Powder sausage, pork belly, pork liver, blood sausage, these are all fine products to eat, after the old man moved the chopsticks, the little prince and the third who had already begun to drool and waited unceremoniously stretched out their hands, and I didn't have time to answer the old man's question, well, we have been hungry for almost a thousand years of pork. picked up a piece of very thinly cut pork liver and put it into the pot, counted one, two, three, four or five silently in my heart, put it up, dipped the pork liver that had been curled in the dipping water, and put it in my mouth.

The old man saw that the momentum was not right, and he also became childlike, and joined the industry that you fought for, and at the other table, headed by his mother, a group of beautiful girls were also flying with chopsticks, eating soundly, Princess Jinyang exaggerated all kinds of exclamations, it seems that in her mind, my brother-in-law is better than the Ouchi Imperial Chef.

Sweeping, the devil entered the village and did this, Sanguang, eat and drink and gnaw it all, the table is a mess, one or two are all supported, even Cheng Luanluan, who has always paid the most attention to the image, subconsciously touched his stomach and hit a full er.

Let's squat at a table with a group of gentlemen, but the old man is the oldest, and the others are me and the little prince. couldn't sit still, only Li Zhi, holding the belly of a round stick, laboriously put the last piece of braised pork into his mouth, like a deflated ball, leaning on the couch rail and sighing in satisfaction. That look is no different from the expression of a beggar who has snatched meat and bones.

"This is amazing, the old body is a little supportive, come on, why don't you go and get some dried hawthorn to boil some water?!" The mother also snorted a little distressed, hesitated again and again, but still gave the crispy intestine to Princess Jinyang, who was staring wide-eyed, and commanded outside.

After a while, the boiled hawthorn honey water was finally served, one bowl per person, and there were dried hawthorns in it, but after cooking, it was soft and sour, and there was a little bit of chewing. "Brother Jun, the little brother really has nothing to say, even the pork that we ordinary people don't want to touch, you can make these delicious dishes, this is really ......" Li Zhi didn't know how to describe my versatility.

The old man smiled: "Your Highness praised him too much, but the old man thinks that this pork does not seem to have a fishy smell like cattle and sheep, and the meat is relatively tender, so you can make these dishes with pork, right?" ”

--------------------------------------------------- "Indeed, my father is really talented, and he can see the difference between this pork and mutton at a glance, in fact, this pig is the best to raise, but when eating its meat, it is best to stew it as well, and the longer the time, the better the taste, for the elderly, it is a nourishing product." "I slapped the old man on the back because I couldn't tell the old man that after a long stew, the fat will be fed in abundance, the unsaturated fatty acids will increase, and the cholesterol content will be greatly reduced. It can only be described in another way.

"Oh, and that kind of thing? However, the braised pork is indeed fat but not greasy, full of fragrance, today's dinner, the old man can't stop the idea of moving chopsticks, hehehe......" The old man patted his belly with satisfaction and smiled.

Over there, Li Shu had already begun to discuss with his mother, whether to raise a few pigs at home, and slaughter them directly when they ate each other, so as to save the house from buying pork to eat, so that other families heard the joke. The mother also bowed slightly, it seems that there are many people with good faces.

After eating, the third child went to the top floor with the two little guys in Jinyang to play, I didn't have time to pay attention to the two of them, and continued to brag and fart with Li Zhi and others, the old man and his mother and my wives and concubines also decided to go for a stroll and eliminate food, as for me, my digestive ability has always been very superhuman, so I don't have to do that kind of work.

"Brother Jun, there is still so much pork left in your house, can you give some to the younger brother, the younger brother also wants to make some to try after returning home." Li Zhi saw that there was no one else, and there were a few younger brothers on the side, so he resumed his rogue face again, and squeezed me to come with a smile.

I chattered a toothpick and glanced at this guy: "No way, tell you, my meat, still waiting to be pickled and eaten, tell you, as long as you take this high grade wine brewed by my family and add pepper and refined salt to a layer finely, put it in the jar for ten days and half a month, and then take it out to dry, and then go to find some cypress branches, and smoke it slowly for a while, the taste is called authentic!" "I snorted my nose in fascination, not only cured meat, but also pickled suckling pig, pickled pig intestine, well, in short, there are a lot of things that can be pickled, anyway, it's okay to be idle in winter, just to get these things out, and when the New Year comes, it happens to be eaten, and the flavor is absolutely not to say.

Li Zhi touched his somewhat bulging belly and looked a little resentful, and I spread my hands: "Xiaozhi is not to blame for being a teacher, you also know that there is a large population in the teacher's family, and these are two pigs, I don't have enough to eat, or else, if you really want to, and you are embarrassed to come forward, then I will buy it for you to kill it in two days, and when the time comes, you just have to come and ask for meat, what?" ”

"It's a deal! But Brother Jun, this recipe, hehehe......" Li Zhi squeezed his eyes very obscenely, and I waved my hand generously: "No problem, when your pig arrives, kill it, and even give you the recipe as soon as possible, what's the matter?" ”

Uncle Li's old guy was sitting on a rocking chair with Erlang's legs crossed leisurely, sipping tea and listening to the palace maid playing the clear and leisurely "Spring River Flower and Moonlight Night" with the violin, and after hearing the footsteps, he raised his eyelids: "Hehe, who should I be, it turned out to be a virtuous son-in-law, come and come, come and sit down, and listen to it with the old man, this piece is very good." ”

"Son-in-law obeys!" I had to squat on the low couch and listen to the performance of this palace maid with the ear of a violin master, well, generally, after all, it is a woman, and the study time is not too long, the feel is a little jerky, and the understanding of the violin is not in place.

However, Uncle Li is like a dirt bun, it doesn't matter to him whether he pulls it well or not, the rocking chair is rocking, his head is shaking, as if he has been intoxicated by the romantic spring night, strolling on the bank of the river beach, looking at the moon in the sky, and watching the picturesque scenery in the sky.

Finally, after Uncle Li finished appreciating it, he stood up from the rocking chair, waved his hand to let the palace maid who played out of the room, and sat on the low couch. ”

What can I say, I can only laugh dryly, I don't want to drink this thing, at least this son is strong and healthy, and it's not the time to drink this thing. "By the way, the virtuous son-in-law, a few days ago, the young slave took Jinyang, and his younger brothers went to your house to eat again?" Uncle Li put down the tea bowl and looked up at me and asked.

I nodded subconsciously, and after seeing Uncle Li's strange smile, my head quickly changed from vertical to horizontal, and secretly scolded this old rascal in my heart for being shameless, taking advantage of people's unpreparedness to use words to trick people, and said with a respectful expression: "There is no such thing, it is a few dishes that the son-in-law has newly figured out, so I sincerely invited Princess Jinyang, His Royal Highness the Crown Prince and the fifth master to my house for a small gathering and taste." ”

---------------------------------------------------" is it? Hehehe, I listened to what Jinyang said, but the old man didn't understand, such an ugly thing could actually make a delicious thing that made my Jinyang's mouth hang for a long time? Uncle Li narrowed his eyes, his eyes were a little greedy, but his expression was inquiring, no matter how blind I am, I can understand what Uncle Li is saying in his words.

"Father-in-law should not underestimate pork, because pork is delicate and does not have the smell of mutton, so it can be used to make fresh dishes, and after a while, the son-in-law will copy the recipe and present it to his father-in-law. In addition, after the cured meat at the son-in-law's house is ready, the son-in-law will taste it with his father-in-law, but pork is a greasy thing, and please do not eat too much of it, after all, your health is the blessing of my Datang. ”

"Good, good! The old man saved, after Jinyang returned to the palace, but the dishes you made were praised to the old man the same, and the old man was also aroused by the gluttony at that time, and now it is said that the recipe is vested, well, I want to taste what the braised pork tastes like, and the Dongpo elbow ...... "Uncle Li smashed his mouth, and it can be seen that the old guy is also a gourmand who likes novel dishes."

As a gentleman, it is normal to eat and drink, but it is not good to eat and drink all day, not to mention that I still have a lot of things to do, today I came to the palace to find Uncle Li, just for a major event for the country and the people, to build the academy, because the academy occupies too large an area, and the scale of the academy in my mind is even far greater than that of the Tang Military Academy, so I came here today for a big event: renting.

Uncle Li's eyes widened, as if he didn't hear what I had just said: "What are you talking about?" ”

"The son-in-law is saying that he wants to rent labor from the court in order to speed up the construction of Qujiang Academy, and as soon as it can be put into use, it will be able to give my poor scholars in the Tang Dynasty one more place to seek knowledge and solve doubts." I'm serious.

Uncle Li rolled his eyes: "I said virtuous son-in-law, didn't the old man just say it?" After the New Year, the old man will arrange part of Chang'an's labor to help you, why ......don't you get it?"

(To be continued)