Wei Tianxing held the washed sea stone flowers in his hand, carefully caring for a baby. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"It's been smashed for an hour, Lin Xiaoyou, do you think this will work?"

Lin Chou twisted it, and a cluster of sea stone flowers faded their gray-yellow color, becoming a little translucent, and the feel was smooth, and there was no longer that sluggish feeling.

"Okay, it's perfect."

Wei Tianxing scratched his head, smiled very loudly, and sighed.

The mountain lord Bai Qiongshou and Shen Feng who were watching outside were simply alpacas galloping on horses.

Anyway, you're also a fifth-order powerhouse in the base city... You're like a praised elementary school student, aren't you?

After washing a large basket of dishes, Akatsuki couldn't stand the sticky men in the kitchen, and turned around to let the wind out the door.

Lin Chou took a pan, heated it over a slight heat, quickly stir-fried the sea stone flower a few times, then added a small half spoon of vinegar, and then stir-fried for 30 seconds, poured into the slag gauze bag and tied it tightly.

Take the casserole and add water, put the slag bag into it, add two-thirds of the water, and bring to a boil over medium-low heat.

Lin Chou looked at the time, "I still need to boil for about an hour." ”

Wei Tianxing said a little apprehensively, "That's it?" After I ate it, I had a large part of my intestines cut off... This...."

Lin Chou said with a smile, "The sea stone flower is originally poisonous, but a little vinegar can neutralize its toxins, and it is very easy." ”

Wei Tianxing chirped, the chef and the foodie are really two creatures in essence, and suddenly felt that his knife was in vain.

After boiling for an hour, pour out all the juice, then add half of the water and continue to boil for an hour and a half, and then pour two pots of juice into a container and stir.

"What does that mean?"

"What I want to do is sea stone jelly, the first pot of stone jelly is too crispy and tough, and the second pot is too soft, and the taste of sea stone jelly made by mixing two pots of juice together is just right."

Shan Ye said strangely, "Frozen? Where is the freeze? ”

“...”

It's cold again.

“...”

The heart is like ice.

Lin Chou strained a pot of juice with fine gauze a few more times before putting it in the refrigerator for refrigeration.

After 30 minutes, remove the coconut milk jelly and the cold red bean cubes.

Take out ten white porcelain medium bowls that are so thin that they are almost transparent, cut the trembling and tender coconut milk jelly into chunks, and spread them on the bottom of each bowl, and sprinkle diced red beans and pulp coconut meat on top.

After half an hour of refrigeration in the fresh-keeping cabinet, the juice from the sea stone flower in the pot has solidified and turned into a translucent jelly, and a large piece is cut out with a knife and taken out directly with your hands.

Wei Tianxing was surprised, "This freeze is so strong?" ”

Lin Chou nodded, "It's tougher than other jelly, do you want to pinch it?" ”

Wei Tianxing waved his hand again and again, and said seriously, "My hand is not the chef's hand, the dish is recognized, and if someone else's hand touches it, the dish will lose its temper and the taste will completely change." ”

Huang Dashan sneered, and was about to squirt, but swallowed it back.

Bai Qiongshou and Shen Feng laughed, aren't you invincible in the world, why don't you spray Wei Tianxing into a sieve?

Use a silk polishing board to evenly rub the sea stone jelly into the bowl, and finally pry open the two iced coconuts, and pour the fresh coconut water evenly into the bowl, just filling ten bowls.

I went to the backyard stone well and picked a few mint leaves to wash them and prepare to put them in the sea stone coconut custard to enhance the taste.

"Woo woo, it's so delicious, it's so sweet!"

"It's sweet to the heart, liver and lungs."

"It's cool, it's so cool to have a bowl on a hot day..."

Lin Chou was inexplicably lonely and cold, counted out six mint leaves, and prepared to put them in the bowl, "Huh? Why are there only three bowls left?? ”

Huang Dashan drank the last sip of sea stone flower jelly, licked his mouth and pointed out the door, "Lord Roll is back, float away one bowl, the other two bowls.... It should be in the hands of the proprietress right? ”

“...”

Throwing away the three mint leaves again, Lin Chou took a bowl by himself and decorated the leaves.

"Lin'er, that, hey, hey, can I drink another bowl?"

Lin Chou didn't bother to pay attention to him, Wei Tianxing jumped out irritablely, "Oh, dare to rob Lao Tzu's food, don't want to live?" ”

The mountain master became a well-behaved and delicate kitten in seconds, and quietly went to the corner to swallow saliva alone.

Lin Chou's attention focused on the bowl of sea stone coconut custard in his hand, the pink flesh and crystal clear sea stone jelly filaments were soaked in the white coconut water, and the coconut milk jelly was not willing to float lonely, although it was also white, but under the light background, it showed a completely different hue, and the custard was like jade scattering a soft light.

A thin layer of cold air rises from the white porcelain bowl, overflowing into the bowl and flowing down along the bowl like a waterfall, bringing a refreshing fragrance, and the taste of mint is faintly concealed in it, adding a bit of coolness.

The aroma of glutinous rice and golden coconut is very light, so light that almost a small mint leaf can cover it, pick up a spoonful of sea stone cauliflower coconut milk jelly and send it to the mouth, the milky, coconut, and mint fragrance instantly explodes, surging to the limbs.

Gently sipping the tip of the tongue, first came into contact with the slightly brittle texture of the sea stone flower jelly filament, each trace is like a slender bomb, you can feel the slight sound of shattering with the upper jaw, and then immediately melt without a trace, as if turning into the whistling sea breeze above the ancient ice ocean, the breath of the sea and the sudden chill hit the heart.

The temperature outside was more than 30 degrees, and it was extremely hot, but Lin Chou was as comfortable as at the door of the cold storage.

"Cool!"

Glutinous rice golden coconut has a faint glutinous rice-like sweet and soft taste, its coconut milk coconut meat and coconut milk jelly blend with each other, just like the same wonderful bottle of wine, awake and unawake touch, every intersection, is the soul and the shell of each other's attachment.

Gently swallow the tender sea stone coconut custard, until they gradually become warm in the mouth before willing to swallow, but there are still a few fragrant red bean dices left in the mouth, gently bite, the mouth is clear, the taste is immediately closed.

When you take the next bite of sea stone cauliflower coconut custard, it is as if you are a new soul full of longing and disbelief.

A bowl of sea stone cauliflower coconut milk jelly disappeared in an instant, and Lin Chou was stunned.

It was as if I had tasted all the delicacies in the world, but my memory was empty, and I didn't even remember the taste.

Wei Tianxing's eyes were staring at the only two bowls of sea stone cauliflower coconut milk jelly, and his eyes were already empty.

"Why... Clearly... That kind of taste is obviously deeply engraved into the bones, but it is completely indescribable, and it can't even be aftertaste.... Is this food, or..."

(Thanks to the husband of the book friend Yiren for the 500 starting point coins reward, thank you for the three views.) ）