Under the effect of the shameful treasure Golden Rooster Pansi Sausage, the vision of tearing clothes and removing armor was suddenly launched, as if at the same time, N more than one invisible giant hand was frantically tearing on the clothes of several judges, and in an instant, the sound of cracking brocade resounded throughout the audience, and the cloth strips flew into butterflies.

Among them, Ye Hongxue was taken care of, not only was the three layers of coats deliberately put on by all torn, but even her original red gauze skirt was withdrawn from six or seven openings, each of which was very long, one sleeve was completely torn apart, and the tear at the waist almost cut off the gauze skirt up and down, and the graceful spring light was eye-catching.

Of course, all the people in the audience are foodies, and they are all deeply attracted by the food, who cares about tearing clothes and removing armor? No one cares, so crack it, break it, break it, food is the most important thing, and those who look at it are definitely not real foodies.

Dressed in a cloth suit, Lu Ming didn't care about his image, stared at the section of the sausage, and exclaimed: "Wonderful, not only the taste is wonderful, but the taste is even more wonderful, like a filament storm exploding in the mouth!"

Ye Hongxue didn't have time to put on a new coat, put the bitten sausage on the plate, and with a slight stroke of the knife, the bright and slender but full of tenacity skin was cut, and the mystery hidden in it finally revealed its true face.

I saw that the outer skin of the sausage was suddenly spread out, and the filling was really shaped like a braid, with brown and yellow shredded chicken, verdant green pepper shreds, bright red pepper shreds, and light green spring bamboo shoots......

The filaments of various colors are coiled and kink with each other, the colorful people have a dazzling feeling, the rich aroma rises with the heat, and it makes a sneering sound, and the place where it is bitten off is disintegrating one by one, and the force of the collapse is the force that exploded in the mouth just now, and the taste impact can only be described as shocking.

"I see, no wonder Kaiyang let us bite off. It turned out that it was to experience this kind of disintegrating taste and texture impact, and it was hard to imagine how such a number of filaments were entangled. Jiang He praised.

"Look, the sausages are still beating, as if they have come to life. Ge Hong held the sausage. Since the hidden strength was released, the entire sausage was bouncing, so he had to increase his force, otherwise he would definitely jump out of the chopsticks.

"Oh, it's delicious. Of course, Zhu Yi didn't want Li Kaiyang to win, but he had to admit that the golden rooster pansi sausage was really delicious, and after speaking, he took another bite, squinting his eyes and puffing out his cheeks and refusing carefully. Concentrate on the impact of the delicious explosion.

Lu Ming couldn't help but take a bite again, and after chewing and swallowing, he suddenly wondered: "Wait, the reason for such strength is probably not only the willow leaf silk knife work, but also a very special texture and taste, ......what is it?"

Li Kaiyang said with a smile: "Emperor Lu Shidi is really powerful, and he tasted the key as soon as he tasted it, the filling of the sausage." There is also a very special ingredient, which is exactly such an ingredient. Let the elasticity of the filling go up a notch. ”

"Oh, what is it?" Not only the five judges were curious, but the audience was also curious, all of them pricked up their ears, and no one paid attention to Qin Yu, who had gradually shrunk in the field.

"Niu Banten!" Li Kaiyang said word by word.

"Beef tendons?"

"It turned out to be beef tendons, I heard you right, beef tendons can also be used in this delicacy?"

"I remembered. He used a strange-looking ingredient before, and I didn't know what it was at the time, but now that I think about it, it really looks like beef tendon!"

The audience was full of discussions, and many people remembered the piece of ingredient that they didn't know what it was, and now it seems to be beef tendons.

"Have you marinated beef tendons?" Lu Ming finally understood where the special taste came from.

Li Kaiyang said: "There is a delicacy called banji noodles. The taste is elastic and pressed into the flavor and fragrant, I use the method of topping the plate tendon to taste the beef tendon, and then cut it into thin shreds with willow leaf coil silk knifework, and finally intertwine and entangle with shredded chicken, green pepper shreds, red pepper shreds, etc., lock into the skin to maintain elasticity, when a bite is broken, the beef tendon shreds will be the first to break and bounce open, together with other ingredients to produce an explosive effect. ”

Lu Ming leaked a sudden look: "No wonder the taste and texture are so magical, it turns out that the marinated beef tendons are used, it is really wonderful, wonderful!"

"I especially like to eat banji noodles, the elastic and fragrant beef tendon toppings, with hot and spicy soup and hand-pulled boiled noodles, a bowl of belly is simply enjoyable, although I have now become the king of food, but in my spare time I will still go to that small shop to eat banji noodles, full of memories of my youth. ”

Ge Hong sighed and sighed, no wonder he always felt that the taste was familiar, it turned out to be beef tendon, for him, beef tendon is definitely a very important ingredient in the process of growth.

The five judges have their own feelings, and the similarity is that they all think it is very delicious, and forcibly take off the armor against the torn clothes, and eat up the rest of the sausages, although they become ragged, but there is still a feeling of unfinished.

The audience felt that their gluttony was going to run wild, and he couldn't eat it anymore, he couldn't eat it, it was worse than his wife not letting him go to the upper bunk, even the guy who was holding the chicken leg felt that the chicken leg in his mouth was light and tasteless, oh my God, he really wanted to eat a bite of golden chicken plate sausage.

"Kaiyang, why did you make five sticks? I really want to eat it, haha. Ge Hong licked his lips and couldn't get enough, even the oil at the corners of his mouth was so delicious.

"In my opinion, this golden rooster sausage must be the pinnacle of today's cuisine, this round of competition ......" Jiang He was sure that Li Kaiyang had won, but unfortunately he was interrupted by a voice before he finished speaking.

"Slow, my work hasn't been released yet, what do you mean?" Qin Yu was already standing on the judging table with a tray, not far behind Li Kaiyang, because everyone's attention was focused on the golden rooster plate sausage, no one noticed Qin Yu, and they didn't even know when Qin Yu finished it.

"What do I mean? You have also seen that this golden rooster pansi sausage is as high as eight inches and five, both the texture and taste are impeccable, and the creativity is also refreshing, at least I have never seen this unique production method, could it be that your food can be better?"

Jiang He's tone was a little mocking, he also knew Qin Yu, without the legendary food, it was definitely impossible to be stronger than Li Kaiyang, plus Li Kaiyang's food was so amazing, Qin Yu had no chance to win at all.

"Regardless of whether it can be better or not, you should taste it before making a conclusion, as a judge, you can assert victory before you taste it, it is inevitably suspected of favoritism. ”

Qin Yu is also not polite, he has no grudge against Jiang He, but he is not used to Jiang He's actions, and it can be seen from the various targets just now that this person is extremely careful than the tip of a needle.

(PS: The king of medicine is on the scene, and it will explode~) (To be continued.) )