The bald head and Shen Feng joined forces and dragged a strange-looking beast back, and when they saw that everyone was eating, they immediately complained. Pen "Fun" Pavilion www.biquge.info

bald road,

"Damn, you're going to eat it? What's this? Blood sausage? Divide me, point out, point me! ”

"Hey, the black dog is asleep now? When people are old, their kidneys are really bad and too weak. ”

The bald head touched the shiny back of his head, and he glanced into the stone pot, and saw that it was a pot of scarlet vegetable soup, and he pouted and was not very interested.

The sizzling blood sausage slices on the flat black stone slab are fragrant and elegant, the surface is covered with golden yellow fine oil bubbles, and the casing of the blood sausage is slightly tightened, and the thin slices of blood tofu are slightly plump and round, leaving a little burnt material caused by burning on the slate, hissing...... This is the love of the bald grandfather.

In fact, the use of stones to grill food was a pre-cataclysmic Maori creation.

Generally speaking, the Maori people will choose a local Australian volcanic eruption rock for rock burning, this rock has excellent heat storage and heat resistance, and the texture is fine, the heat transfer is even, when grilling food, there is no sand and impurities, and the grilled meat has a pure taste and unique flavor.

The original Iwayaki is rough and heroic, advocating natural flavors, mainly based on the original fresh and sweet aroma of the ingredients, mostly large pieces of meat and vegetables, not seasoned with complicated sauces, as long as sprinkled with thin salt, so that the tranquil salty flavor can outline the delicate and luscious texture of the meat.

It is said that the rock-roasted kangaroo meat is one of the most delicious.

The bald saliva is down, some people like to be tender and some people like to burn, and the burnt aroma is also an indelible scenery in the dish, so he prefers this mouthful.

Regardless of the heat, he reached out and twisted a piece and stuffed it into his mouth.

"Click."

The two sides of the blood were fried to a crisp crisp, and when he took a bite, his teeth collided with it, slicing it open, mixing with an aroma he had never tasted before, and it bloomed in his mouth.

"Shhhh Scalding..."

The bald head was burned and grinned, but he was reluctant to chew less, for fear of disappointing the food in his mouth.

The aroma, which seems to be meaty and vegetative, neutralizes the oiliness and does not hide the original flavor of the ingredients.

Other than that, he couldn't even taste any other spices, only the pure interweaving of ingredients.

The bald head was curious as he savored the blood sausage in his mouth.

The inside of the blood slab is even hotter than the surface of direct contact with the hot slate, soft to the touch but elastic and tough, and every time you chew it, it is as difficult to let go and linger as if it were your first kiss.

The more the blood sausage flakes on the slate reach the end, the more the water in them is evaporated by the heat, and the more intense the flavor of the minerals in the black stone becomes.

The edges of the sausage slice began to curl, and from time to time there was a slight cracking sound in the grease, and the entrance became more and more crispy.

The bald head pinch a new piece of blood sausage, facing the light, every grease foam on it is broken and regenerated, and every bit of burnt color is just right.

"Hey, bald grandpa, I love this kind of delicate food, hmm... Beautiful! ”

The bald head has a high nose and a large mouth, and the facial features are very hard, like a mural carved in stone.

The emotion he squinted with such an intoxicated appearance made Shan Ye feel that he had been hit by a heartbeat.

"Mother, what kind of literary and artistic youth is pretended to be on a hairy plate face, disgusting Lao Tzu!"

The bald head said dissatisfied, "What's wrong with my face, is the bald grandfather's vivid face as sharp as a knife and axe good, I don't know how many times more popular than the handsome little faces of those cream students in the base city!" ”

The mountain master was disdainful, "Just you, vivid?" It's livestock! ”

“...”

Shan Ye continued, "Heh, the face is good-looking, and there is an egg, maybe you still have to sell your ass to live." ”

"This is a bit informative, could it be that when Lord Shan was young...."

The mountain master sneered,

"Lao Tzu still needed this when he was young, look at Lao Tzu's muscles and skeleton! Strong body and strong displacement front of the car, the big girl and the little daughter-in-law don't get on the pole and go to the mountain master's arms? ”

The two of them were talking nonsense, and Bai Qiongshou and Shen Feng had already swept away everything and began to wipe their mouths.

"! You two are pigs? ”

Shan Ye thought about it, and suddenly smiled maliciously,

"A group of second-class goods, eating so much, aren't you afraid that the origin will blow you up?"

"Huh?"

"What do you mean?"

Huang Dashan patted his stomach, unscrewed a bottle of beer and drank it slowly, "Where do you think the blood used for blood sausage comes from?" ”

“....”

When Huang Dashan said this, several people were a little dumbfounded, "That.. A bear? ”

"Sixth-order, sixth-order!" The mountain master reminded him.

The white dome lies on its back on the ground,

"It's the same as if you didn't eat, besides, can Brother Lin still pit everyone?"

Shen Feng didn't care, "Well, I can't eat enough at all with such a little thing." ”

The blood sausage uses the blood of a sixth-order alien beast, which can completely fill the origin of its own deficit.

But the evolutionary man is paradoxical, that little thing can't stop the hunger in the stomach and the simple craving for food.

Lin Chou will be going through the information on the retina over and over again, and as early as when the rolling adult finished eating the first blood sausage, the system gave a hint.

This also means that Lin Chou's "customers" are not limited to humans - very interesting to find.

"Congratulations to the host for making a recognized delicacies, the combination of blood and blue vegetable soup and rock roasted golden thread leech and blood sausage, the name of the dish, and the ambition.

Gain a 120% special effect bonus on your first craft, and gain +76 Strength.

Reinforced Iron Bone: Increases the absolute defense of the body by 11%.

In the process of making this dish, the host skillfully uses the siphoning ability of the golden leech with an IQ below the passing line to perfectly transform the berserk origin in the blood of the sixth-order alien beast, so that the food made can be enjoyed by the lower-level evolutionaries, which is greatly unexpected by the system, and the full attribute +15 is rewarded for encouragement.

The sabertooth bear under the forest is officially included in the menu of the chef.

As a special note, the host can ignore the rank gap and consume any dish made with the sabertooth bear as the main ingredient. ”

Lin Chou, who is on dialysis or origin, doesn't know, his thoughts are very simple:

Some newborn birds are unable to digest food and can only eat semi-liquid food that ruminates in their mother's stomach.

The intention of making bear blood sausage also comes from this, first let the leech use his life to pass us through the sieve, and the rest will more or less depend on the will of God.

The mountain master straightened his back, and his face turned red for a while,

"The origin of such a rage... At least one percent of the physical strength has also increased a lot. ”

Shen Feng was also excited, but Bai Dome, he was an agile mutant, and he didn't care much about this.

"Brother Lin, didn't Shen Feng bring back a strange beast, can you eat it? The origin is full, but my brother's stomach is not full yet! ”

Lin Chou rolled his eyes, but you still have a few bites, Ben Shuai didn't even have a single hair.