The Baijing Restaurant in Mingyue Community is on fire!

Along with the restaurant, it is the owner's rules that can infuriate people.

During the day, depending on the mood of the opening, it can be opened or not.

It is open until nine o'clock at most in the evening, and then there is no money to be made!

And, cash only!

In this era of developed online payments, this is simply anti-human.

I don't know how many people have criticized this, but Sulu is a salted fish.

After earning enough rent and living expenses, he almost wanted to close the door, but he didn't know when the revival of the spirit tide would come, so he barely managed to make ends meet.

As for the opening hours? He has something to do during the day, except for the night, everything else depends on the mood.

However, his craftsmanship is really good.

The key is the skill of a five-star chef, the fee is only one or two times more expensive than that of ordinary restaurants, coupled with that awkward rule, I don't know how to hype it up into the personality of a celebrity chef, the aroma of wine is not afraid of deep alleys, but it also attracts a group of loyal gourmets.

Another night.

Sulu opened the roller shutter and opened for business.

Because of his 'unkindness', he has caused a lot of ordinary guests to lose, but he doesn't care, there are too many people to take care of him, what do you want so many guests to do?

It's already seven o'clock in the evening.

According to his rules, opening for two hours today is not a businessman's practice at all.

But by the time Sulu stood behind the cupboard, the customers had already entered the store and consciously touched the cash.

"Boss!"

Li Weiwei had just come back from work and saw that the store was open, his eyes lit up and he walked in.

She was completely conquered by the food here.

What's more, the family lives nearby, which has many advantages over other gourmets, and can often eat delicious, which is a small happiness worth looking forward to in this tired city, right?

"Welcome, what do you want?"

Sulu smiled professionally.

"I want a Wensi tofu and a bowl of rice!" Li Wei was slightly embarrassed and said: "I have lost weight recently......"

In fact, the dishes in the restaurant are too expensive, and she can't afford it as a working person.

"Okay."

Sulu took the money and went straight to work.

Although the ingredients of this dish are ordinary, it is a great test of knife work, a piece of tofu peels off the old skin, cuts hundreds of knives horizontally, nearly 200 knives vertically, cuts into thousands of tofu shreds, and then puts them into the prepared clear soup, which is as thin as a hair, not sticky, and looks like a work of art.

And here in Sulu, he is faster with a knife.

Holding a piece of tofu, I saw the light of the knife flickering, and within a few minutes, I put it in a transparent glass cup.

A tofu flower slowly blooms.

"Wow!"

Li Weiwei's eyes lit up, and he couldn't wait to scoop it into his mouth, only to feel that it was smooth and soft, and fresh and sharp, and the trace of tofu seemed to melt in his mouth, and the fragrant taste left a fragrance on his cheeks, and unconsciously entered his throat and poured into his abdomen, which was extremely smooth.

She carefully scooped another bite and narrowed her eyes happily: "Delicious......"

I can't think of any more compliments.

……

"Haha...... Boss Bai's craftsmanship, I really don't have to say ......"

A woman in a suit and leather shoes next to her, with a very successful lady's temperament, looked at Wen Si Tofu on Li Weiwei's table, and said with a smile: "Please give me a copy too, and then a squirrel mandarin fish ......"

There are people sitting at the tables in the store, maybe they are bosses, students, taxi drivers, typists during the day...... But at this moment, they have only one unified identity, and that is the diner! Diners looking forward to enjoying their taste buds.

"Okay, please wait a minute......"

Sulu greeted and went back to cooking.

This woman should be a successful person, what is it called'Sister Hong', after eating here once, even if it is windy and rainy, she has to drive a BMW, and she especially likes to talk to him, she is really speechless, he is not a performer.

Although he secretly slandered himself, he moved quickly.

After cutting the mandarin fish into chrysanthemums, it is then fried in an oil pan, and the smell of incense is surging, so that the customers in the store can't help but take a deep breath.

After being fried, the head of the mandarin fish is open and the tail is slightly upturned, shaped like a squirrel, and then poured with sauce, which is even more fragrant and mouth-watering.

After the dish was served, Sister Hong's Adam's apple rolled, and she couldn't wait to pick up the chopsticks, and she didn't care about talking to Su Lu at all.

……

Sulu wiped his sweat and brought the last dish of 'pagoda meat' to the table, looking at the time.

Well, it's half past eight.

Immediately hung up a sign refusing to order, ready to wait for the people in this restaurant to finish eating.

The door closes at nine o'clock, just right.

Because of this, he made a special note in this store that he does not serve alcohol and is not allowed to bring his own.

Clear-eyed people know that once you drink alcohol at a dinner, it will take a long time, and you are particularly prone to drunkenness, and you are most afraid of meeting such guests when you do catering.

Fortunately, the customer, who had not been driven away until now, had become accustomed to the strange rules of the shopkeeper, and just rolled his eyes when he saw it and went with him.

Before I knew it, it was nine o'clock.

"Boss Bai, little brother Bai......"

Sister Hong got up elegantly: "Are you interested in becoming a chef in a restaurant?" Your craft is a waste here! ”

In this era, real talents, who go there, are not afraid of unemployment.

In fact, this red sister is not the first to poach, and it will not be the last.

"Thank you, but I don't want to."

Su Lu politely declined, which made Li, who was listening with his ears pricked up next to him, slightly relieved.

If Boss Bai moves away and goes to the big restaurant, she will definitely not be able to afford to eat, besides, it will be too far.

Well, the latter factor is even more critical than the former.

"Okay."

Sister Hong left with regret, as did the other guests.

Only one table was still occupied, with a plate in front of him that had been eaten up.

"Guest, our store is closing."

Sulu walked over to chase the people.

"Bai Jing, I know you."

The young man's eyes were fixed on Sulu: "Not here, but in the various training halls...... Now there is still a rumor in our circle that the stunned youth kicks the gym. ”

"So you're the boss of the fight!"

Sulu smiled, "I'm just going to try...... Moreover, almost every time it is beaten. ”

"No, I think you're smart, I just don't understand your intentions."

The young man frowned: "If you are trying to find a gym with 'real kung fu', why did you suddenly stop and disappear?" If you're looking for revenge, you don't have a grudge against every coach at the training ground...... Or ......"

He smiled at Sulu, "Are you a natural masochist?" ”

'You're a masochist?' Your whole family is masochistic! ’

Sulu rolled his eyes: "It seems like my freedom. ”

"I have no ill intentions, this is my business card."

The young man stood up and handed Sulu a business card: "I'll come again, just to make friends with you, by the way, your food here is really delicious." ”