(I am very grateful for the messy four seasons 30,000 starting point coins, and I was promoted to the first leader of this book, and I would like to congratulate him on this chapter.) Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ）

Lin Chou looked at Lao Zhao and paid attention to his pants.

Today, Lao Zhao is wearing a long shirt, and only half of the trouser legs can be seen, which is a normal dressing match.

However, Lin Chou still thought that the old gray was double insurance.

It's a shadow of losing your pants.

Lao Zhao was almost attacked on the spot by Lin Chou's strange gaze, "Xiao Linzi, what have you been watching the old man do?" ”

Ben Shuai is to do the waist, you take care of it??

Carrying two snakes into the back kitchen, Lao Zhao shouted, "Bring the snake gall to Lao Tzu, just wine." ”

"Two hundred and fifty thousand, one million colorful snake wine."

"What's the matter, hurry up!"

Seventy percent of the value of a snake is on snake gall, and Lin Chou thinks that his asking price is very reasonable.

The mountain master opened his mouth, did Lao Tzu just say that the price of two snakes is 500,000?

This kid will pay back in minutes?

Lin Chou threw the snake on the ground at random, kept teasing it with his hands, and patted the heads of the two snakes from time to time.

The black tip of the sword spine was quickly enraged, and the blood spurted out, and the gallbladder of the enraged snake would expand dramatically, and the bile would be full.

A pinch of the jaws of the two snakes, between their necks and chrysanthemums in the thickest part of the belly opened a small opening, a slight shake, a smooth skin, both ends of the blunt round dark green snake gall was shaken out, only the size of the thumb belly round snake gall connected with a piece of gallbladder, casually pulled a slipknot, to prevent bile leakage, with a knife to cut the bile duct.

The sword spine almost bit off his core, his eyes full of despair and innocence.

(, will Lao Tzu never feel the emotion of fear anymore?) Wu Na human, if you don't let go of Lord Ben, Lao Tzu will kill ten! ）

Quickly took two snake galls, put them on a plate, exchanged for a jar of colorful snake wine, and sent them to Lao Zhao together.

Zhao Qingcang poured himself a glass of wine, threw the two snake gall bladders into the wine glass, and drank it all.

"Whew..."

Hiccuped.

"Happy!"

...

As a very healthy sword spine black tip, it is not difficult to live for ten days and a half months after being taken from the snake gall, and its vitality is extremely tenacious.

This means that the two unlucky guys have to go through the pain again.

With a gentle pinch of the two fingers, the snake's neck was misplaced, and there was no room for resistance except for the occasional weak twitch of the snake's body.

Open with a knife from the tip of the snake's tail, tear it with a little force, and when you pull it, the whole snake skin will be completely peeled off, the snake's head will be cut off, and the snake's blood will be collected in a small basin.

The skin of the snake is rolled up like a scroll scroll and placed in ice to keep it fresh, and the head of the snake and the body of the snake are soaked in ice water for later use.

Ice water can make the snake's muscles contract and tighten, and quickly leach out the remaining blood water, after changing three basins of ice water, the snake meat has become white and tender, glowing with a layer of delicate jade light.

Of course, there were some old people who thought that snake meat should not be washed or soaked in water, which would affect the delicate taste of snake meat, so they should have wiped the snake clean.

To make this dish, you need to use an indispensable ingredient, that is, turtle belly, and cooked water hair turtle belly.

Anyway, Mingguang didn't have this kind of thing at all, so Lin Chou chose to use charcoal fire to roast the stomach of the half-crocodile as a substitute.

After the stomach of the half-crocodile is roasted until golden brown, it is cooled and soaked in ice water.

I went to the backyard to find a ginger with the most lush growth and uprooted it, and used the dark purple tender ginger of the bud to wipe off the skin, cut it into thin strips and soak it in water for later use.

Wash the large casserole, smear a layer of clear oil on the bottom, put in a large piece of the stick bones of the black mountain boar and cook for an hour, add two whole pieces of old ginger and a few branches of ginger roots, semi-dried longan, tangerine peel and a piece of citronella grass that is so old that it is about to wither.

Once the soup pot is boiling again, put the two black shoots into the soup pot and continue cooking.

Another big iron pot, dry pot heat and change color, pour oil hot until the oil is green smoke, pour off the hot oil, wipe the pot with lard oil and add water, dip the caracal whole, as the water temperature gradually becomes hotter, wash off the dirt and excess grease, soak in blood foam, pour out the water, and set aside the caracal.

After an hour, the snake meat is boiled thoroughly, removed and carefully torn from head to tail into long thread-like filaments.

Stir-fry the snake meat shreds with a little lard in a hot pan for a while, add green salt, ginger slices, and a little wild onion into the crockpot, drain the snake meat broth from the half-crockpot and pour it into it, and steam it in the steamer for two hours.

Add a small bowl of snake broth and set aside.

Wrap the snake head and snake bones in a cloth, put them back into the snake soup, add some ginger and shallots again, put in the whole caracal and half a catty of Qingquan Mountain to cook, and tear them into thin strips after cooking.

The fleshy fiber of the caracal is not as long as that of the snake, and the torn silk is only three or four centimeters long, while the flesh of the black snake can reach more than ten centimeters long.

Wrap the remaining bones of the caracal in gauze as well, put them back in the soup and continue to boil, and add a colorful hazelnut chicken.

This colorful hazel chicken, Lin Chou has only received such a one so far, and it is very expensive.

Then start another pot, boil water, put the prepared tender ginger shreds into the pot of boiling water for about 10 minutes, pick up and put them in clean water and rinse them, so repeatedly boil and bleach, remove the spicy taste of the ginger shreds, and soak them in clean water for later use.

After baking, cut the semi-crocodile belly that has been soft and tender into thin strips, chicken fir mycelium, and fungus, put it in a pot and blanch it for 15 seconds, then take it out and drain the water.

Heat the oil, add the green onion and ginger and stir-fry, cook into a large spoon of Qingquan Mountain, add the snake and cat bone broth to simmer the half crocodile tripe shreds, chicken fir mycelium and fungus shreds for one minute, pour out the soup, pick out the green onion and ginger, and drain.

Take out the colorful hazelnut chicken, tear out two taels of shredded chicken breasts, mix well with starch and egg whites, fry the chicken for one minute, and drain the oil.

Pour out most of the chicken fat in the pot, leave only a thin layer, cook in the three-color snake wine, the snake meat soup left in advance, the broth boiled by the snake cat and the hazel chicken, boil to boil, simmer the chicken fir mycelium, half crocodile belly silk, fungus silk, chicken silk, ginger silk, tangerine peel silk, caracal meat shreds until boiling again, the steamed snake meat and soup in the crockpot into it, pick out all the green onions and ginger, adjust the slight heat, dilute the thin thickener with wet starch, and then pour some chicken fat of colorful hazel chicken, turn off the heat.

Wash some snake skin, cut it into 0.2 cm wide and 3 cm long strips, fry it thoroughly and drain the oil.

Serve five large bowls of dragon and tiger buckets, sprinkle some deep-fried crispy snake skin on top and you're done.

Lin Chou exhaled, he had been busy for four hours, and he was already sweating profusely.

As soon as he looked up, his four neat heads were leaning against the kitchen door, and his eight eyes were shining brightly.

When Leng Han saw that he was discovered, his face turned red, but he said, "Xin, hard work..."

Zhao Ziyu interjected, "It's amazing, Brother Chou, how do you remember these steps, I am dazzled." ”

"Hurry up and bring me a few bowls, damn!" This is Lao Zhao.

The mountain master opened his mouth, crying and mourning, in front of Zhao Qingcang, he didn't have the right to speak.