In order not to affect the teaching and learning of the people here, Xiao Meier walked to the place where the ingredients were stacked. Pen ~ Fun ~ Pavilion www.biquge.info When Xiao Meier finished reading the ingredients and randomly matched the amount of several ingredients, the imperial chefs who were teaching and learning were all standing in an orderly manner, and they couldn't disturb Xiao Mei'er not far away.

When the sound of stir-frying could not be heard in the imperial dining room, Xiao Meier stopped what she was doing and said, "Okay?"

I don't know if I was afraid of disturbing Xiao Mei'er or something else, the imperial chefs nodded one by one, and after nodding, they suddenly woke up Xiao Mei'er at this time with her back to them, and she couldn't see their movements at all, and hurriedly said in unison: "Yes!"

Xiao Mei'er turned around and said, "Then let's start!"

The imperial chefs and the chefs who had not left were surprised, and when Xiao Meier, who was walking towards them empty-handed, planned to teach them what to teach them and how to teach them, I saw Xiao Meier walking to the side of a dish and saying: "This dish of plum vegetables and pork belly is very evenly fat, the selection marks are good, and the steps are not bad." However, there are a few slight improvements, and perhaps this dish will be more delicious. First, after blanching the pork belly, it is best to cool it in cold water, rather than just putting it on a plate to cool. Second, when stir-frying plum vegetables, green onions, ginger and garlic should be stir-fried before the plum vegetables are cooked, rather than waiting for the plum vegetables to be cooked before they are cooked. Also, I have a question for Master Wu. ”

Chef Wu, who taught this dish, was still immersed in when Xiao Meier said a few questions as she said, so he didn't notice the questions Xiao Meier asked at all. It wasn't until the person next to him tugged on his sleeve that he came back to his senses: "What's the matter?"

The person who pulled Wu Yuchu saw his confused appearance, so he had to remind him softly: "Miss Xiao asked you about it?"

Wu Yuchu smiled and said to Xiao Mei'er, "What does Miss Xiao want to know?"

Xiao Meier said: "I don't know if Master Wu's own taste is too heavy, or the master who has served him before has a heavy taste, but Master Wu has added a lot of ingredients to this dish!"

Not only Imperial Doctor Wu, but everyone else was shocked when they heard Xiao Meier's words. They always thought that Xiao Mei'er didn't pay attention to what happened on their side just now, but now they know that it was not that Xiao Mei'er didn't pay attention, but that she was afraid that she would pay too much attention to it, which would make them nervous and affect their normal level.

Of course, the key is not these, the key is that Xiao Meier didn't go to their side just now, how did she know that this dish was salty, but I didn't see her try this dish!

"I have a lot of taste, so I rarely cook light dishes. Coincidentally, Tao Meiren in the palace also likes heavy food, so I am her special imperial chef. After answering Xiao Meier's question, Imperial Doctor Wu **** the question that everyone wants to know: "Miss Xiao has neither seen the cooking situation here, nor has she tasted this dish, how do you know that this dish is salty?"

Xiao Meier said: "In fact, the conclusion of many things does not have to be observed throughout the process. Jie'er was afraid that some farmers would be reluctant to throw away the bad vegetables, so she asked people to put more salt when pickling vegetables. At most, this plum vegetable button meat puts a little salt when frying the meat, but Master Wu asked the students to add salt when frying the plum vegetables, and the portion is quite a lot. As an imperial chef, I don't believe that you haven't stolen your own food, so it's impossible for you, Master Wu, not to know what the amount of condiments you have people to add will be. ”

"Miss Xiao is amazing!" After Imperial Doctor Wu praised Xiao Mei'er, he showed a pitiful look again: "Actually, I have always known the defects of my cooking, and I have also tried to make the food lighter, but I have never succeeded."

Xiao Mei'er said: "There is a specialization in the art industry, the world is so big, and there are many people with heavy tastes, Master Wu doesn't have to worry about this." Chef Wu has been cooking dishes for so many years, and it should be clear that those dishes are suitable for heavy flavors. If I think of a dish that is suitable for heavy flavors, I will also tell Chef Wu. ”

Imperial Doctor Wu's problem is in the imperial dining room, and everyone knows it. After being known by Chunlan, Imperial Doctor Wu was also worried that he would be seen clearly by the people in the Luanfeng Palace, who knew that Chunlan would bring some dishes that were suitable for him to make and had never seen before. He knew that it was Zhang Mengjie who asked Chunlan to bring it to him, and now there was another Xiao Meier who didn't despise him, and Imperial Doctor Wu felt that his life was complete.

"What about my braised fish?" After Xiao Mei'er and Imperial Doctor Wu finished speaking, another imperial chef standing beside Xiao Mei'er asked.

"Chef Cheng's braised fish should be bland, but he made a similar mistake to Chef Wu. That is, the excipients are put early. Presumably, Chef Zheng wanted the fish to absorb the flavor of the condiments well, so he stir-fried the condiments in the pot at the beginning. It's not impossible, but the problem is that Chef Zheng didn't take it out, but kept stir-frying it with the fish and stir-frying it with the fish. Chef Zheng's method, although the flavor is into the fish, but because the condiment is fried for too long, it loses its original umami. ”

Zheng Yuchu just asked with a fluke mentality at first. Because Xiao Mei'er can explain Imperial Doctor Wu's dishes so clearly, he doesn't believe that Xiao Mei'er still has the heart to care about other people's cooking. But I didn't want Xiao Meier to really point out the problems with the dishes he cooked. Like Master Wu, he is not unaware of his flaws, but he just doesn't know what went wrong. Now listening to Xiao Meier's analysis, I have a feeling of sudden indignation.

Seeing this, the others immediately asked what questions they had about the dishes they had made.

Xiao Mei'er saw a group of people hugging her like bees, and immediately said, "Don't worry, I'll tell you one by one." ……”

After Xiao Mei'er finished talking about the shortcomings of each dish, she saw a father-in-law who seemed to have some status in the palace and came here with a group of people.

"Master Liu, where's the meal?"

"Here, Gonggong Li will wait for a while!"

Although these are all cooked by students who learn to cook, Long Tingxiao, Murong Xue, and Zhang Mengjie do not advocate waste, so the dishes cooked by these students are distributed to the palace masters and the guards of the Imperial Forest Army. Zhang Mengjie is confident that with the imperial chef by her side, the dishes cooked by these students will not be too bad.

Imperial Chef Liu and several imperial chefs quickly packed the food they had just made. After loading it, it was handed over to the people brought by Gonggong Li, which obviously meant that he could leave with his people.

Gonggong Li is not a stingy person, and he motioned for someone to take someone away. Looking at the people who walked away, the imperial chefs and students felt that they were a little sorry for the people who couldn't help eating the food that they were proud of before.

Waiting for Gonggong Li and his party to go away, Xiao Meier just wanted to teach something. I saw Chunlan and Wu Qingyou coming to the imperial dining room with some eagerness.

Chunlan finally breathed a sigh of relief when she saw Xiao Mei'er: "Miss Mei'er, you are really here!"

Looking at Chunlan's expression, Xiao Meier said, "Is anyone looking for me?" (To be continued.) )