Lake gritted his teeth and followed.

Jimmy and Albert hurriedly followed when they saw that Su Ye was about to disappear on the second floor.

As soon as Su Ye and his party went upstairs, the first floor was full of people, and the nobles were talking.

In the corridor on the second floor, Su Ye and Palos still held their arms like close friends and walked forward slowly.

"What do you think of the style of the store?" Su Ye asked.

"It's a little weird, it's different from the normal restaurant or Athens, but it's refreshing, it's more understated, but it's also more luxurious, your design?"

"Correct." Su Ye smiled.

"I now believe that the Dragon's Wonders have been booked for two months." Palos said.

"Our room was in front and just around the corner. In the future, if your family has a small banquet and you don't want to be at home, you can come here and mention your name. Moreover, the Platonic Chamber of Commerce has placed a simple magic circle in each single room to prevent it from being eavesdropped. ”

In addition to Hott, the other four classmates followed behind, and when they saw Su Ye talking to Palos in a sophisticated and calm manner, not only did they not have stage fright, but they seemed to be guiding Palos, and strange emotions surged in their hearts.

It turns out that he is so far from Su Ye......

Even Luo Long had a feeling of loss, although he didn't dare to touch Palos, but there was still a trace of expectation in the young man's heart. He thought that in Plato's Academy, he had no hope for himself, and even less for others.

Who knows, kill a Su Ye halfway.

used to be mostly half-joking when coaxing the two of them, but now when I see the two of them talking intimately in public, I feel envious in my heart.

The four of them glanced at each other, and they all saw the same emotion in each other's eyes.

"Be sure to eat more today!" Lake said viciously.

"That's right! It's best to eat out of business! "Jimmy is the same enemy.

"I heard that both of them paid for the business, otherwise Palos wouldn't have regarded himself as the master just now." Luo Long Road.

"Then eat until two people doubt life!" Albert said.

"Su Ye regretted inviting us when he ate it!"

At this moment, the friendship between the four people was sublimated to the limit, like brothers.

Hort was the only one who kept swallowing, because he could always smell a scent that he had never smelled before.

"Right here." Su Ye pointed to the room with the open door in front of him.

Palos withdrew her arm and walked in slowly, looking curiously around the room.

This single room consists of three small rooms, one room with a long table and a place to eat.

One room is a reception room for guests to mingle after dinner.

There is also a washroom.

This design has never been seen in Greece.

The style, decoration and colour palette of the rooms are also different from those found in Greece, with some mild luxury and nobility, but far more modest and simple than the Persian style.

On the square table, white cloth is covered, and in front of each seat is neatly arranged with glittering silver cutlery.

"Very good."

Palos sat on the left side of the main seat.

Su Ye sat on the main seat of the long table.

The students who entered the door sat down one after another, looking at the room curiously.

"Knock Knock Knock ......"

When everyone looked up, they saw a tall and elegant middle-aged man standing at the door, smiling.

"Hello everyone, my name is Kelton, and I'm going to serve you this lunch. This is a special feature of our restaurant, and you can discontinue the service at any time if you have any inconvenience. ”

Palos looked at Su Ye with an inquiring look.

Su Ye nodded, indicating that this was that Kelton.

"Mr. Keldon, we're just an ordinary dinner party for classmates, there's no inconvenience, just come normally." Su Ye Dao.

"Alright, please check the menu."

Kelton picked up the thick menu from the waiter's hand and handed it to each of the seven people.

Luo Long was amazed, the menu here was made of expensive parchment, and each dish was simply drawn and equipped with ingredients.

As a legendary nobleman, he was not interested in eating, but he didn't expect that the menu was full of things that he had never eaten, so he became interested.

"The Dragon's Restaurant was almost entirely designed by Mr. Su Ye, not only for the dishes, but also for the peculiar order of eating. There are direct set meals on the menu, and if you want to eat other dishes, you can order them a la carte. More than half of the dishes in our restaurant are not available in the outside world......"

After Kelton's brief introduction, everyone ordered.

Palos brought the menu to Su Ye and said in a low voice, "This Wellington steak looks delicious." ”

"Yes, this steak is delicious, but it is served slowly and with foie gras. The advantage is that the aroma is pervasive when you eat the first bite, the meat is juicy, crispy on the outside and tender on the inside, which can make people fully enjoy the beauty of meat. The disadvantage is that every time you take an extra bite, the taste will be doubled, and most people can't eat too much, so let's have a share. I guess there may be left, but it doesn't matter, I'm sure Hult can solve it. Su Ye said.

Huo nodded and said, "Yes, you can't waste it, I'll eat the rest." ”

Keldon smiled, "After reading the menu, you can directly come to me and order." ”

Hoult held the thick menu in his hand, habitually swiping from top to bottom, and said, "All orders." ”

"Huh?" Keldon bent his head slightly, suspecting he had misheard.

The six tablemates looked at Hult and laughed in unison.

Holt looked at Keldon, not understanding what Kelton meant.

Su Ye smiled: "What Hoult means is the whole point. I forgot to tell you, he has a bit of a large meal, at least ten servings. ”

Lake said suddenly: "That's usual! If he does not control, at least 20 servings. Happy today, celebrate the success of the trial, celebrate Su Ye is the first in the three schools, Hult, you eat openly, the target is thirty servings! ”

"Yes, Hult is going to eat thirty servings today!" Jimmy heckled along.

Rolon and Albert nodded together.

"Really?" Hult looked at Su Ye.

"No problem!" Su Ye didn't care.

Keldon's face collapsed, and he said helplessly: "Some dishes are limited, and there may not be so many servings." Wellington steak, for example, we can't prepare that much. ”

"I don't pick, just eat a lot of meat." Hult is very honest.

"No problem." Keldon breathed a sigh of relief.

Jimmy suddenly said, "Hott, you have to sit opposite Su Ye." Otherwise, when it is served, it will be very troublesome for you to eat. ”

The crowd laughed, and in general, the male and female hosts sat across from each other at the table.

"That's right." Hult smiled and moved his position and sat opposite Su Ye.

The momentum was like one person monopolizing half of the table.

Soon, everyone finished ordering.

Palos is the smartest, Su Ye orders whatever she wants, but only the first dish is different, she orders the beautiful cherry foie gras.

Su Ye didn't stop it, human beings have been eating foie gras since ancient Egypt, and now it is popular in Rome, Palos must have eaten it, but cherry foie gras is definitely the first in the world. Although it can't be compared with the classic dishes, the dishes are novel, beautiful and attractive.

Luo Long ordered it himself, while everyone else ordered the package recommended by Su Ye.

Soon, the head plate came up.

Su Ye is growing his body, and he directly ordered fried foie gras, which was greasy but nutritious.

The oily foie gras has a rich aroma with different shades of brownish brown on the surface, and the fat slowly seeps into the crispy bread below.

Put the bread and foie gras in your mouth, and when you bite into it, the foie gras quickly melts, and the rich aroma blooms in the mouth, and the delicate foie gras rubs against the lips and tongue.

There is bread neutralization, and a feeling of oiliness is reduced infinitely.

Palos looked at the delicate cherry foie gras in front of her, revealing a curious expression.

The cherry-sized foie gras is surrounded by reddish jam and has an attractive colour that looks like a real cherry.

"The cherry foie gras is chilled, you can eat one every few minutes, and at the end you feel the best taste for as many minutes, and then eat it at that time. Generally speaking, around ten minutes is the best taste. Su Ye still remembers that the manager friend of the Blue Star Dadong branch said this time.

Nodding, Palos sat up straight, her eyes wide, staring seriously at the cherry foie gras.

Full of ritual.

Six of the seven had a clay plate in front of them.

Hort's is the only one that currently has a large pottery plate.

It is obviously a very serious Western restaurant, and the waiters go back and forth to get out of the festive atmosphere of busy traffic and shoulder to shoulder, and Kelton's nose is sweating.

Everyone else ordered fried foie gras, which was originally fatty and would suppress their appetite after eating, but seeing that Hot ate it so deliciously, everyone's stomachs gurgled.

After waiting less than five minutes, Palos couldn't wait, pinched the stalk of the cherry foie gras, put the foie gras in her mouth, and savored it.

The fat of fried foie gras melts and is greasy in the mouth, while the cold foie gras is completely different, the fat is still evenly distributed all over the foie gras, and you don't have any greasy feeling when you eat it, and the mouth is full of delicateness. The aroma is not strong either, lingering faintly between the teeth.

The outside of the foie gras is a puree carefully prepared by Chef Master, which completely neutralizes the faint fishy smell in the cold foie gras, adds a light fruity aroma, and gives the cherry foie gras a richer taste and flavor layer.

Even after eating it completely, the delicate taste of foie gras and the fragrance of puree waft in your mouth.

"Delicious!" Palos's eyes suddenly lit up, and her voice fluttered like wind chimes.

She stared at the cherry foie gras, her eyes beaming with happiness.

The dishes in the back haven't come up yet, and everyone is waiting.

Su Ye showed a wicked smile and said, "Anyway, there are a lot of people in front of Hott, if any of you are hungry, take a little from his plate." ”

Lake hurriedly said: "No, Hot is good at everything, but at this time he is more vindictive!" ”

"He's more protective of food." Jimmy said helplessly.

Hult smiled and shoved the seventh slice of foie gras pad bread into his mouth.

Next, Palos ate one every minute, and after eating all eight, he nodded and said, "Indeed, after all the defrosting, the cherry foie gras is a little too soft, as if it is scattered, and the taste is much worse." The one I ate at the beginning was a little colder than the back, and there was a slight discomfort in the mouth, so if I didn't put it and eat it directly, I would probably have a very uncomfortable experience. ”

"You're pretty good at eating." Su Ye Dao.

Palos held her head proudly.

Then, dish after dish came up, and the seven of them ate to great satisfaction.

Shortly after, the Wellington steak as the main course was served and the room was steaming hot, and the aroma of meat fat quickly filled the room.

Each piece of Wellington steak is wrapped in a yellow puff pastry, and only the oily exterior can be seen, but the meat inside is not visible.

Lake, Rollon, Jimmy, and Albert each had a large portion of Wellington steak in front of them.

In addition to a Wellington steak in front of Hult, there are also various meat entrees, pork chops, steaks, lamb chops, everything, which makes people look full.