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For his precious grandson, who is very good at spending money, Li Su's is no longer surprised.

Don't look at anyone who can spend money, but after the money is spent, you have to have the ability to earn it back, otherwise, it's a loser.

But even so, when she saw the more than 800 taels of silver tickets and scattered silver that her precious grandson got back, as well as the loan agreement, the old lady of the Li family inevitably trembled a little.

"Grandson, is this money too much to borrow?" After seeing the two men, two women, four servants and a certain "reed firewood stick", and sending Qin'er to settle down, Li Sushi, who pulled his precious grandson into the room, asked worriedly.

"Grandmother, this money is actually not much, it just so happens that my grandson still has a few ideas, so I didn't plan to get it for the time being because I didn't have enough money, but now I have this money, so there is no problem. When our Li family's bamboo house opens, as long as the transaction is good, are you afraid that you won't be able to pay it off? ”

"And our family is a wine shop, a food stall, and we have to partner with the village to do business, everywhere needs money, if the money is not enough, how to do this business?" Li Anran, who knew what the other party was worried about, comforted.

Li Su's words about his baby grandson are not incomprehensible, but this money is really a big amount for the Li family, and he smiled bitterly at the moment: "Grandson, this grandmother also knows that with so much money, grandmother is not at the bottom." ”

"Hey...... Grandmother, don't worry. Although it will take some time for the wine shop to open, the food stall will be able to see the money back immediately. As long as the business is good, isn't it very fast to pay back a thousand taels of silver? Li Anran said with a smile.

"That'...... Do you really have to make a boxed lunch? Li Su, who knew his grandson's intentions, asked hesitantly.

"Grandmother, is the food cooked by my grandson delicious?" Li Anran, who did not answer the question. Asked rhetorically with a smile.

"Of course, who dares to say that it is not delicious, grandmother will not agree." Li Sushi, who was protecting the calf, tilted his face and said.

"That's it, those workers said yes at noon, although we missed the lunch market. Isn't there still a dinner market? "Wait for your grandson to show his cooking skills and make a few dishes for it, and then make a lot of money at night, won't he have the bottom?" Li Anran said with a smile.

In fact, after seeing with his own eyes the income of just a morning market, Li Su also felt that it was absolutely no problem for his precious grandson's cooking skills to make a fortune, but he was just frightened by the big numbers that he had never seen before.

Of course, if this thousand taels of silver was just normal money, Li Su's would only be shocked at best. But who let this money be owed? When I thought that the Li family had just improved, it was strange not to be frightened by such a large amount of foreign debt.

With the comfort of his precious grandson, Li Sushi finally let go of the worry of debt for the time being.

As the saying goes, there is pressure to be motivated.

Li Sushi, who was always a little dissatisfied with his busy work in business before, was not prepared for school by his baby grandchildren, but now he no longer feels that there is anything wrong with being so busy. He even took the initiative to take care of it, saying that he must prepare well for the evening market.

With the permission of his grandmother, Li Anran naturally became more and more like a fish in water.

However, before starting to get busy, Li Anran still used the conversation as an excuse to mark the four new subordinates. Then he took the four of them to the kitchen and handed them over to Wang Liu to be in charge, and he began to formulate the menu for the dinner market.

Considering that most of the food stalls are aimed at ordinary people, and the eating habits of such consumers are still in the stage of insufficient oil and water in the current era, so far. The taste of the dish is far less important than the "quality" of the dish.

If this is still the main time and space, Li Anran will definitely add dishes such as braised chicken thighs and chicken cutlets. It's a pity that the output of chickens in this era has not yet reached the point where large-scale decomposition and processing can be carried out, and there are no chicken legs and chicken steaks.

If you want to buy it, you can only buy a whole chicken, and the price is more expensive than pork. Therefore, in addition to tea eggs, other dishes related to chicken were directly removed from the menu by Li Anran. Even the roast chicken dish was not selected because of the cost.

However, Li Anran, who has liked roast chicken since he was a child, decided to use this dish as well as those novels that travel through the other world or travel to ancient times like himself, and the dish called spending money that often appears, as the signature dish of his own bamboo house.

As for the main dish of the evening market, after seeing the bite that Wang Changgui brought from the village, which was obviously a big fat pig just slaughtered at noon, he decisively decided to make it all with pork.

With the popularity of the previous morning market, Li Anran, who had just gotten another thousand taels in his hand, naturally would not shrink back like before, and immediately opened a list and handed it over to Wang Changgui and Zhang Erbao, and asked them to go out to purchase in a donkey cart.

It's not just for the dinner of the day. Considering that I will be going to school the day after tomorrow, I will have a lot less time to spend on buying and selling than I do now, so I bought a batch of things that I needed as long as I needed them.

As for the people, including Qin'er and Ke'er, who were sent to the kitchen by Li Su's family, they began to prepare for the evening's menu under Li Anran's command, and they could start as soon as the other ingredients and ingredients arrived.

Taking advantage of the fact that everyone was busy, Li Anran used the bamboo that had just been transported from Shuangquan Village this time to make hundreds of bamboo lunch boxes in one go.

Considering that not everyone is willing to pay a deposit or buy a lunch box, in addition to these hundreds of exquisite lunch boxes, Li Anran has also prepared some lite versions of the lunch box for those customers who need takeout and are unwilling to pay extra money, or are afraid of trouble.

This kind of simply makes the bamboo at one end of the bamboo tube into a cover, and there is not even a rope with the rice tube, the cost is almost negligible, not to mention that this money has been calculated into the cost of the lunch box, which can be said to be wool out of the sheep.

As for whether it will be too noticeable to make hundreds of exquisitely crafted lunch boxes in one go, under the influence of Li Anran's invisible divine thoughts, not to mention Li Su's and Wang Liu's, even Lin Shufeng, who was sitting at the scene of the house demolition, took it for granted.

After Li Anran used cheating to get the lunch box and rice bucket ready, Wang Changgui and Zhang Erbao also drove back with a donkey cart.

Seeing that everything was complete, Li Anran naturally didn't stay idle, and after an order, it didn't take long for him to make the rich aroma of vegetables wafting out of the wind from behind, which immediately made the workers and Lin Shufeng who were carrying out the demolition work outside and sitting at the demolition site suddenly burst into several times the secretion speed of saliva in their mouths.

With Wang Liu's preparation, Li Anran didn't spend too much time to get the main dishes of the dinner box lunch.

Since it is taking the route of ordinary people, this dish is naturally not very exquisite. A large piece of meat that is almost the width of a palm, a lion's head the size of a child's (not a baby's) fist, and pork chops larger than the palm of an adult's hand are definitely enough for oil and water.

In addition to these three big meat dishes, Li Anran also cooked pork heart, pork liver, pork belly, pork loin, pig intestines, etc. Or marinated in brine, or fried with seasonal vegetables, not only has a variety but also tastes good.

As for pure vegetarian dishes, it's even simpler. It's summer time now, and there's no shortage of vegetables in the field. What shoot cucumbers, fried peanuts, pickled radish, stir-fried fresh, even meat and vegetarian plus the pot of winter melon bone broth, seventy-seven, eighty-eight feet made ten dishes.

Considering that the cart specializing in selling boxed lunches has a relatively large target, Li Anran directly asked Wang Changgui to buy 20 large buckets for vegetables. The extra four buckets can be used to fill the four main foods of multigrain rice, white rice, multigrain steamed bread and white flour steamed bread.

In order to facilitate the collection of money, Li Anran also deliberately combined these dishes and staple foods according to the three grades of low and high. From the cheapest multigrain steamed buns or rice with three vegetarian dishes and a complimentary soup, to meat and vegetarian dishes, it can be used as a pair of small banquets, the choice is yours.

As for the price, it is much more expensive than the rice noodles in the morning, and the lowest "configuration" also costs five new dollars a piece, while the top configuration can reach half a tael of silver.

It's just that in Li Anran's opinion, the price he set for the lunch box is not good value for money, and it is definitely worth the money. ri