Xiao Yu held Han Yuding unhurriedly, walked to the display table specially prepared for the TV camera, and put Han Yuding on it.

When Han Yuding's image appeared on the big screen, it immediately caused a commotion in the audience.

During yesterday's competition, due to the distance, the guests did not notice the special container used by Xiaoyu, but now after the large screen is enlarged, they realize that the chairman and chef of the 'Feiyu' group actually uses such exquisite utensils to cook food.

This tripod is a blue and faint blue color, as if it is carved from a whole piece of jade, the pattern on the tripod body is complex and exquisite, shining with a crystal luster under the lens, it looks extremely gorgeous and beautiful.

Some guests who have studied jade have found that this jade tripod is not an imitation, but an antique that is quite old, and its exquisite craftsmanship level is breathtaking, and if this tripod is placed in the jade hall of the museum, it can definitely be ranked in the top three.

I can't imagine that this young man from Shanghai would use such a precious antique jade tripod to cook dishes, and he will spend a lot of money! Absolute generosity!

Xiao Yu stood at the display table, his face full of confidence, "Ladies and gentlemen, my entry today is 'The Best Four-cheek Sea Bass Soup'!" ”

With that, he lifted the lid of Han Yuding.

"Four-cheek bass? Doesn't it mean that the four-cheek bass is extinct? Where did he get it? Almost all of the chefs looked stunned and looked at the big screen in unison.

But in that jade tripod, the soup is clear to the bottom, like a pool of clear lake water, and five strange fish the size of a palm are floating and sinking in the soup, shaking their heads and tails, like living creatures.

The TV station gave a close-up of a strange fish at the right time, and sure enough, this strange fish had four gills!

"This ...... This is really Matsue four-cheek bass! Wang Zude, the head chef of the banquet hall of the Great Hall of the People, who was sitting on the rostrum, couldn't help but open his eyes wide, and couldn't help but think of a past incident in his mind.

When U.S. President Richard Nixon visited China to break the ice, Premier Zhou feasted Nixon on the menu with this Songjiang four-cheek perch, which was highly praised by Nixon as the most courteous hospitality. After returning from his visit to China, Nixon published an article praising the beauty of Chinese sea bass.

In 1986, Queen Elizabeth of England visited China and asked to taste Matsue four-cheek sea bass, but she forgot the name of the fish for a while, and said that she wanted to eat Nixon. The Shanghai Municipal Government sent special personnel to Songjiang to allocate fourgill perch to entertain British dignitaries, but the Songjiang government was unable to provide them. The city government sent more than 300 fishing boats out to fish, but the result was still nothing, and the British queen could only leave with endless regrets.

This period of history, Wang Zude still remembers it vividly.

At that time, he had just graduated from the culinary school, and his master was the chef who prepared the dinner for the Queen of England that year.

The picture on the big screen continues to change, gradually focusing on a miniature painting boat floating on the 'lake', this painting boat is extremely beautifully carved, not only that, but there are also more than a dozen literati, singers, and musicians carved in the painting boat, all of whom have different postures, all lifelike.

"Good! What a picture of spring river rafting! ”

Li Taixian, president of the Bafang Celebrity Chef Association, who was sitting next to Wang Zude, couldn't help but applaud, and the more he looked at it, the more he felt that the painting boat, the 'lake', and the four-cheek perch were perfectly matched, all revealing a faint artistic conception, which was simply not a dish, but a pleasing and lingering scenery.

At the same time, in the entire grand banquet hall, almost everyone wafted into the nostrils of a wisp of fish soup, this aroma was refreshing, extremely rich, and made people smell, as if the pores of the whole body were stretched, and the body was light and fluttering, as if with a force, it could fly to the sky.

"This ...... What does it taste like? Oh my God, I've never smelled such a nice smell of fish soup in my life, this soup already smells so good, if I can take a sip, I'm afraid even the gods don't want to make it! A fat man weighing two hundred and fifty pounds wiped a handful of saliva that had flowed out of the corners of his mouth, with an itchy look.

At this time, the TV station had finished filming, and Miss Etiquette put Han Yuding into the multi-functional dish reviewer, and a familiar music sounded happily.

Everyone's eyes were glued to the big screen to see how many points this 'best four-cheek sea bass soup' would get.

This time, the music was much longer than before, and it played for half a minute before it stopped.

A set of scores is displayed on the big screen.

"Color: 100 points, Fragrance: 100 points, Taste: 100 points, Total points: 300 points."

Seeing this score, everyone gasped, full score, it turned out to be a full score!

"Impossible! How can it be a perfect score? This machine must be broken, and I suggest that the organizing committee re-evaluate the score! Otherwise we're going to retire! Long Tian immediately shouted loudly regardless of his image.

He and Xiaoyu have a gambling contract worth one billion yuan, if Xiaoyu gets a full score, then their 'giant' group will not have the slightest chance at all, unless they also get a full score, they can have a tie with Xiaoyu.

He shouted for a while, and got the response of the chefs of the previous participating teams, after all, the score given to them by the multi-functional jury was too low before, and now Xiaoyu has a full score, doesn't it prove their incompetence?

Wu Min saw that these participating teams once again disputed the score of the multi-functional jury, and after a quiet discussion with a leader of the organizing committee, he said, "Since everyone is right." If there is a dispute over the score of Chef Zhang Xiaoyu of Feiyu's Group, then we will adopt an emergency plan to select ten respected representatives among the special guests present, let them taste the dish, and then vote for the dish, if more than six people vote in favor, then the score will be valid, otherwise, the score will be invalid, and the score of Chef Zhang Xiaoyu's dish will be given by the ten guests after deliberation. ”

Although Wu Min's proposal was strongly opposed by the 'Feiyu' group, it was unanimously approved by the other seven participating teams.

Soon, 10 guest judges were immediately selected, all of whom are important figures in the Chinese culinary scene, and most of them are often judges for national culinary competitions, which is absolutely influential.

The 'Best Four Cheek Sea Bass Soup' was divided into 10 portions and placed in front of the 10 judges.

The ten judges all picked up the spoon, scooped a small tablespoon of soup, and put it in their mouths.

After a while, the expressions on the faces of the ten judges were all stunned, and they all scooped a spoonful full of them and poured them into their mouths, and then the actions of these judges simply made everyone in the audience dumbfounded.

Not only did they drink a bowl of soup cleanly, but some even carefully read the bowl with their tongues, for fear of missing a little bit of soup.

After Wang Zude finished drinking the soup, he sighed, put down the soup bowl, closed his eyes and savored for a while, opened his eyes and looked at Xiaoyu deeply, and then said, "This soup should only be in the sky, it is rare to taste it in the world, I have to admit that Chef Zhang Xiaoyu's cooking skills have really reached the level of miraculous skills, this bowl of soup is the most delicious soup I have ever drunk in my life, I am willing to bow down, he is rated as a full score and deserved." ”

Li Tai, who was sitting next to Wang Zude, said, "Yes, yes, I also feel the same way, this 'best four-cheek sea bass soup' is good in color and flavor, and it is worthy of the word 'superb', and I also vote for it!" ”

After these two people spoke, others also spoke one after another, all of whom were full of praise for this bowl of soup, and all voted in favor.

Wu Min immediately announced the results, "After the voting of ten judges, Chef Zhang Xiaoyu of the 'Feiyu' Group has a full score and is valid!" Temporarily ranked first in this competition! ”

"Oh~~ Amazing!"

Shi Jianlong and the others shouted happily and hugged Xiao Yu, they knew that they had won this game!

Long Tian's face turned pale, and he stood there stunned, he knew that he had lost, although the 'magic kitchen' used the best abalone from Japan to carefully prepare the best dishes, but he definitely did not get a perfect score.

Could it be that he just handed over the painstaking 'wealthy' group to others?

Seeing Zhang Xiaoyu who was proud of the spring breeze not far away, Long Tian's heart flashed with a strong hatred, the reason why he came to participate in the cooking competition this time was mainly to find the kitchen god to sweep away the shame, but he didn't expect to be stabbed by this Zhang Xiaoyu, ruining his own good deeds, but instead winning his own 'giant' group.

It's really a loss for my wife and a soldier!

If you have a gun in your hand now, you can't wait to blow this guy in the head with one shot!

Long Tian gritted his teeth and gurgled loudly, and suddenly, the corner of his eye swept to a familiar face, and the 'wild wolf' appeared in the distance at some point, leaning against the wall and showing a meaningful smile to himself.

Thinking of what the wild wolf said to him, Long Tian's heart suddenly relaxed, and when he looked at Xiao Yu again, there was already a hint of sarcasm in his eyes, "What's the use of you getting a full score?" If you have a life to make money, you also have to have a life to spend! After today, you will become a dead man, and the 'Wealthy' group is still our Long family!" ”