Chapter One Thousand Ninety-Nine: Fragrant Pig VS Black Sheep

On the Dragon and Tiger Stage, Long Ying naturally recognized the red-pupiled black sheep at a glance, his pupils contracted slightly, he didn't expect Qin Yu to be able to come up with a legendary-level ingredient that was comparable to the white jade fragrant pig. Pen | fun | pavilion www. biquge。 info

That's right, the red pupil black sheep and the white jade fragrant pig are definitely the legendary ingredients of the same level, and who can become a better delicacy depends on the level and performance of the big food.

"You have the white jade pig, I have the red pupil and the black sheep, and now we are on the same starting line, how fair. Qin Yu took the little lamb and smiled.

"Running the same line?That's not necessarily, why do you think I became the hall master of the Black Dragon Hall?Why do you occupy the first place on the small wind list, just by virtue of my identity?"

Qin Yu pouted: "I know you're very girly...... Oh no, the pronunciation is wrong, knowing that you are strong, you don't need to emphasize it, I'll go find something to prepare, you feel free, and I'll start when I get back. ”

After speaking, Qin Yu jumped off the Dragon Tiger Platform directly, and ran towards the cooking equipment warehouse, everyone looked at Qin Yu's back with a puzzled expression, there are so many cooking utensils on the scene, isn't it enough? Why do you have to go to the warehouse?

The dragon shadow was mispronounced, and you very girly Qiqi smoked, snorted heavily and began to prepare the cooking utensils and accessories he needed.

In the warehouse, the management personnel chased Qin Yu around, asking Qin Yu what he was looking for, but Qin Yu didn't bother to pay attention to him, the wind swept through the warehouse, and finally found what he wanted: a traditional old-fashioned oven!

Although this kind of oven is still a little short of Qin Yu's needs, it is better to renovate and renovate than to make it yourself, isn't it? As for why not buy it from the food mall, Jin Ling'er said that she was very embarrassed, and the food mall really didn't sell it.

Why is there no food mall that claims to have goods as long as it is related to food? Because what Qin Yu wants to do is naan pit, the most traditional naan pit!

The name Naan Pit comes from the northwest of Qin Yu's original world motherland, and in that ancient land called the Western Regions, many delicacies with strong local characteristics were bred, one of which is: Naan!

Not to mention the practice and characteristics of naan, this kind of food does not contain water, coupled with the dry climate of the Western Regions, it is very resistant to storage, and it will definitely be very hard to eat directly, but after making milk tea and making haggis soup, after fully absorbing the soup and softening it, it is really amazing, the fragrance of naan, with the fragrance of haggis soup, tsk......

Ahem, I don't press the table here, because Qin Yu's purpose of wanting naan is not naan, or not exactly naan, but roasting whole sheep!

That's right, what Qin Yu wants to do is an expensive delicacy that is well-known at home and abroad and has been inherited in the northwest for thousands of years: roasted whole sheep!

Speaking of roasted whole lamb, it is really worth writing a memoir.

Qin Yu traveled to the Western Regions that year, and really learned a lot of food, roasted whole sheep is one of them, sitting in the herdsman's tent at that time, listening to national music, eating traditional roasted whole sheep, drinking haggis soup on naan, the taste is simply not too good.

To this day, I still feel that I miss it very much, the special food of that special region, as soon as I leave, it is like losing my soul, and I can't find the feeling of belonging there.

In addition, in modern society, roasted whole sheep has become commoner, and the demand has risen, and the naan pit can no longer meet the supply demand, so the roasting method began to be simplified, from the naan pit to the open flame grill.

This change can certainly increase the yield, but at the cost of sacrificing the aroma, the enclosed environment in the naan pit can fully lock in the aroma of the mutton, and improve the texture and taste in an all-round way. And the roasted whole lamb roasted on the grill is bound to be worse in flavor and taste.

Ordinary people may not be able to taste it, or they may not have eaten the traditional roast whole lamb, so they think that the grill is also delicious, but gourmets can taste it in one bite.

With the most typical example, the most authentic roast duck is definitely not from an ordinary modern oven, but from a traditional brick oven.

So today, Qin Yu is going to use the most traditional and authentic way to try to find that feeling and find the soul of the food that belongs there.

With the understanding of the naan pit, the renovation work was completed quickly, and the management personnel looked distressed.

Running all the way back to the scene with the naan pit and boarding the dragon and tiger platform, putting the naan pit next to the cooking table, Qin Yu clapped his hands with satisfaction, and began to warm up the naan pit, and then picked up the red pupil black sheep with a knife, and the action of chopping the head and chopping the feet and peeling the skin was extremely neat, as if it had been done dozens or hundreds of times.

In fact, Qin Yu has really done it many times, and the benefit of his hand naan pit roasting whole sheep is from the true biography of the roast sheep master, and it is a proper ten praises.

The dragon shadow on the other side was not ambiguous, prepared all the ingredients and cooking utensils, and carefully cleaned the white jade fragrant pork belly, not allowing any waste to participate, just with this serious attitude, he could throw away 80% of the big food in the audience.

However, many people wonder that Dragon Shadow's cooking table has everything, but there is no knife, not a single one!

What's going on? Could it be that the dragon shadow has forgotten the knife? How can the little fragrant pig be cut apart without a knife? Although the white jade fragrant pig is small and tastes good, the bones are still quite hard, especially the keel part, what can be cut without a knife?

The dragon shadow quickly responded to these people's doubts with practical actions, only to see his right hand open into a claw, and a wisp of black gas suddenly appeared around his body, and the black gas quickly converged towards his right arm, and finally converged on his right hand, with a light drink, the entire right hand twisted sharply and became larger, and the bone joints clicked and exploded, turning into a huge black dragon dragon claw in the blink of an eye!

Black Dragon Dragon Claw!

Seeing the five cold claws on the dragon's claws, which were sharper than daggers, everyone felt a chill in their back molars, and at the same time understood why Dragon Shadow didn't use a knife.

The dragon claw is the knife of the dragon shadow, with the sharpness of the dragon claw, it can completely replace any kind of knife, so to speak, a claw in the hand, it is equivalent to carrying a treasure knife box.

Sure enough, I saw the dragon shadow stretch out his index finger and dragon claw, and swiped all the way up along the middle line of the keel, as if he didn't feel any resistance at all, and the whole keel tofu was easily cut, but it didn't hurt the skin at all. Finally, from the upper end of the keel, the four fingers bend to completely clean the pig's brain, and completely cut along the jaw, the whole small fragrant pig is completely unfolded, and the left and right sides are almost completely symmetrical, and the bright red pork and keel cut inside can be clearly seen.

The pig brain can be made into roasted brain flowers, and the pig brain of the white jade fragrant pig is the best roasted brain flower, which cannot be bought with money on the market, but Long Ying did not hesitate to throw the pig brain directly into the waste barrel.

Suddenly, sighs erupted, and the four halls ate melons and big food, and they only felt that their hearts hurt to the extreme.

That's the brain of the legendary white jade pig, don't you give it to us, okay? It's too wasteful, it's just too wasteful, I can't bear it!(To be continued.) )