"Stinky boy, don't use these words to fool your mother! This pig can still recite poetry, can it be right! My mother was also stunned, and slapped me with hatred. I hurriedly smiled and said, "Mother, don't be angry, the child said the wrong thing in a hurry, but this pig is definitely a good thing." It's true! The child bought the pig back, just to let the father and mother see the child's new skills, it will definitely make you eat it once and think twice, and this pig is full of treasures! ”

"Really?!" Cheng Luanluan seemed to have smelled the smell of the pig, his expression was a little unnatural, as if he wanted to cover his nose and felt rude, and asked me a little timidly. I'm angry, I'm smoking, my son is talking about pigs here, but I didn't bring the pigs to the desk, what are you hiding?

"This pigskin can be used to make shoes, and the bristles can be used to make brushes, as for the whole body of the pig can be eaten, and if it can be conditioned well, it is a good delicacy, and the most important point is that the growth period of pigs is very fast, and the reproductive ability is also strong, my father must also know why there are many pigs in the homes of the poor people, because pigs are resistant to coarse food, eat everything, easy to feed, and after the pigs are mature, the meat is much more than sheep and other small domestic animals and poultry." I explained endlessly.

"Hehe, the old man didn't expect it, Erlang also has a study on the diet of the people's homes, well, I am in the homes of ordinary people in the Tang Dynasty, but I really raise pigs, just because it is big, meaty, and resistant to coarse food, but this taste...... The old man shook his head: "The old man has never tasted it, but our Erlang's craftsmanship, the old man is very sure, so let's take a good look at your craftsmanship as a family." ”

"That's a good idea, thank you, father." I grinned happily, okay, Ming'er, this son will let you taste what is called a whole pig feast.

hurriedly picked up two mouthfuls of food, and exaggerated a full uh: "The child is full, father and mother, you eat slowly, and the child will go out to eat first." My mother glared at me: "What's the matter, in the past, you were the first to eat, the last to be full, and you haven't eaten much today, why are you full?" ”

"I'm really full, Fang Cai Sister brought me some food, and my stomach is a little swollen after eating, hehe." I hurriedly talked nonsense, Li Shu on the side stared at me with big eyes, as if he was condemning me for lying in his mind, and I fought back with a righteous gaze, and went out proudly, well, I saved my appetite for a while to eat robe soup, wahahaha...... ---------------------------------------------------Pao soup, this is our local name. The correct saying is also called killing pig rice, today from the address of Qujiang Academy after the return trip, happened to hear the sound of pigs, and immediately hooked out the greedy worms hidden in the stomach of this son, this son immediately ordered, let the soldiers immediately go to buy two big fat pigs, and a few little piglets, is ready to eat a good feast, by the way, let the family can see the craftsmanship of this son.

Since my father agreed, it also saved me from having to eat the whole food by myself. After eating, this son took his hands behind his back and went to the kitchen in our backyard, the backyard was very lively, at this time, it seemed that the killing of pigs had also reached a critical juncture, the call of the pigs was extraordinarily poignant, and the third child was hiding behind the pillars, gnawing on the chicken legs, while looking at the bloody scene in front of him.

I felt funny when I saw it, took two steps forward, and gently knocked on the third child's head: "Stinky boy, don't go to dinner, why did you come here, Fang Cainiang still said you." The chicken leg in the third child's mouth almost fell to the ground, raised his eyes to see that it was me, and smiled: "Second brother, I'm looking at the excitement, the pig is competing with people, it's fun." ”

"Stinky boy, kill pigs, kill pigs, and compete with others." I laughed and scolded, and the crowd of onlookers walked forward, and sure enough, Bo Narjin and Fang Cheng, the two masters of the house, were shirtless, steaming hot and tied the big fat pig to the door panel, and looked up to see me, Fang Cheng wiped the sweat on his face, and said happily: "Son, the two pigs have been tied, and the guys are all ready, as well as the ingredients and whatever, and the ones that have not been pulled are all prepared over there." We're waiting for you. ”

"Well, okay, come on, bring the copper basin, Bo Nerjin, shave the hair in the position where you want to poke it first, don't fall into the basin with blood for a while, then you won't eat your head." I took a little horse handed by a family member and sat down, and began to direct the scene, the third child has already gnawed off the chicken legs, and the greasy hand has been lying on my shoulder at some point, and I slapped it angrily, and the little guy quickly withdrew his hand, signaling that he didn't mean it, this little rascal!

The two big fat pigs, who are afraid that they are more than 100 catties, seem to have sensed the approach of death, and they are screaming vigorously, but in order to eat, we can not care about any compassion, and after Bo Narjin shaved the hair on the necks of the two fat pigs and washed them clean, the big copper basin was placed.

Bo Narjin put the bite in the mouth of the wrist knife in his hand, the snow knife flashed, a knife was accurately submerged into the pig's neck, I almost applauded, this guy is really worthy of the nomadic cattle people, I am afraid that the pig killers I have seen in later generations are not as good as him.

As soon as the knife was stirred and pulled, the blood suddenly gushed out like a fountain, and even splashed on the body of the Duanpen man, there were about twenty people who were surrounded here to help and watch the excitement, okay, if there were more, not to mention killing the pigs, I am afraid that even the whole pig will not be able to fill the appetite of these people.

The big copper basin with the blood was put aside, the fat pig finally ended the pain, and had swallowed his breath, several big men stepped forward together, untied the rope in three or two, roared in unison, and lifted the big pig up into the boiling water on the side, scalding and shaving, not much effort, a pig that was originally black became white and red, Bo Naljin suddenly fell like a knife, and cut the pig in half, I quickly let Fang Cheng throw the internal organs into another basin, and then instructed him on the side to cut the large intestine, small intestine, and powder intestine respectively, Powdered sausages only need to be rinsed with water, while the small intestine and large intestine are rinsed with water first, and then rubbed with rapeseed oil to clean them.

On the other side, all the bones that had been shaved off were thrown into a large cauldron, and it was allowed to rise, and I asked Bo Nerjin to cut off the ribs, and threw two large pieces into it and boiled them, and there was nothing in the pot except ginger, but gradually, the smell of broth began to diffuse.

--------------------------------------------------- here, I asked Fang Cheng to crush the pig's blood that had already coagulated, and after the soup over there was hot, I scooped out two spoonfuls, put them in a small basin, and put them on the snow, by the way, I poured all the salt, pepper powder, pepper and so on that had been prepared long ago and stirred evenly, at this time the broth was almost cold, and then poured it into the pig's blood basin after passing the basket, and added chopped green onions, Stir the coriander and other well, then bring the washed small intestine, strangle the head first, and then start to fill the ...... with a funnel Then I threw it into the pot of water to boil, I originally wanted to have a cold mixture of blood, but think about it, at this time, who knows if this pig has any diseases, or eat cooked food is the safest.

Stir-fried kidney flowers, back to the pot meat, palace burst meat tendons, there are not many stir-fried vegetables, other blood sausages, powder sausages, pork ribs, white slice meat, pig's head meat, big bones, just boiled into a big pot, twenty or so people put the two pigs that have been uh farts aside, eat meat in large pieces, drink in a big bowl, it is very hearty and tight, this son chews a mouth full of fat, that taste, not to mention how beautiful, even the third child, the little guy who almost gnawed on the chicken legs, also squeezed in, and ate happily, and the big guys even called delicious.

Shoulder to shoulder, everyone sat in front of a steaming pot with fragrant meat, shouting loudly, punching loudly, drinking and eating meat, so happy. After thirty years of drinking, they have already been all happy. The excitement rolled up the sleeves and trouser legs, hugged the shoulders and back, and was really affectionate. The dim lights of the courtyard contrasted with the red light on the faces of the diners, who were talking and laughing loudly, eating and drinking.

This meeting really made me feel very comfortable, originally only in the countryside of our hometown to feel this kind of simplicity and cordiality, but now, I seem to have returned to the later life with my classmates to the countryside classmates to eat pig rice happy time.

I poured a sip of wine, looked up at the door, although the door was open, the cold wind was stirring, but it seemed that we could not extinguish our noise and enthusiasm, the sky, the clear moon shone on the snow outside the door, reflecting a pale silver, slightly tilted ears, I could also hear the low cry from the livestock shed in the distance, and the crisp barking of dogs, the joy in my heart, I couldn't help but hum the nomadic and emotional tune with the Bonarjin who had begun to go crazy.

After singing, Bo Nerjin roared wildly, then poured a large bowl of wine on his neck, snorted, and continued to pick up a meat and bone and gnaw it, and the big guys also happily continued to launch a fierce attack on the dishes in the pot. And the third child, while struggling with his fullness, continued to work hard to fight with the bones in his hands.

(To be continued)