Ding Hao now has the conditions and has been exposed to some luxury goods, so it is fake to see Dai Jieyu drinking such good tea, but Dai Jieyu, as the vice president of Shanwaishan, is still qualified to drink such a good tea, but it will not be so extravagant to change to Ding Hao, he also drinks the Anhui "West Lake Longjing" for three yuan a pack, and he also drinks thousands of Yulongjing.

Not paying attention to it is his greatest advantage, even if he has that ability, he is reluctant to be extravagant to drink tea, and it is more in line with his character to do public welfare things. The main thing is that he is still young, not old enough to drink tea all day!

"The color is green, fragrant, sweet, and the shape is beautiful, and the four are famous at home and abroad for the authentic and special first-class West Lake Shifeng Longjing in front of the Ming Dynasty." Seeing that Dai Jieyu was not giving up, Ding Hao had no choice but to answer truthfully.

Dai Jieyu's heart couldn't help but be shocked when she heard Shifeng Longjing, it was obvious that Ding Hao was an expert. There are many things to say about this Longjing tea, as far as the province is concerned, the largest range is Longjing in Jiangsu and Zhejiang, and the green tea produced in Jiangsu and Zhejiang is almost called this name.

But there are very few that can be called West Lake Longjing, and it must be produced around West Lake, and what can be called Shifeng Longjing is the tea produced in the small tea garden of Shifeng.

Dai Jieyu took a sip again and said, "I can't see that you still have two more, but it's not strange to recognize it!" Those who have a little insight should be able to guess a rough idea when they see its color, fragrance, and appearance. ”

"Tell me how you make it, and then talk about your understanding of Longjing tea. If you say it is wrong, then it proves that what you just said is a fool. ”

It's so good, I thought it was eating and sleeping, and I didn't have to think about it to know what to do. Knowledgeable people know the Tao, and they don't want to think about it, if they don't have a certain understanding, they can distinguish it. If I didn't really have two brushes, I wouldn't have been killed by you.

I can't imagine that the quality of the current salesman should have such a high level, and everything is really not so simple. Ding Hao even complained a little about Zuo Xueying in his heart.

There are so many questions even about making a cup of tea, and it's not a prize question and answer, is this a requirement of her reviewer? Ding Hao felt more and more that if this woman didn't have a problem, he just wanted to use himself as a breakthrough to learn more about Zuo Xueying behind it. must not let her succeed, and must not make Zuo Xueying embarrassed.

"Why, I can't tell! But it's not good to brag? Dai Jieyu looked at Ding Hao stunned for a long time, then stood up from his seat and looked at Ding Hao with a smile and said.

For the sake of work, for the sake of face, or for the sake of Zuo Xueying. Can't be embarrassed in front of Dai Jieyu no matter what, Ding Hao straightened his clothes and said, "How come? I'm just thinking about how to express it. ”

"Now let's talk about it!"

"Of course."

"Longjing tea has a flat and smooth appearance, and enjoys the reputation of "four uniques" of color green, fragrant, mellow taste and beautiful shape. High-quality Longjing tea, usually harvested before the Qingming Dynasty is the best, called Ming Qian tea; The tea picked before the rain is slightly inferior, called the tea before the rain, and the tea after the rain is not the best grade. Ming Tian Yiheng once had the saying "Cook the golden buds, don't take the valley after the rain".

"Longjing tea, tiger running water" is for the West Lake, brewing Longjing tea must use tiger running water, so that the tea can blend and complement each other. The spring water of Tiger Run Spring is oozing from sandstone and quartz sand, and now the coin is gently placed in a spring cup filled with Tiger Run Spring water.

The coin is placed on water without sinking, and the water surface is higher than the mouth of the cup without overflowing, indicating that the water has high molecular density, high surface tension, and low calcium carbonate content. Guests are invited to enjoy this sweet and clear spring. Therefore, the high-grade Longjing must be equipped with authentic Tiger Run spring water.

To brew Mr. Dai's high-grade green tea, a transparent glass without flowers should be used to better appreciate the fairy posture of the tea leaves flying up and down in the water, dancing in the water, watching the turquoise soup color, delicate hair, and appreciating the fresh tea fragrance. This is even more true for brewing Longjing tea. Now, pour water into the glass you will be using, cleaning the cup and warming the cup.

Tea is a holy thing, and those who make tea must have a holy heart.

"Tea is nourished in water, and water is in the vessel". The ratio of tea to water is appropriate, and the brewed tea can not lose its tea properties, and the characteristics of tea can be fully displayed. In general, the ratio of tea leaves to water is 1:50, that is, 2 grams of tea leaves are placed in a 100ml cup with a capacity of 100 ml. Now the tea for tea is gently taken out of the tea warehouse, and each cup uses about 2~3 grams of tea. Be calm when placing tea, and don't drop tea leaves out of the cup. Respecting tea and cherishing tea is the cultivation that tea people should have.

Generally, people use the "whirlpool pouring method" to pour a little water into the cup, with 1/4 cup is appropriate, the purpose of warming is to infiltrate the tea buds, so that the dry tea absorbs water and stretches, and lays a good foundation for the brewing to be carried out.

Of course, if there are conditions or to entertain VIPs, it is still necessary to hang the pot and rush high.

The warm tea buds have already exuded a wisp of fragrance, at this time, lift the kettle, let the water pour straight down, and then use the force of the wrist to lift up and down the water, repeat three times, so that the tea leaves turn in the water. This brewing technique is known as the phoenix three nods.

The three nods of the phoenix are not only for the needs of making tea itself, but also to show the graceful posture of the brewer, and it is also the embodiment of traditional Chinese etiquette. The three nods are like bowing to the guests, which is a sign of respect for the guests, and at the same time an expression of respect for the tea.

Tea is a traditional custom in China, and it is also a tea discipline that tea people follow. It's not a pleasure to enjoy your own carefully brewed tea with new and old friends. Let's take a look at this green elite given by nature.

To evaluate the quality of a cup of tea, we must start with the color, shape, aroma and taste. Longjing is a treasure in tea, known as "color green, fragrant, sweet, shape beautiful" four excellent tea. Its color is clear and green, its shape is a flag and a gun, staggered and reflected, up and down.

Usually, when picking tea leaves, only the young buds are picked and called "lotus hearts"; A bud and a leaf, the leaf is like a flag, the bud is like a gun, it is called "flag gun"; One bud and two leaves, the leaf shape is curled, and the shape resembles a bird's tongue, so it is called "bird's tongue". Smell its fragrance, it is a fresh and mellow aroma, no strong feeling, taste it slowly, experience the feeling of leaving a fragrance on the teeth and cheeks, and moistening the throat.

Mr. Dai, you better taste it first. Now this temperature is just hot! Ding Hao used to pay little attention to these, until a year after coming to Qianjiang, he found that Qianjiang people's love and research on green tea are very unique, in order to follow the local customs, for this he also specially entered the training class to make up for it, I didn't expect it to come in handy today, it seems that knowledge is the strength of the weight of this is right, just look at Dai Jieyu's expression to know the Tao.

Dai Jieyu took a sip, applauded convincingly, and said, "Not bad, not bad!" You are the first person in the company who really understands tea. ”

"First of all, didn't people in the past know how to make tea?" Ding Hao asked, there is no one who understands tea in this mountain hotel, but it is not surprising if you think about it carefully, Zuo Xueying has been walking around with herself for a long time today, and it seems that there are mostly young people. Although young people nowadays also drink tea occasionally, few people study it, and most petty bourgeois women choose to drink coffee or something.

"No, I make all the tea I drink." As soon as Dai Jieyu heard it, she could hear that he was referring to the former employees, and now she looked at Ding Hao with surprise on her face.

Fainted, I thought too much about it for a long time, and I really thought that the salesman should also have high quality, it turned out to be fake, but I wanted to make tea for what I wanted, and I looked at Dai Jieyu in confusion to see what kind of explanation she would have.

Dai Jieyu sat on the chair and glanced at Ding Hao, smiled and said, "Actually, Mr. Zuo told me about you last night, and I agreed." Ding Hao wanted to interject and ask, since you know the Tao, why do you still want to ask me. But Dai Jieyu seemed to know what he wanted to say, "Don't talk yet, listen to me." ”

"Although I agreed, it was only for the sake of Mr. Zuo's face, and at that time, I only knew that the person from Lu Dao was a man, and I didn't know anything else. As a result, when I saw you, I realized that Lu Dao was a young man.

Because you are young, to be exact, too young to have much social experience. I don't think it's very suitable to do this kind of work, because I don't know what kind of relationship you have with Mr. Zuo, so it's inconvenient to say something. ”

"That's why I specially asked you, to give you a chance to try it, and the result was of course satisfied, diligent and careful, hard-working, pointing east to east. What makes me happiest is that you can make tea and understand tea, so that I don't have to bother myself in the future. ”

"I'm done, do you have any questions?"

After doing it for a long time, it turned out that it was an interview and assessment just now, and it was a final retest. This woman is really not simple, if I don't have Zuo Xueying's backstage, or if I can't pass the assessment today, I will suffer in the future. Even the audit of the company's low-level personnel is done in an orderly and orderly manner, and there will be no personal forgetfulness or favoritism. Although it is impossible to see how strong her ability is, it can be inferred from this aspect alone that she is definitely a person with management skills.

From the fact that she sat in the position of deputy general manager at such a young age, it can also be seen that she is not a person who will only contribute money and wait for her to enjoy her success, but has real skills. What's more, the general manager is still a woman, if it weren't for her real skills, Zuo Xueying would definitely not use her.

"Mr. Dai, I don't have any doubts, then I can go out and do things!"

"You don't have any comments or suggestions."

Ding Hao thought to himself, what am I, I have just been here for less than half a day, I don't understand anything, I don't know, I don't understand, then there will be suggestions! As for opinions, it is even more impossible, and even if there is, it is self-reserved, and it is in vain for me to say it as a small person. Of course, the most important thing is that Ding Hao doesn't know the situation, but he doesn't want to take risks, and it's wrong to say more.

"Not yet, but I want to know if Mr. Dai has any requirements for me?"

Dai Jieyu glanced at Ding Hao, who was standing in front of him respectfully, and muttered for a while, and then said: "Just do your essential work, the rest is nothing, remember that in the future, you will be responsible for helping me make tea before you have a formal task." Ignore the sanitation of other public areas. ”

"Then I'll go out first."

"Hmm"

Ding Hao breathed a sigh of relief as soon as he went out, it can be regarded as a thrilling pass! This Mr. Dai is really not covered, although the plane is not as cold as ice, rejecting people thousands of miles away, and unapproachable, but the pressure that Ding Hao feels is even greater.

The words that everyone is equal are completely deceiving children, and it is also relative, even if you imagine yourself to be equal to her, because psychologically you can't be equal to the same level. Just like Ding Hao now, most of the people in the company regard him as a new employee with a little relationship, that's all!