In bright and rainy days, except for the Evolvers and Alien Beasts, which are extremely active, ordinary people or beasts rarely go out. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The rain that falls from the yellow clouds contains too rich origin power, too much, which is a kind of destruction and torture for ordinary creatures, with their physique, if they are exposed to the rain for too long, they will leave irreparable dark wounds in their bodies.

Fortunately, it rarely rains in Mingguang.

A torrential rain lasted less than five minutes, and the sky was not clear after the rain, and the yellow clouds brightened up a little, and that was all.

The air was filled with a faint smell of ammonia similar to the source crystal, and countless streams gathered in the courtyard of the small pavilion, flowing along the hillside, and the various magic plants moistened by the rain looked very spiritual.

The mountain master scolded and walked into the house,

"Damn, I want you to have an egg? I can't even understand the car, pointing at you and the beast desperately, it's a big joke.... Life is like a play, and a car is like life! ”

Li Xiang hung his head and was silent.

The mountain master thumped his muscular chest and continued to preach,

"Look at Lao Tzu, the body is strong and the displacement is strong, and the front model is double the scene, this is what the old driver understands, look at your thin and small body like a chicken cub, it's really a pity for your daughter-in-law, a pair of white blind pair of good car lights, can you kid drive?"

Ay?

Li Xiang scratched his head, didn't he say the car, how did he turn on Ling'er.

The mountain master rolled his eyes, and there was poetry and books in his belly, but he played the piano to the cow, and there was no pleasure of crushing at all.

"That Brother Lin, give this kid two strings of big waist to make up for it, look at his cowardice!"

Lin Chou smiled, Tong Ziji newlywed Yan'er, it was the time when you and I were like glue, which made a group of lonely hunters very envious.

The mountain master floated over again,

"Well, according to his current situation, the kidneys of the two guinea fowls are enough, and I'm afraid that he won't be able to make up for the pork kidneys."

Wow, you're so kind!

Tong Ziji's face turned red, and he whispered, "Why do you have to eat a deer whip to be worthy of Lao Tzu's model!" ”

"Roll the calves!"

The mountain master turned his face and smiled at Lin Chou,

"An autumn rain and a cold, the temperature has dropped a lot, Brother Lin, don't you go to the dock to see? These days are the time of harvest of fish, and there are many rare goodies. ”

Lin Chou sighed, when it comes to seafood, you have found the right person, do you know?

Pointing to the small blackboard, "The new bonito, the warm pond bonito, the best color, do you want to try it?" ”

The mountain master "hoofed", "The ghost drawing talisman you drawn, it turns out that it is a fish?" ”

“...”

"How many steps, what effect?"

“...”

Lin Chou wanted to take out the set of food above all else and throw it on the face of the mountain master's flatbread, what special effects and messy, Lao Tzu sells food!

I still hold back when I think about it, no matter how fresh and delicious this fish is, such an iron rooster and layman can't understand the true meaning of food.

It seems that there is a need to find a wronged boss .... Phew, Lin Chou wants to say that he is a real foodie.

Originally, Lin Chou planned to take advantage of this autumn rain to plant the seeds of the dragon claw shallots rewarded by the system into the ground, but the system reminded that the dragon claw onions like cold and drought, and the suitable growth temperature is between minus 13 and minus 2 degrees, so they are not allowed to be planted.

This is difficult for Lin Chou, after the cataclysm, the coldest winter temperature can drop below 20 degrees, which can be regarded as an eye-opener, so this matter will be put aside.

The world is not as it should be, sorrow!

Tong Ziji said curiously, "Brother Lin, is this a new dish, that fish jian... Do you still pronounce jiān? ”

The mountain master moved his mouth, "Four sounds." ”

"Oh, it turned out to be Jiàn!"

"Hahaha...."

...

"Mr. Lin has a new dish on the market? I don't know if I have the pleasure of eating meat? ”

Shen Daru entered the door with a ninety-degree right-angle bow, which scared Lin Chou a lot.

You're so old, you have a lot of beard, and you're not afraid of stretching your old waist....

"Master Shen, what are you doing!"

Shen Daru looked ashamed, "Mr. Lin, the first few times, old Shen and I... It's hard to be ashamed! Please also ask Mr. Lin to accept me again, otherwise, it will be difficult to calm the shame in my heart. ”

The first few times... What's the matter?

Lin Chou didn't let Shen Daru bend down again, after Shen Daru sat on the chair, he smiled a little bookishly at Lord Shan and Tong Ziji friendly,

"The two of you are also here, and Lao Shen is polite."

The mountain master didn't say anything, when he washed the car before, this old boy didn't make Shen Daru suffer.

In the end, the boy chicken had a tender face, so he couldn't sit still, didn't eat anymore, and ran out to let the wind out.

Shan Ye said, "Brother Lin, cook a pot of black mountain wild boar, ask for large pieces, white meat, and then a plate of garlic." ”

Lin Chou nodded, "What about Master Shen?" ”

Shen Daru was still ashamed,

"Mr. Lin can call me Lao Shen.... Mr. Lin's Taiping Meat Bird's Nest is still unforgettable to me, but since Mr. Lin has a new dish, I definitely want to try it, I don't know if I can have this honor...."

"Yes! How not! ”

Lin Choule blossomed, what is it called drowsy and someone sent a pillow, this is it!

For a dish like boiled white meat, all that is needed is a piece of old ginger and a pot of hot water, and Lin Chou began to deal with bonito.

Considering Shen Daru's age, Lin Chou chose the belly part of the bonito, the meat of the belly part is rich in fat, and the fish oil fat of tuna is completely different from other animal fats, rich in a variety of unsaturated fatty acids, which has the effect of strengthening the brain, delaying cardiovascular aging, and anti-aging, which is very suitable for the elderly.

The bonito sent by Nian Yi is about 1.2 meters long, and as the smaller genus of the tuna family, this skipjack tuna is already perfect:

Spindle-shaped, with a large head and a thick tail, smooth lines, and a bright body color.

After removing one side of the fish's belly, Lin Chou put the rest back into the incubator.

The thickest belly of this fish is nearly four centimeters thick and weighs about 700 grams, and when it is cut, the flesh of the fish flows out of completely transparent crystal oil instead of blood water - this shows that Nian Yi's handling method is very professional, this bonito has no blood left in its body, and the freshness is perfect.

Gently press the surface of the fish with the cold iron knife, the part of the fish that is in contact with the cold iron knife is immediately covered with a little frost, and after cooling every inch of the fish to close to zero, gently press the fish skin on one side, and tear the fish skin completely off with your hand, and set aside the fish belly.

In fact, making a sashimi is so simple that it doesn't need to be fired.

Cut the fresh shiso leaves into thin strips, take the unripe white seeds from the devil pepper, mince half of the shallots of the big wild onion, garlic slices, and add a clove of lime to the bottom of a small bowl.

Soak some vinegar in apple and lemon juice, add clear oil, pepper and chopped shallots and mash it to make a simple vinaigrette, pour it into a small bowl with spices, and finally add a few drops of soy sauce and place it on a stone plate.

Cut the belly into evenly thick slices 1.2 cm thick according to the muscle texture and place them half-folded around a small dipping bowl at the bottom of the plate.

Take a piece of red-hot bluestone, use tweezers to pick up the sashimi close to the belly, and bake it for three to five seconds at a distance of two centimeters, making sure that each piece of sashimi is evenly heated.

Lin Chou could have used the airbrush provided by the system to grill it, but in the end he chose the more quaint way, believing that the sashimi baked with stones would be fresher and more natural.

Lin Chou placed the stone plate in front of Shen Daru, "Master Shen, taste what my bonito sashimi tastes like." ”

Shen Daru took a deep breath and couldn't help but slowly close his eyes.