Gu Junzhi snorted coldly, and his cold gaze turned to the chef: "Qingye, take the dishes away, you don't have to send them up." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoMs. Hayashi doesn't like to eat seafood sashimi anymore, and her tastes are now complex and diverse. ”

Chef Qingye looked at his boss suspiciously, didn't he specifically ask him to make Miss Lin's favorite seafood boat and deliver it himself? Every ingredient on the seafood boat was personally designated by Gu Sang, and everything was the young lady's favorite food before. And it was ordered by Gu Sang in Japan in person, and it was just airlifted over yesterday...... Why did you suddenly say that the young lady had changed her taste?

Although thinking like this, out of professional cultivation and obedient nature, Qingye still bowed respectfully to Gu Junzhi and said, "Hey! ”

Then he turned around and took back the seafood boat in front of Lin Qingyu, and said to Lin Qingyu in a very respectful and formal tone: "Has Miss's taste changed?" What do you like to eat now, Miss, you can tell me and I'll go back and prepare it according to your request. Sakura Pavilion is waiting for you at any time. ”

After speaking, Qingye bowed ninety degrees to Lin Qingyu again.

This time it wasn't entirely out of politeness, Qingye sincerely extended a sincere invitation to Lin Qingyu.

He really hoped that the young lady in front of him would be able to eat at Sakura Pavilion again.

Only when this young lady goes, Sakura Pavilion will open, although the boss has never given him a penny of salary in recent years, and there is a bonus double salary at the end of the year. But God knows, as a chef with ideals and pursuits, as an honest and trustworthy Japanese who earns remuneration for his craft, he is lazy on Chinese soil, earning nothing and earning a seven-figure annual salary for nothing, more than when he was in his home country. That taste is really a bit like a trick, okay? It really feels a bit like the Japanese army came here to collect the scrape before, okay?

I don't know if those anti-Japanese elements who went around collecting the crimes of the Japanese army will one day catch themselves and regard them as negative examples......

Therefore, although there was only one guest in the past, Qingye still cherished and hoped that she could come back, so that he could find a little feeling that I was working, that I was making money with labor and technology.

In fact, Keino's requirements are not high, he just wants to watch the guests eat the food he made with a satisfied expression, that's all. That's what any chef wants to see, and it's the greatest affirmation of a chef.

Although, one guest is a little less, but it's better than nothing, isn't it?

Gu Junzhi's cold voice came: "You don't have to wait for the young lady in front of you, from tomorrow, the Sakura Pavilion will officially open for business." In the hotel, of course, the guests should be a little more miscellaneous and diverse. ”

Qingye was stunned, really? Did you hear me right? Sakura Pavilion will open to the public from tomorrow, which means that there will be a lot of customers coming, at least not one in the past few years, and it will not be the service that was only available to one guest in previous years. Oh my God, I'm going to have a guest, oh my God, this surprise came so fast, there is rice?

"What? You don't want to? Gu Junzhi's eyes narrowed dangerously, bringing out a little unhappiness, "After a few years of idleness, people are lazy?" Don't want to work anymore? ”

Keino was sure that it was really open for business. He bowed to Gu Junzhi loudly, unable to express his excitement for a while, so he had to say loudly: "Hey! ”

Then, with the seafood boat, he jumped and ran back to his place.

The tall and slightly bloated figure, with the body like a child jumping, really, there is an indescribable wonderful...... Hilarious.