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As she gets older, Su Miaohua's life becomes more and more difficult, a girl about her age has already married a wife, but she is still fighting with her father for marriage. In her opinion, her father was old-fashioned and unreasonable, and always embarrassed her. Now that Cheng Moken believes in her and is willing to stand on her side, she was suddenly moved to tears.

Cheng Mo's big hand was grabbed by a slippery slender hand, and a pair of rabbit-like red eyes looked at him, startling him, and quickly withdrew his hand, "What are you doing?" ”

Su Miaohua realized that she had forgotten her form, her face flushed slightly, she grinned, and said, "I heard that the chef in your house makes good dishes, many of which can't be eaten in other places, I want to try them." ”

It's not impossible for you to eat vegetables, why are you grabbing my hand and looking at me so strangely? It's not like I'm hungry and I'm treating my hands like pig's trotters, right? Cheng Mo sneered, slipped to the last official hat chair and sat down, and said, "Okay." Some of them are new dishes that I have developed, and if you want to eat them, I will let the kitchen cook them for you. ”

After Cheng Mo arrived here, whenever he had free time, he wrote out the dishes he liked in his previous life and let the cook learn to cook them. These dishes have been passed down after hundreds of years of testing, and all of them are the best of the dishes.

Just by looking at the recipes, the chef understands that as long as one dish is passed on, he can become famous and become a world-renowned chef. Now Cheng Mo has no selfishness, teaching such a precious recipe, which moved him so much that he couldn't help himself, and quickly vowed to work in the Yongchang Marquis Mansion for the rest of his life to repay Cheng Mo's kindness.

The cook did what he said, and after making these dishes according to the recipe, he was very secretive about the method, except for the usual cooking in the house, no matter how much money others paid, they would not go out of the house to cook it once. Therefore, the upper class society in the capital began to spread the saying that the food of the Marquis of Yongchang is unbeatable in the world.

Otherwise, Su Miaohua wouldn't have walked here, so she walked in to eat.

Cheng Mo called Yushu in and told him to go to the kitchen to spread the word, and asked the cook to immediately make Dongpo meat, kung pao chicken, mutton steamed buns, and crystal elbows, and said to Su Miaohua: "Dongpo meat and crystal elbows are more time-consuming, but I'm afraid it will take a long time." ”

Just listening to the name of this dish, Su Miaohua was already drooling, and her eyes were shining: "It's okay, I'll wait for starvation." ”

How can you wait if you're starving? Cheng Mo was speechless.

Fortunately, the chef knew each other, and after a while, he had already made four dishes, and they were served immediately.

Smelling the fragrance of the food, Su Miaohua's eyes lit up, and she grinned at Cheng Mo.

Yushu set up two pairs of dishes and chopsticks, Cheng Mo hadn't eaten yet, and he was hungry, so he picked up the chopsticks and said, "Eat." ”

a steamed fish topped with finely chopped shallots; A portion of dried meat, bright red in color, makes people's appetite move; a plate of green vegetables, which is a vegetarian stir-fried white heart; A plate of fried eggs, tender and tender, makes people want to put a piece in their mouths when they see it.

The steamed fish was taught to the cook by Cheng Mo, and it was still steaming when it was served on the table, Su Miaohua raised her chopsticks, went straight to the fish spine, picked up a piece of snow-white fish, put it in her mouth, chewed it twice, swallowed it, and praised it repeatedly: "It's delicious, how is this done?" ”

In this era, most people will only add a little salt to the fish, put it on the cage and steam it to eat, the fishy smell is very strong, and it is not delicious at all. More often than not, the fish is made into dried fish, that is, the fish is washed, hung in a ventilated place to dry, and steamed when it is time to eat. Before Cheng Mo crossed, he was on a business trip and saw the locals drying dried fish in a place, which shows that this way of eating has been passed down for 2,000 years.

After he came through, the way to eat the fish became diversified, not only steamed, but also braised and braised. As for the iron tripod that only appeared in the Song Dynasty, it is naturally not a problem, he has money, draws patterns, and asks a blacksmith to build it at a high price.

What Cheng Mo didn't know was that when he followed the eating habits of his previous life, the new way of eating also quietly spread in the capital, and several families that were closer to him all learned from him, no longer eating boiled vegetables, but stir-fried vegetables, no longer eating dried fish, but eating steamed fish. Presumably, over time, these eating methods will spread throughout the country.

Cheng Mo smiled slightly and said: "The fish spine is not delicious, you taste the fish maw, it is extremely clean, fatty, and delicious." ”

If the fish maw is not clean, it contains toxins, and the taste is not good. When the fish cook first came, the black membrane of the fish belly was not removed, Cheng Mo called him over, lectured him a few words, and then changed it and washed it cleanly.

Su Miaohua picked up a piece of fish maw, which was as white as a fish spine, and put it in his mouth, with the aroma of meat sandwiched between the fat, which was much more delicious than the fish loin. She didn't care to speak, and quickly grabbed another chopstick.

Soon, half of the fish was eaten.

"Eat slowly, there are still vegetables." Cheng Mo only clamped two chopsticks to Bai Xiang, so he stopped eating the chopsticks. These four dishes look like the chef is in a hurry to serve the dishes, pick the easy to make to start, the steamed fish must have been processed and put into the steamer, otherwise it would not have been steamed so quickly.

"Can I move in with you?" Su Miaohua stopped his chopsticks and said seriously: "I pay the rent and food." ”

It's nice to move in, you don't have to be angry with your father, and you can eat delicious food.

Cheng Mo was equally serious and said, "No." ”

Su Miaohua was not disappointed at all, and continued to bow her head and eat.

Kung Pao Chicken and Mutton Steamed Bun were served one after another, Su Miaohua almost swallowed her tongue, and pointed at Kung Pao Chicken in a big gaffe and shouted: "It's so delicious, how is this done?" ”

Cheng Mo said: "There are more delicious ones to come." ”

When Dongpo meat and crystal elbow were served, Su Miaohua touched her stomach and couldn't eat it anymore, and said, "Can I keep it for tomorrow?" ”

Cheng Mo said: "No." ”

Do you still want to pack it and take it home? Is this the behavior of everyone's girlfriends?

Picking up a piece of crystal elbow cut into thin slices, Cheng Mo on the opposite side could be seen through the crystal freeze, which surprised Su Miaohua and said continuously: "How is this done?" ”

"The chef is in a hurry, and he doesn't do it properly, so he will eat it." Cheng Mo slowly picked up a slice, dipped it in the sauce, put it in his mouth and chewed it slowly. This dish is one of his favorite dishes, and there are always processed elbows in the kitchen, otherwise where can I find the ingredients for a while?

Su Miaohua spread out on the chair and touched her stomach very unceremoniously and screamed.

Cheng Mo ordered the leftovers to be removed, put on the tea set, made a cup of tea, put it in front of her, and said, "Drink it, get tired of eating." After she finished drinking, she said: "If you are sad, eat a big meal, turn your grief into food, and then find a way to solve the problem, don't always do it against Ling Zun." ”

Then, as the night gets dark, you can go back.

Su Miaohua nodded thoughtfully, and said, "I will, if I am unhappy in the future, I will have a big meal." But can't I really move in? ”

There are so many delicious foods, it's a shame to eat only this one meal.

Cheng Mo said categorically: "No." ”

Don't even think about it.