Chapter 48: Baby's Food Health Is Really Important in China [2]

In China, the baby's food health is really important [2]

"This is not a green luo, it's a water spinach!"

"Wow, no, no, even if I'm ignorant, I've seen water spinach!

It's too unreasonable to grow like this. ”

Feng Tian screamed.

Yun Han smiled.

"This was given to Yun Shaoze by someone.

is an elder who studies botany, and his daughter is a teacher who likes Yun Shaoze very much.

Once we went to her house to play, the old man fell in love with Yun Shaoze,

He has devoted his life to the study of all kinds of primitive botany, and he said that China's food is too unsafe now.

It is possible to research some edible plants that are not too troublesome to reduce the pollution of some chemical foods to the next generation of China.

This kind of water spinach is said to be a very pure and original ecology.

It can grow for three to five years.

And as long as the temperature is suitable all year round, it will always be evergreen, which is very suitable for family planting and eating.

It turned out that the family also planted a kind of tomato and pepper that was several years old.

But the old man was sick last time, and her children were too busy to take care of it.

The plants were all dead, so they moved from me in a hurry.

Or you can taste it, and you can pick it from the tree, and it tastes super good. ”

Yun smiled as he washed the leaves of the water spinach. Go make the soup.

Twenty minutes later, the dish was served.

Honey tomatoes, bitter gourd and bell peppers,

Steamed fish, shredded egg soup with water spinach.

The dish is light, but it tastes really good.

Although it has not reached the level of a master of heavenly anger and resentment,

But when you look at it, you feel extremely healthy and appetizing.

When Feng Tian ate a bowl and asked for more, Yun Han smiled and blushed:

"Oh, I made a bowl of rice for one person,

Well, would you like to eat more soup? ”

Feng Tian raised his eyebrows:

"Wow, you've always been so bad at cooking, you even know how many bowls to cook for each meal."

She's done the cooking, too, but it always seems like there's always a bunch of waste.