitation of production, there are not many beef on the market, and because of the high price, ordinary people can rarely afford to eat it.

However, considering that he didn't plan to sell it to the outside world at the moment, he just cooked a batch and ate it himself, so Li Anran was not stingy, and cut a large piece of the best beef brisket and beef leg respectively, and finally the butcher shop also sent a large piece of beef leg bone as a head.

Since there was a lot of pork bought, the owner of the butcher shop was also very happy, not only gave a few large stick bones, but also gave a pig heart, pork liver, pork belly, and pig intestines. Thinking that the selling price of these offal in the main time and space was more expensive than meat, Li Anran felt that he had made money.

For these delicious ingredients that are sought after by many people in the main time and space, it is not surprising that they are not popular in Datang. After all, pork was originally a "cheap" meat in ancient times, and the price was quite cheap.

In addition, pigs have not been improved until modern times due to the use of castration and cross-breeding techniques, so that the original fishy smell has been greatly reduced. Otherwise, there would be no Su Dongpo's popular pork ode to be handed down.

It is clearly written in this oil phrase that Huangzhou is good pork, and the price is as cheap as dirt. The noble refuse to eat, and the poor do not understand how to cook. I don't know how to cook here. On the one hand, I don't know how to cook, and on the other hand, because the spices are too expensive to eat.

As the dirtiest and most fishy part of the pig's body, pig heart, pig liver, pork belly, pig lung, especially the pig intestine, the taste is even more avoidable, let alone sold on weekdays. Even when the head is sent out, it is also fed to the livestock.

Even if you are a poor household with poor family conditions, if you want to open a meat restaurant, you will choose aquatic products that are also not expensive, but the taste is much better. For example, there are several freshwater fish with many spines, as well as worthless river fresh foods such as mussels, loaches, and snails.

When Li Anran returned to the wine store with a cart of meat, he saw that Lin Shufeng, who had gone to contact the "developer" before, was already standing outside the wine store with a man of the same age and a sturdy body. He was pointing at the wooden house.

After some introductions and greetings between the two parties, Li Anran knew that this man who looked quite majestic and majestic was actually the "developer" in Lin Shufeng's mouth, and the purpose of coming here in person this time was also to talk about the business of demolishing old houses and rebuilding new houses.

In fact, Li Anran also knows that this is not only Lin Shufeng's face, but also a little Tao Qingzhu's face. After all, with his own small business, with the other party's reputation and business in Anle County. There's no need to make this trip yourself.

It's just that everyone comes to say, no matter who looks at the face of the person, there is a reason why there are ready-made professionals who naturally do not miss it. Therefore, Li Anran directly elaborated on his demolition and reconstruction of the liquor store.

He even took out carbon strips and ordinary paper in front of each other, and drew drawings of the exterior and interior of the bamboo house, and even some local structures. And this approach directly made the "developer" surnamed Fang suddenly become more enthusiastic.

Just kidding, Li Anran drew the drawings. Basically, they all borrow the principle of three views of main-space-time machining. For a professional like the boss of Fangda, it only takes a little explanation to understand what it means at a glance.

When I was engaged in real estate development at Xiaoyao Villa, I taught a few people this kind of three-view. Although this way of drawing was later circulated, there are still not many people who understand it, and it is definitely a status symbol in the Datang construction industry.

After being completely suppressed by the drawings in his hand, plus the face of Lin Shufeng and Tao Qingzhu. For this single business, the big boss naturally took it with a pat on his chest, and also gave a very good discount.

After finalizing the project to officially start demolishing the old house the next day, the boss of the house, who had Li Anran's permission, quickly flashed people with the stack of drawings as if he had obtained a treasure. I'm going to go back and have people study and see if they can learn anything from it.

Seeing that the guy who was in the way had already flashed, Li Anran didn't delay his efforts, and went directly to the kitchen in the backyard and started to get busy.

In the eyes of others, the fishy and unpleasant smell of the pig was soaked in warm water to remove blood foam and dirt, and then mixed with fine salt and a variety of medicinal materials and then ground spices, the original fishy smell soon became fragrant in front of everyone's eyes.

Pork head, pork belly, mutton, lamb chops and beef are also processed in the early stage according to different cooking methods. And these methods of dealing with them, not to mention Li Su's family, even Lin Shufeng, who works in the county, has never seen it.

Of course, Li Anran didn't expect that he would be so sharp that Wang Liu and those two Loli could learn it at once. deliberately in front of Lin Shufeng, it was just to cover up the relevant skills of Wang Liu's learning.

After processing these ingredients, the next step is to start making the stock and brine.

The broth is easy to make, and the large bones sent by the butcher shop are stewed directly with green onion and ginger, and the longer the stew, the more delicious it will be.

As for brine, for Li Anran, who has foodie attributes, it is naturally not a problem. Put different types and different amounts of medicinal herbs into a cloth bag and tie them, and then stir-fry and add the seasonings such as soy sauce, soy sauce, and rock sugar that you bought before.

It's just that there is not enough time at the moment, so Li Anran simply divided the ingredients into two, half of which was made according to the normal process, while the other half was made in a "quick" way.

As the five large clay pots began to tumble the sauce-colored brine under the licking of the tongue of fire, it didn't take long for a strong fragrance to waft in the entire backyard.

Because I bought the three ingredients of pigs, cattle and sheep, the brine was also divided into three types. As for why it is a five-mouth large crockpot, it is because there is more pork and offal, and it directly takes up three mouthfuls.

After throwing the three ingredients into the crockpot with different brine, Li Anran began to cook the two large pieces of pork belly again.

To say that this pork belly is actually quite a lot of ways to eat, frying, frying, grilling, shabu-shabu, basically every cooking method can be used. But for Li Anran, there is only one way to eat that best reflects the essence of pork belly, and that is Dongpo meat.

Well, to be exact, if you change it to the main plane, the name of the public should be braised pork.

Of course, as a foodie, Li Anran naturally wouldn't know that Dongpo pork and braised pork are two different things.

But what Li Anran cooked this time was a new method that concentrated the advantages of Dongpo meat and braised pork and improved it by himself. For this reason, he even did not hesitate to use his divine thoughts to conduct an in-depth scan of the meat, spices, and seasonings.

The most exaggerated thing is that in order to make this dish a signboard, Li Anran also let his "brainpower" be fully opened, and deduced this new braised pork dish with a computing speed comparable to that of a quantum light brain, and finally came up with a nearly perfect plan.

And this near-perfect cooking solution quickly showed its unparalleled power.

With the aroma of meat so rich that people couldn't help but swallow their saliva, after directly covering the previous aroma of braised meat, not to mention that the few people who helped in the kitchen began to desert frequently, even Li Sushi and Lin Shufeng, who were sitting in the shade of the courtyard and talking, began to look forward to it unconsciously.