Master has always admired Su Ye's parents, otherwise he would not have come to see a child's performance even if Kelton personally pleaded.

Su Ye glanced at the five servants and said, "Choose a large pottery bowl without water, and be sure to avoid any traces of water." ”

Saying that, Su Ye chose a pottery bowl and wiped it carefully, and the other five people also learned from it, and everyone was more meticulous and calm than Su Ye.

Even if Kelton was extremely well-cultivated, when he saw Su Ye's clumsy appearance, he began to suspect that he had been deceived.

Su Ye was also very helpless.

Back then, in order to chase my sister, I deliberately went to a baking class and learned a lot of things, but so many years have passed, and now I am a child again, and I can't do it well at all.

Chef Master remained expressionless, as serious as a general on the battlefield, without judgment.

"Pick them all up, face me, and I'll check them...... Well, that's good. Su Ye said seriously.

Next, beat three egg yolks. Be careful not to have egg whites, pour only three egg yolks into a bowl. And then...... Mr. Master, in order to make a magical delicacy as soon as possible, can you help me beat three egg yolks? Su Ye looked at Master with great calmness, as if the dignified Dolphin River Chef was his assistant.

Keldon looked up at the crystal lamp, still feeling cheated.

"Are you sure?" Master stood up, not much taller than Su Ye, far inferior to a silver warrior like Kelton, but as if he was the real owner of this house, his momentum was terrifying.

Keldon sees Master's appearance and realizes that Master is on the verge of anger, but Master won't explode until the end. Remembering that he was often blasted out of the kitchen by Master, a faint smile appeared on Keldon's lips.

The other five people who were beating eggs looked at Su Ye with some sympathy, Kelton was the owner of Dolphin River, the staff gave him the nickname "The Great", and Master was nicknamed "Tyrant".

"Of course, I'm sure you won't ruin the rest of the meal." Su Ye Dao.

"Good!"

Master's face didn't change at all, only his gaze became sharper.

He walked to Su Ye's side, and according to Su Ye's request, broke the eggs, separated the egg whites and yolks, and placed the three egg yolks in a pottery bowl.

"Thank you." Su Ye said politely.

Master didn't say a word and returned to his seat.

Su Ye said: "Now take a bone spoon and beat the egg yolk apart, and keep beating until I say stop." ”

After speaking, Su Ye picked up the handle of the bone spoon and began to break up the egg liquid in a clockwise direction.

Su Ye scanned the tableware on the table helplessly while beating the egg liquid.

There are no dedicated knives, forks, and spoons, let alone whisks.

At this time, the ancient Greeks were accustomed to eating directly with their hands, even if they used knives, it was for cutting meat, and they were not pure tableware. There are forks here, but it's the kind of big fork with barbecue on it.

Even this bone spoon is only a coincidental grinding thing, which is very different from a real spoon, because the ancient Greeks drank soup with shells or drank it directly, but there was a spoon, which was the kind of big spoon that scooped the soup.

Su Ye sighed while beating the egg liquid: "Rough, it's so rough!" If I were to run the Dolphin River, I would first make a set of tableware that is truly aristocratic. ”

Master was unmoved, and Keldon frowned slightly.

Dolphin River is already the most exquisite restaurant in the non-aristocratic area, and many places are modeled after aristocratic items, except for the location, which is no worse than the restaurants of the great nobles.

It's a pity that those real nobles never go to eat outside restaurants, either at home or at other nobles' houses.

Keldon didn't answer.

Su Ye saw that Kelton didn't react, and muttered to himself: "It's a pity, if my family's new restaurant opens, with the tableware I made, it will definitely be popular in ancient Greece." I often hear sailors in Lion Harbor talk about things all over the world, in Northern Europe, in Persia, in Egypt, in Rome, everywhere. ”

Keldon's expression moved, leaned forward slightly, and asked, "The cutlery you said you said was your own idea?" ”

"Of course!" Su Ye said confidently.

Keldon was about to ask again, when he suddenly leaned back in his chair with a sneer. If other teenagers said this, he would ask him, but Su Ye said this, obviously inducing him to take the bait.

Su Zhengguang found out about Kelton's actions, and said to this old fox in his heart, and then said: "I will continue to study magic, and after I have saved enough money, I will join forces with my noble classmates to open a restaurant in the noble district." After all, I need a lot of money to study magic. The path of magic requires too many golden eagles. ”

Keldon remained unmoved, looking at Su Ye quietly.

Master didn't care about the cutlery at all, he cared more about the dishes, constantly observing the egg wash in the bowls of six people.

Su Ye found that Master was constantly observing, and it was impossible for the heart to know the emulsification effect even if it was a god, not to mention that it hadn't really started yet.

After only fighting for a while, Su Ye's hands were sour, but he didn't stop and said, "Keep it up, it's a rather tiring process." ”

The other five did not speak and continued to break up the egg yolks.

Over time, the yolk begins to thicken and fade in color.

Su Ye stopped, looked at the other five people, opened his mouth, and didn't say anything.

Five people beat the egg wash better!

"Yes, although it's a little worse than me...... Now let's move on to the second step, find another empty pottery bowl and pour out a third of the egg mixture, which is very important, don't move it yet. After that, start pouring olive oil into the original clay bowl egg mixture, be sure to be careful and pour less. Seeing that the shell was not, one person only fell a third. After pouring in, keep stirring until I say it's OK, then pour in the same amount of olive oil......"

Under Su Ye's command, everyone continued to beat the eggs.

As the olive oil is added, the egg becomes more and more viscous, and finally it becomes difficult to stir.

"Okay, now take out the lemon, squeeze out the lemon juice and pour it in, only one sixth of the shell, and keep stirring." Su Ye couldn't find white vinegar for a long time before, but he saw fruit vinegar but he didn't use it, so he chose the best substitute lemon juice.

The five people were full of question marks, but they didn't dare to open their mouths at all, according to Su Yejiao, poured in a small amount of lemon juice in a muffled voice, and continued to stir.

Suddenly, Master stood up, and he was surprised to find that just a little lemon juice had thinned the already very viscous egg mixture.

Then, the six of them repeated the whole process over and over again.

However, the eggs of two people became thinner and thinner, and they even added more olive oil without Su Ye's consent.

When Su Ye saw it, he hurriedly stopped, and then asked them to pour the failed egg liquid into the spare egg liquid little by little, and beat it evenly, and finally successfully remedied.

The six of them kept fighting, and after an hour, Su Ye finally stopped.

"Okay, I'll try it first."

Su Ye began to taste the taste of six kinds of egg liquid, and found that two of them were too greasy and obviously failed.

He pushed the four bowls of success forward and said, "These four bowls of food have been successful." ”