In the three years of keeping filial piety for the old lady, except for the Longlimen Inn and the 2,000 acres of fruit forest, Zhao Qing hardly went out to do business.

And the Longmen Inn has a galloping wind, and the 2,000 acres of fruit forest has Gu Changsheng and the second master, she is only responsible for grasping the overall situation, and she can be at the helm at a critical time, and most of the time is still very idle.

I just learned to cook.

This is the so-called motherhood, right?

Remembering that he often fried the vegetables when he first cooked, Zhao Qing shook his head.

She always thought that she didn't have the talent to be a housewife, and it was only now that she realized that those who often shouted that they had no talent and would not be able to cook for the rest of their lives were not attentive.

When you really put your heart into something, you will be able to do it.

Her current cooking skills are better than those of Sister-in-law Luo.

asked Li Ji if there were any taboos, the taste was spicy, and Zhao Qing simply drew up a recipe.

The chefs at the inn are also connoisseurs, and their hands and feet are also neat, and they quickly prepared the ingredients according to Zhao Qing's requirements, while Zhao Qing was only responsible for cooking.

Born with infinite strength, more than a dozen catties of iron pots in her hands are like toys, and the master of the inn doesn't want it.

Soon, eight dishes and one soup came out of the pot.

Braised pork, lion's head, stir-fried prawns with bamboo shoots, boiled fish, roasted eggplant, cold salad with three shreds, cold salad with black fungus, steamed scallops with garlic vermicelli, radish and duck soup, among which braised pork and lion's head are Fu Geer's favorites.

was kidnapped by You Liuzi, Fu Ge'er was very scared today, Zhao Qing personally cooked mainly to frighten him, and the boiled fish was specially made for Li Ji, who had a spicy taste.

Let Xiao Er beckon everyone who was chatting in the private room to come out.

When he came to the table, Li Ji sat down in the first place.

Zhu Licheng naturally sat on the lower left of Li Ji, Shu Ningshuang sat next to Zhu Licheng, and Zhao Qing sat next to Shu Ningshuang. And Fu Ge'er sat next to Zhao Qing.

There's nothing wrong with this seating order.

Almost exactly the same order as at the begging feast.

However, there were only five people to eat, and when everyone was seated, Shu Ningshuang and Zhu Licheng looked up and found that they were facing Zhao Qing and Li Ji right between Fu Ge'er.

On his side, he looks like a close family of three.

Shu Ningshuang and Zhu Licheng were stunned for a moment.

Finding that the two of them looked strange, Li Ji's eyes also swept to the side. I couldn't help but raise my eyebrows. There was a hint of pleasure in the bottom of his eyes.

The pleasure disappeared in a flash, and I smelled a spicy fish fragrance coming to my nose. Li Ji looked curiously at the large pot of red peppers that Mrs. Miao personally brought up with a squeaky oil sound, and asked:

"What is this?" After eating all the famous restaurants in the capital, it was the first time he saw that there was a vegetable bowl served directly, and it was full of fried red peppers.

Isn't that trying to kill people?

Even if it's commonplace. I didn't get to this kind of Cheng dù casually.

was only lightly glanced at by Li Ji, and Mrs. Miao was frightened. She subconsciously glanced at Zhao Qing, who was bowing her head to tie a bib for Brother Fu'er, and stumbled back: "The third grandmother said that this is called boiled fish." ”

Boiled fish?

Zhu Licheng and Shu Ningshuang also came over.

“…… How can I not use plates? There was a hint of reproach in Shu Ningshuang's tone.

Boiled fish is a recipe that only appeared in later generations, and it was the first time they had seen it. The first feeling of the soothing cream is that this is too unsightly.

Even ordinary people don't treat guests so slowly.

"This ......"

Mrs. Miao's face turned red.

"This is what it is in a basin!" Fu Ge'er hurriedly said, "My mother said that this boiled fish will use a whole large fish. Even the fish and water are enough for a large basin, and ordinary dishes can't fit at all. And at the end you have to pour boiling oil on it, it's very hot, it's best to use a basin, although it's a little indecent, but it looks very affordable, and it smells like family......"

Doing business, it is inevitable to go through various occasions, and it is indispensable to talk about some customs and customs at the wine table, such as where there is delicious food, which one sings the best, where is suitable for fishing, where is suitable for plum appreciation, what is the specialty dish of which restaurant, and what kind of wine is served in what utensils...... Men must know these common senses.

Usually, as long as he encounters it, Zhao Qing will sue Brother Fu like an adult.

And Fu Ge'er was born with his father's talent, and he was born to never forget, and when he saw everyone questioning, he immediately said loudly.

Everyone turned their heads.

Zhao Qing just tied a bib for Brother Fu, and when he heard it, he pecked him on the forehead affectionately, "Well, Brother Fu said it very well, I just remember that the next time I introduce it to someone, I will remove the words that my mother said." ”

Brother Fu laughed.

I feel that the private room is very quiet.

Zhao Qingyi looked up.

Everyone was staring at her mother and son.

Seeing her come over, Shu Ningshuang came back to her senses first, she stared at a large pot of red pepper and said, "...... Why didn't I see the fish? ”

Since it was Zhao Qing who asked him to use a basin, then use it well.

Afraid that Li Ji would be picky, she changed the topic without a trace.

"It's all under the chili peppers...... Zhao Qing smiled and rolled up his sleeves, reached out to take the iron spoon in the hand of Mrs. Miao, who was standing on the side in fright, and elegantly salvaged the red peppers floating on the basin, "Everyone knows that the most primitive method of fish is to boil river fish in river water, and this boiled fish is modeled on this practice, but it is more fine......"

In ancient times, there was no colander spoon, and it was very laborious to use an iron spoon, but Zhao Qing did it very carefully, and the movements were slow and elegant, which was very pleasing to the eye.

Pouring the red pepper into the plate prepared in advance, the corners of his mouth continued:

"The fish are all fresh, cut the fish into thin fillets, feed them with wine, salt, pepper and other seasonings, and then boil the river water, and then put the fed fish fillets into it...... "Gradually, the hot basin surface will reveal a pool of pale yellow oil, and the snow-white fish fillets tumbling under the oily water surface exude a strong spicy fish fragrance, and people will salivate when they see it, "Then add pepper, chili pepper, and then pour hot oil on it, sister taste it......"

Putting down the iron spoon, Zhao Qing reached out and picked up the copper chopsticks on the table to clip them for everyone.

"I'm coming, I'm coming!"

Fu Ge'er screamed anxiously, and he stretched out his little hand to grab Zhao Qing's sleeve.

Fu Ge'er has gauze wrapped in his little hands, and it is inconvenient to take the copper chopstick, Zhao Qing wants to feed him, but Fu Ge'er refuses to live or die, so he must come by himself.

couldn't twist him, Zhao Qing untied the gauze on his right hand, and the white and tender little hands revealed thin cuts one by one, Zhao Qing looked at it and was worried for a while, seeing that Brother Fu stretched out his little hand to grab the copper chopstick, his voice suddenly became extremely soft, "...... Be careful, and if it hurts, don't use it. ”

"No bleeding, no pain at all!"

Brother Fu bared his little white teeth and raised his little hand full of mouth at Zhao Qing.

In Li Ji's eyes, his chest was stuffy. (To be continued.) )