Chapter 165: Catch the ducks on the shelves

A long table is set up under the natural umbrella canopy of a huge banyan tree, and waiters and maids wear flowers and butterflies to swim among the guests, serving drinks and drinks. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

In an inconspicuous corner, at a table of eight immortals, Earl Leng swallowed the twentieth peach, "I said that the luncheon was good, the sky was dark, and Lao Tzu ate some fruit." ā€

Wei Tianxing quietly poured a glass of wine for Earl Leng, "Earl, how is the situation over there?" ā€

Earl Leng shrugged, spit out the peach pit, and leaned on the chair very unfiguratively, "It's not over." ā€

"You and I haven't seen each other for many years, and today, I want to drink to my heart's content."

"Drink an egg, I'll go back to Haiphong tomorrow night, and I'm going to go home and get close to my baby daughter."

Wearing a bright red dress, Mo Hongniang smiled at the corner of her mouth, "Hmm, what are you talking about?" ā€

Earl Leng and Wei Tianxing got up, arched their hands, and said, "Madam." ā€

....

Jiang Zixun and Jiang Shang stood next to the burning main hall, and the red charcoal fire reflected their faces brightly.

"Dinner and chef.... Without?? ā€

Jiang Shang smiled bitterly, "The four explosions just now not only blew up the main hall, but also affected the large kitchen on the side, and the chefs happened to greet the anchovy at the door of the main hall at that time... It's all there. ā€

On the ground not far away, dozens of corpses wearing chef uniforms lay horizontally, waiting for the Jiang family to deal with them.

So, the dinner chef specially invited by Lao Tzu served me a pot??

"The vast majority of the prepared ingredients were either burned or smashed into a mess and could not be used."

"How's that anchovy?"

Jiang Shang pointed ahead, a young man with a black face covered in black ash was kneeling beside a corpse and weeping silently, more than ten meters away, he could barely see that it was a charred black object in the shape of a fish was steaming with bursts of steam.

"The New Year's Rite was unfortunately killed... That anchovy, you should still be able to find a few catties of good meat... As for caviar, it's impossible. ā€

"I've already instructed people to go to various restaurants to invite people, and they come and go... I don't know if it's too late. ā€

Jiang Zixun gritted his teeth, "Damn... By the way, send someone out to buy ingredients and come back, all of them, buy whatever they see, all of them! There is someone at home who can take charge of the spoon, hurry up and pick it out for me, Lao Tzu has a lot of rewards! ā€

The Jiang family has been attacked by the rebels more times, and they have never been so embarrassed as they are today.

A lame sneak attack actually made the distinguished guests at Miss Jiang's coming-of-age ceremony unable to even eat the dinner and go back hungry?

Jiang Zixun can't afford to lose that person, and the Jiang family can't afford to lose that person.

A group of servants of the Jiang family were brought up, and Jiang Zixun was a dead horse as a live horse doctor, and he still had a glimmer of hope, "You... What do you cook? ā€

The head of the Jiang family said that there are many rewards, that is, there are many rewards, and someone immediately promoted himself:

"I can make cold vegetables."

"The boiled noodles and slices of pork are small, and they are a must!"

"I will make cucumbers, the kind with sesame oil and vinegar, which are delicious, and you want to eat them a second time after eating them once."

Cold wild vegetables? Boiled powdered meat? Clap... Cucumber??

Jiang Zixun only felt a "buzz" in his head, like a fighter plane passing by at an ultra-low altitude.

"Get out! Get out of here! ā€

"Master...."Jiang Shang's eyes suddenly lit up, "Do you remember Mr. Lin, who the eldest lady instructed me to invite on purpose?" ā€

"Of course I remember... He... Yes, he's a cook!! ā€

Jiang Shang nodded and shook his head, "Mr. Lin is not only a chef, but also a very powerful chef, Jiushan Palace was renamed Bafang Lou because Master Xue lost the competition with Lin Chou and was won a dish." ā€

"Please, please, please! At all costs. ā€

After a moment, Lin Chou followed Jiang Shang into the big kitchen, and couldn't help but exclaim:

", are you sure the traitorous sneak attack didn't come specifically to your kitchen?"

ā€œ...ā€

Lin Chou picked and picked on the ground, looked around, and then shrugged, "I'm sorry, I can't do anything about it." ā€

It is difficult for a good woman to cook without rice, there is nothing, and Lin Chou can't conjure up dishes out of thin air.

Jiang Zixun slapped his head and suddenly remembered something.

Brought Lin Chou to a gate behind the banyan tree, "There are only so many commonly used ingredients in reserve, do you see enough?" The ingredients for the dinner were carefully prepared a long time in advance, and now I can't get a second batch. ā€

The air conditioning inside the gate is bursting, obviously ice is used to keep it fresh, all kinds of poultry meat and eggs, vegetables and fruits are readily available, all of which are often seen on the market, nothing special.

"As long as these guests are well fed... That's all there is to it. ā€

Meals for hundreds of people were served at the same time, leaving less than an hour for Lin Chou to prepare, so, what to do?

"Whoa..."

The waves of the black sea overshadowed the sound of a sound, which disturbed Jiang Zixun.

Lin Chou thought for a while, "It's done, just use these ordinary ingredients, but I also need an essential ingredient." ā€

"What?"

"Bullfrog."

"This...."

Nian Yi stood up next to the corpse and showed a smile that was more ugly than crying, "Mr. Lin wants a bullfrog?" I wonder if angry frog cubs are okay? It's the migratory season for angry frogs, and you often don't see a school of fish in a net, and it's all angry frog cubs. There are a lot of them on board right now... But the gates are closed..."

"Yes."

Jiang Zixun waved his hand, "New Year's Little Friends Day mourns and changes.... You don't have to worry about the city gate, you go to contact the ships of the Nian family, and Lao Tzu will immediately send someone to pick up the goods. ā€

"Brother Lin, how much do you want for an angry frog? What are you going to do here? ā€

Lin Chou thought for a while, "The more the merrier, it's too complicated and there is not enough time, and the ingredients are limited, so let's make an ancestral craft of the old Lin family, bullfrog hot pot!" ā€

"Fire... Hot Pot..."

Jiang Zixun felt as if he had fallen into a pitch-black pit, and he couldn't touch the edge.

At this moment, a beautiful woman walked past several people with a goblet and smiled lightly.

Twelve-centimeter crystal high heels, a large area of white skin and back are exposed under the silver-white diamond-studded beveled evening dress with tassels, the hair is coiled high, the two delicate butterflies flutter in the shape of wings, and the face is covered with light makeup, and the whole person looks reserved and elegant.

Is it appropriate to serve a large pot of red and spicy hot pot to hundreds of guests like this at each table???

Jiang Zixun couldn't help but say, "Lin... Boss, why don't we change the dish? ā€

Lin Chou was extremely confident, "Don't worry, this dish will definitely satisfy everyone." ā€

Where did you get your confidence, hey, is it really good to eat hot pot on this occasion?

Lin Chou ignored a few people, and after a series of orders, the Jiang family and the assistant chef began to prepare various ingredients.

Most of the ingredients are very simple to handle, just cut them into thin slices, the thinner the better.

Jiang Zixun was extremely bitter, "Master Shang, this kid, is it reliable?" ā€