What surprised Xu Dongjia even more was that there were really some ingredients they wanted that were not in his warehouse, and there were more than the same.

The people here are all women who are better looking than the immortals talking to them, and Zhang Mengjie is dressed the most plainly. At first, Xu Dongjia thought that although Zhang Mengjie had outstanding appearance, her status was the lowest in this group. Slowly, he found that the people here were simply obedient to her.

"Chunlan, with your skills, you know best the quality of these ingredients, so wait for you and Qian San to go out with them to see if there are any of these ingredients I said on this street." Zhang Mengjie then said to Qian San: "You should also go and buy what you should buy." Wait a minute, you go out with Chunlan, Lu Deshun, and Zhou Li, and after you go out, you go out in groups and buy the things you need. Chunlan, you buy the things I need as soon as possible, and Qian San, if you buy the things, you will come here early. ”

"Go, I'll tell you, what's next for you." Zhang Mengjie said to Xiao Meier.

"You asked me to do it?" Xiao Mei'er said confusedly.

"Of course it's you, it's you who caused it, and I told you a long time ago that I can't make pastries." Zhang Mengjie said.

Xiao Meier was even more puzzled: "Do you know how to do it?" How could it not be done? ”

Zhang Mengjie said: "Everyone knows that fishing requires bait, but there are still people who can't catch fish, so I know that there is nothing strange about the pastry method but not how to do it."

Xiao Meier knew that what Zhang Mengjie said was crooked, but she was speechless. When I thought that this disaster was indeed caused by her, I was relieved, but at the same time, I thought of a question, she hadn't made pastries before?

"Don't worry, with your talent, it's fine." Zhang Mengjie looked at Xiao Mei'er with a sad face and said very relaxed.

Xiao Meier is not as easy as Zhang Mengjie, but whoever lets it be her own fault can only bite the bullet.

Noodles are a key step in whether the pastry is delicious or not, so Zhang Mengjie just took some low-quality flour for Xiao Meier to practice.

Xiao Meier was very nervous at first, worried that she would not be able to get along, but the more she reconciled, the more interesting she felt, and her interest became stronger and stronger.

She is really as Zhang Mengjie said, she is very talented, and she is the first time she gets along, and she is no worse than the people who often meet.

When Xiao Meier's noodles were almost fermented, Chunlan and Lu Deshun came back, and at the same time brought back the things that Zhang Mengjie told Chunlan to buy.

"Mei'er, when you take the flour and mix it now, in addition to the things I taught you to put just now, put some salt and sugar, of course don't put too much. After fermentation, take a fifth of the dough out and add honey to it, let it settle for half an hour. ”

Xiao Mei'er responded on her lips, but muttered in her heart: Are these ingredients? Well, these are indeed eaten, and they are also one of the ingredients.

With the previous training, Xiao Meier successfully completed the things given to her by Zhang Mengjie.

While waiting for the noodles to ferment, Xiao Meier asked Zhang Mengjie, "How are you going to use those things in pastries?"

Zhang Mengjie said: "What are you anxious about, don't you know right away?"

Hearing that Zhang Mengjie didn't want to tell her, Xiao Meier didn't have the heart to break the casserole and ask to the end.

The noodles were quickly fermented, Xiao Meier took out almost one-fifth of the dough according to Zhang Mengjie's meaning, and then took the honey that Chunlan bought, and poured it according to the amount she thought in her heart without asking how much honey she wanted to use.

After handling the piece of dough, he asked Zhang Mengjie: "What should I do with these?"

"Of course, it's to make other pastries, you make these doughs into pastry-sized jizi, and then put these jizi on the steaming tray, remember not to cover the lid."

Xiao Meier did not hesitate to start making Jizi. (To be continued.) )